Secular Olive Trees Ostuni Puglia Italy

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The olive or olive tree (Olea europaea L., 1753) is a fruit tree that is presumed to originate from Asia Minor and Syria, because in this region the spontaneous wild olive is very common ab antiquo, forming real forests on the southern coast of Asia Minor. Here the Greeks began to cultivate it by discovering its properties, to which they gave the special name of λαία that the Latins made olea.
It was used since ancient times for food. The olives, its fruits, are used for the extraction of olive oil and, to a lesser extent, for direct use in food. Because of the bitter taste due to the content of freshly collected polyphenols, the use of olives as fruit in the diet requires specific treatments aimed at deaeration (reduction of bitter principles), carried out using various methods. It belongs to the Oleaceae family and to the olea genus.
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