Rounding Out the Top 14 in MasterChef Canada | S03 E02 | Full Episode | MasterChef World
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- Опубликовано: 10 окт 2023
- MasterChef Canada S03 E02 Full Episode: With Vince, Mary, April Lee, Jeremy, Jennifer and Terry on the balcony, the eighteen homecooks given a second chance are asked to complete as much of a Mise en place in fifteen minutes. After three groups are called forward, Jacqueline, Julia, Matthew and Sean win aprons while the other two groups, including Domingo, Ernie, Fanassa and Kendra, were eliminated. The other eight cooks were tasked with making a dish using the same ingredients, with access to a limited pantry. In the end, David, Michelle, Shawn and Veronica round out the Top 14, while Elizabeth, Les, Reno and Travis are sent home. Subscribe: / masterchefworld
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Развлечения
"Quality over quantity", nah dwag, there's 5 tables waiting for service and all you have is eggs and apples, go home.
9:06 to be fair, if he wanted to go for Quality over Quantity, doing the chicken, peppers, and the shrimps would've been better than doing the apples and eggs. Prepping the shrimps would show his attention to detail, then the chicken and peppers would've shown his knife skills. Let's be fair, separating the yolk from the egg white and peeling an apple doesn't require as much skill. Not saying they're easy, but they're certainly easier in comparison to the other ones.
fr
"Did you steam it?"
"No I grilled it"
That was painful
37:46 "can i shake your hand?" CUTE
When i first started watching this season years ago, i never imagined myself as a devout Veronica defender but i seem to have underestimated how negatively some people would react to her.
Veronica will always be one of my favorites. I love seeing a strong, outspoken, hardworking woman.
She personally rubs me the wrong way super hard, but I think she was treated unfairly regardless. People like her might ideologically infuriate me, but that's no reason to pick on her like that.
Every scene this episode showing anyone peeling an apple, I'm like - Dude, what are you doing? 😂😂😂
Domingo look like he never peel a apple before
straight for the wig. that man is bald now
I have never peeled an apple in my entire life 😂😂,eat as it is.
He can't peel straight
@@keonxd8918
He can't peel at all 🤣😂🤣😂😂
@@keonxd8918 get it because
Domingo got way too confident before the challenge even started.
There's something about "fashionistas" that makes me never like them. Nothing personal to the guy but I'm kinda glad he didn't make it.
I'm very glad he didn't make it because of his voice alone. You can tell he had something done, if you know what I mean, and they gave him a ludicrous amount of screen time. He's such a cringey stereotype. One can only imagine the results if he'd been allowed to proceed.
@@Emerl18I agree with you completely and thank God indeed otherwise I would've never watched this show again,and yes I too immediately noticed there was something wrong with "him" and "his" voice and I literally avoid shows or people who have cringe,loud accents and/or are torture to the ears. I am sensitive to sounds so I don't tolerate rubbish
Always find the Mise En Place challenge really tested them, when look at what they had to do, the dry items first then the wet. Regardless actually seeing the challenge after it, as don't think that's ever been shown on here is neat.
"Handheld snack" Tacos?
All of Mexico would like to talk to you
Am I the only one to see the resemblance of Taylor Swift & Leonardo DiCaprio on Mary and Travis😅😅
I saw that with Mary too! Her mom also looks like Taylor’s! Lol
Travis looks like Travis kelce.
4:10 Matthew was about to say YES CHEF! 🚬🗿
How many lawyer cooks in this season? 🤔
Season 1: a young chemical engineer
Season 2 : a nice concrete contractor
I'm in season 3 now well let's see 😮😅
I hope they don't just toss what isn't eaten. I volunteer lol.
post all the episodes of this season, literally my fav season of masterchef canada
i feel so bad for people who have to serve their dish last… their food will be cold by then!
Hot plates ... some contestant explained in a video once that cold food is allowed in fridge and warm food on hot plates and when they call the names the canera doesn't record it.
Another intense episode of MasterChef Canada! 🍳🔥 It's always fascinating to see the home cooks push their limits and showcase their skills under pressure. Congratulations to Jacqueline, Julia, Matthew, and Sean for earning those coveted aprons! And major props to David, Michelle, Shawn, and Veronica for securing their spots in the Top 14 with their impressive dishes.
they chose veronica.. because of her personality..they want some drama this season...
She may come off as cocky but she is a good cook
@@Shirin1903 absolutely..
She was arguably the best cook for most of the season. She clearly deserved this. Plus, its pretty obvious the main reason she didn't get 3 yes's right away was because of her comments towards Italian food. Its clear she made a fantastic first round dish
@@jurney3478Her comment was ignorant and literally racist which would've been pointed out if the roles were reversed.
