Caldo De Chacales: Santiago Cuixtla, Oaxaca

It's rainy season on the coast of Oaxaca, where Celerino Cruz Mendoza has been hunting chacales (crawfish) for forty years using a harpoon fashioned from a rubber band and metal spear. Señor Cele tracks and preserves the caves the chacales live in so he can return year after year to catch and sell them in town, always reserving a bounty for his wife to prepare them roasted on a comal or boiled in a delicate caldo.
NEW MASIENDA FOLLOWER DISCOUNT
**Click subscribe AND sign up for our newsletter at masienda.com/welcome for 10% off your first purchase.**
Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at masienda.com/products/masa-book
Masienda supplies:
Heirloom Corn Masa Harina: masienda.com/masaharina
Tortilla Presses: masienda.com/tortillapress
Chef-Grade Cal (calcium hydroxide): masienda.com/products/cal
Heirloom Corn: masienda.com/heirloomcorn
Comal: masienda.com/products/comal?v...
Molinito: masienda.com/products/molinit...
🔴 SUBSCRIBE: bit.ly/3kBWqKw
THINGS TO KNOW
===============================
🎓 - Learn more: masienda.com
📝 - Blog: masienda.com/blog
📸 - Instagram: / masienda
🛒 - Shop: masienda.com/shop

[@andrewkavros6501]

So beautiful - I would love to experience this in real life. What a skill!