舒芙蕾欧姆蛋饼 2粒鸡蛋 ¼ 茶匙盐 1汤匙糖 配搭各人喜欢的甜品配料 *如:蜜糖,糖粉,软糖,起司[奶酪], 炼乳[牛奶膏,牛奶精],草莓,蓝莓,各种水果等 1] 拿2颗鸡蛋,将蛋白和蛋黄分开,并分别在两个碗中 2] 加入1/4 茶匙的盐在蛋黄里,搅拌均匀。 3] 在蛋白里加入1茶匙的糖,把蛋白打发 , 约需要8-9分钟蛋白就可以呈现“小尖角”的形状。 4] 把蛋黄加入蛋白中,再把蛋黄和蛋白搅拌至均匀,就可以煮了 5] 平底锅水份一定要抹干,开小火,让平底锅热一热 6] 再放入一小块牛油倒入搅拌好的鸡蛋,铺均匀,盖上锅盖 7] 用小火煎3分钟, 煎好后,把它对折半 8] 煎好之后,把你的喜爱配料淋在欧姆蛋上面享用 >> 嘿!有小秘诀分享: *平底锅开微小火, 手掌感到微热就可以放入牛油和蛋浆 煎出来表面就会有微褐色。 *中高温时加入牛油,欧姆蛋煎出来表面就会有焦色。 因你个人的口味来决定 Fluffy Souffle Omelette Ingredients: 2 pcs Egg 1/4 Teaspoon salt 1 spoon sugar Topping: Honey, Icing sugar, marshmallow, cheese, condensed milk, strawberry, blue berry, few types of fruits & etc 1] Separate egg yolk & egg white into 2 different bowls 2] (Mixture A) Whisk together 1/4 teaspoon of salt with egg yolk 3] (Mixture B) Add in one teaspoon of sugar with egg white, stir well, whip it until light & fluffy (about 8-9 minutes) 4] Mix the 2 bowls ingredients [mixture A & B] together, stir well 5] Heat a pan over low heat (make sure your pan is completely dry) 6] When pan is hot, heat butter in a pan & add in mixture. Cover up the lid about 3 minutes. 7] Serve it by folding half! >> Tips to share * Heat a pan over low heat. When the pan is hot, add in butter and mixture. Cook until the souffle omelet looks light brown. * If cook over medium-high heat, souffle omelet may looks golden brown. It's all Depend on your own choice.
舒芙蕾欧姆蛋饼
2粒鸡蛋
¼ 茶匙盐
1汤匙糖
配搭各人喜欢的甜品配料 *如:蜜糖,糖粉,软糖,起司[奶酪],
炼乳[牛奶膏,牛奶精],草莓,蓝莓,各种水果等
1] 拿2颗鸡蛋,将蛋白和蛋黄分开,并分别在两个碗中
2] 加入1/4 茶匙的盐在蛋黄里,搅拌均匀。
3] 在蛋白里加入1茶匙的糖,把蛋白打发
, 约需要8-9分钟蛋白就可以呈现“小尖角”的形状。
4] 把蛋黄加入蛋白中,再把蛋黄和蛋白搅拌至均匀,就可以煮了
5] 平底锅水份一定要抹干,开小火,让平底锅热一热
6] 再放入一小块牛油倒入搅拌好的鸡蛋,铺均匀,盖上锅盖
7] 用小火煎3分钟, 煎好后,把它对折半
8] 煎好之后,把你的喜爱配料淋在欧姆蛋上面享用
>> 嘿!有小秘诀分享:
*平底锅开微小火, 手掌感到微热就可以放入牛油和蛋浆
煎出来表面就会有微褐色。
*中高温时加入牛油,欧姆蛋煎出来表面就会有焦色。
因你个人的口味来决定
Fluffy Souffle Omelette
Ingredients:
2 pcs Egg
1/4 Teaspoon salt
1 spoon sugar
Topping: Honey, Icing sugar, marshmallow, cheese, condensed milk, strawberry, blue berry, few types of fruits & etc
1] Separate egg yolk & egg white into 2 different bowls
2] (Mixture A) Whisk together 1/4 teaspoon of salt with egg yolk
3] (Mixture B) Add in one teaspoon of sugar with egg white, stir well, whip it until light & fluffy (about 8-9 minutes)
4] Mix the 2 bowls ingredients [mixture A & B] together, stir well
5] Heat a pan over low heat (make sure your pan is completely dry)
6] When pan is hot, heat butter in a pan & add in mixture. Cover up the lid about 3 minutes.
7] Serve it by folding half!
>> Tips to share
* Heat a pan over low heat. When the pan is hot, add in butter and mixture. Cook until the souffle omelet looks light brown.
* If cook over medium-high heat, souffle omelet may looks golden brown. It's all Depend on your own choice.
喜欢你的讲解👉简单清楚👍
我会再接再厉!
好料,谢谢分享👍
不用客气。。。你是我的动力
👍👍
😊 Thank you