Difficulty isn't excellence so even though her chinese dish may take more time to perfect but there are many different types of pasta which takes years to master and it is a delicious favourite all around the world.She was competing to be a masterchef in a western country not some Chinese regional chef to be so disrespectful to Italian cuisine,even as a confident and blunt girl myself who loves seeing strong woman charecters her attitude is literally nasty and rude.
She's an amazing cook. That's what should count. I would love to try her food if I could.
"its a fight between the chickens" - my fav line 🤣🤣🤣🤣🤣🤣🤣
Did they expect anyone to actually finish the prep that fast?
No
It wasnt only a test of skill but of time management
You know that Alvin will be the only judge to say "your time starts .... N O W !!!" 🤣🤣🤣🤣
Fav ever canada masterChef already seen SE2 ❤❤
Now its SE3 ❤❤😂
Where do the foods go after the taste test
9:11 Im done 🤣🤣🤣🤣🤣🤣
I am want Reno & Les for Whit Apron!
They are home cooks that the show is made for with a story to tell.
11:58 😮hh WTF energetic
i was pulling for Les
Alwin didn't take him because he flirted with him and now he's scared that he'll flirt with him throughout the season😂
Cutting with bad technique is like speeding while driving. Sure you can get away with it sometimes, some get away with it longer than other. Ultimately the more comfortable you get doing it the worse it is when the consequences come xd
Please give Sean the food truck😍😍 and make him happy, he is soo sweet I cannot ever take it
"I never broke down a chicken in my life.."
THEN YOU SHOULDN'T NEVER CHASE THE AMBITION OF BE A CHEF!
Ffs this is a cooking competition,not a stamp collection gallery.
Its not that deep- people who love something can do whatever they want, its a learning experience at the end of the day, regardless of what your ambitions are
@@elliecinnamonroll It's also a competition. Butchering chicken is one of the most basic skills in cooking, and you'd think that someone who is competing on a cooking show would at least practice the basic skills. If you don't even have the basics down, then you really have no business taking part in a serious competition. It's like somebody entering a martial arts tournament, but he doesn't know how to punch or kick properly.
Every season, I am shocked at the number of contestants who lack some of the basic cooking fundamental skills. Entering masterchef without knowing how to bake, for example. You KNOW they're going to have baking challenges. You KNOW they will ask you to process meats. And if you KNOW many of the things that they will be requiring you to do, then why not give yourself a better shot by practicing these skills at home before the competition starts?
Not that I would, because I am a terrible cook. But if I were somehow chosen to go on this show, with hundreds of thousands of prize money and a book deal on the line, you better bet that I'm going to drop everything to practice practice practice PRACTICE. I'm talking at minimum eight hours a day of mastering the basics. I should be able to match a prep cook by the end of it. I would also practice working with some more exotic materials, like crocodile meat or truffles. I gotta know how to use them and how NOT to use them. I'd be looking up recipes to master, so that I always have a couple of tricks up my sleeve. I'd throw some family feasts and be the head cook for those events, and I'd give myself stress training so that I can handle the stress. I'd be drilling myself on every skill that I can work on. My future is on the line. I'd make sure that I have like 3 or 4 signature dishes that I know so well that I could make them with my eyes closed. You better bet I'm giving myself the best shot possible.
But many of these people come onto this show having massive weaknesses that no contestant should ever have on this show, if we're to believe that they take it seriously. It makes me take this show less seriously when we somehow get people who can't PEEL AN APPLE this far into the competition. You can't become a professional on the level of Gordon Ramsay in a couple of weeks. But you can make sure that you at least know how to process basic and common kitchen ingredients. You better have at least dabbled in the major cooking categories (baking, deep frying, pan frying, steaming, etc.).
maybe they just don't use whole chickens? you can still be a chef without doing that ONE thing
@@Dowonutz No, I don't think you can be called a chef without knowing how to butcher chicken. It's such a common and widespread meat, and if you only cook chicken from parts and never butcher it yourself, I struggle to call you a chef. Just like I wouldn't call someone a martial arts if they can't punch properly. Sure, if you can't do a spinning axe kick, you can still be a martial artists. That's one specific move that not every martial arts uses. But a fundamental move, a punch? You gotta know that if you wanna be called a martial artist. Not even a professional martial artist, but a martial artist at all. Similarly, you should be able to work with chicken, at least being able to break it down from whole. There is no excuse. It's not a hard skill to learn (I learned it after one try), and chicken is so widespread that it's one of those required skills for being a chef. Just like dicing onions, or being able to cook an egg. You gotta know it, especially if you're planning on showing up on a cooking competition. Even if you can get by as a home cook without ever breaking down a chicken, you still should pick up the skill when going on a competition. You're shooting yourself in the food if you don't do that.
@@ShadeSlayer1911 i love to cook but ive never butchered a chicken, usually i just roast the whole thing, just because someone doesnt have the skills doesnt mean they cant be a cook 💀 as i said before, its a learning experience, its really not that big of a deal
How are the names already printed?
Because it's a second chance???
They just make an apron for everyone. Then it doesnt matter who makes it through
12:14
Loosing your second chance is the best thing in your life???
She meant entering the MHC's kitchen.
Whats wrong with using a peeler
in my opinion, this is the strongest season of all seasons.
How on earth did Veronica, with her medioker dish make that happen? to get up balkony???
mediocre*
Ms.Chin talked all that big talk and ended up the last pick. What a rut!!!😂
Are Canadian dollars like Zim dollars 🤔
I could never be a judge there’s no way I’m eating after a man that’s wiped his sweat of his forehead then uses the same hand too cook with 🤢
Maybe they washed hands
jeremy 😍😍😍😍😍
Veronica is way too overconfident it's annoying 😡
❤❤❤
"But not so difficult that make you lose" And then camera on veronica...
Man that was so... Ironic and mean😂😂😂😂
Travis is so fine
Second year
3rd
I think I am first😊
9
4
7
8
nword
5
5:13 😄
14:30🤡🤡🤡
Alvin leung everyday to you goodbye Alvin leung
@Mtrcb
@Mtrcb
Is domingo a dude?
zesty one
Domingo is very conceited.
Bell pepper tacos!?! How white can you get?
Racist comment.
@@Shimco not really. Jalapeños are traditional.
@@MxMe-su1chYou are a racist and it's obvious.
@@ShimcoThank you! It's important to address this racism that's been going on aganist Wh!te people everywhere and it just gets ignored whereas if this was one of the brown races it would be an uproar just like they are defending Veronica on her racist comments!
Errrrr...... As usual; they have to let a token GINGER!!! win an apron......
Interesting take. Also very wrong, Mary is a brilliant chef.
Errrr.....Talk about disjointed non-sequiturs......
Well she ended up winning the whole thing so 🤷♀️
Errrr..... Uninteresting reply.
I couldn't care less about how well she cooks.
Didn't Momma teach you about the concept of 'irony?'.......
🤓
How did no one get angry at chef claudio for saying he is latino while having white skin colour😂 some youtubers i saw got so much hate bcs one parent was not latino and they had white skin colour too but gruw up in south america and speak spanish...
Because not everyone is obsessed with race, especially because there's no such thing as human races in biology. A Latino is per definition a person from South America and since he's born in Uruguay, he's in fact Latino.
Cuz Claudio is from Uruguay bru💀 he is Latino
The Asian wannabe “Wish” judge is a Hope I can be a Gordon Ramsay , is the biggest joke to come out of Canada next Tredeau!! What joke country and show!!
What an absurd comment. He’s a good judge.
@@twilightdream I agree, though it did seem to take him a bit to fall into a rhythm with Master Chef. The first season in particular there were a few times where it seemed like he felt like he had to overreact a la Gordon Ramsey for *tv drama* and it felt forced.
I don't know if it's just me, but I actually prefer Master Chef Canada? For one, all three judges all actually seem to know what they're talking about and want to teach & guide the contestants. And secondly, it doesn't feel as fake and rigged as other versions of the show (MC America in particular).
10 imagine not getiin top 10 comments
Please read this 🙏
The Isra*li occupation, a fact even acknowledged by Israel*s, traces back to 1948 when the Balfour Declaration of 1917 pledged support for a Jewish national home in Palest*ne. This historical context is essential to understanding the plight of Palest*n*ans. For over 70 years, Palest*n*ans have endured displacement, restricted movement, and lived under harsh conditions. The term “apartheid” aptly describes the segregation and discrimination they face in their own land, marked by numerous Isra*li checkpoints. Despite countless peaceful attempts, oppression persists, leading to further land loss and human suffering. It’s important to note that Ham*as, often a focus of international attention, emerged as a response to active resistance against this enduring injustice. If you trying to feel sorry for Israel*s today I hope you felt sorry for Palest*n*ans for the past 70 years 🙏. Give the people their homes and country back.🙏
Free P@lestine, inshaAllah❤
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