Yeah little busy now but I saved you channel, I loved this kheema, we frequently it it before when used to visit, Crawford Market, near Sabu Sidduqui musafir khana now Hyderabad go international Airport the chance of visit bombay Mumbai is no more, anyway come to the point at least I can connect Mumbai through your KHEEMA dish lovely. We us to eat this KHEEMA in Gulshan e Iran, perfect KHEEMA but guess that you will make it more tasty. Please reply me and send more dishes of mumbai, palak with lehson garlic. Fried daal.
@@shaikhskitchen5528 jazkl, appreciate prompt reply, atleast I rediscovered mumbai dishes due to your courtesy, You taste in dishes possible only if a person is loving and caring otherwise what ever ingredients you add wont taste, so dont change nature I mean tabiyat and Aqlaaq which is the cessence of humanity. You know best cooking you can prepare and eat your self but dye to you good nature you shared with lot of people who too enjoyed same, thanks sorry if wrote more.
Thank u so mch for sharing this recipe. We made it today with little modifications and trust me it came the same way we eat in Mumbai. God bless u and keeping rocking with more recipe's like this.
Aap itne achche tareeqe se samjhate ho aur dilhate ho ke dil hota hai abhi ke abhi sari dishes banaloon 🌹 bohot bohot shukrya
aaj may nay. aap ki recipe trt outstanding is ka cridet aap ku jata Hai Aallah aap ku aacha rakhay Amaeen
Jazakallah
Masha Allah bohut mast bana hai
Bhot acha keema bana h😋 mai bani .Ap ki recipe dekh kar
Thanks for the wonderful information such as tips and tricks for making awesome kheema but I will try with chicken.
For sure
Bhut bhut shukriya.. Hmne aaj try kiyA h.. Sb ko bhut pasand aaya bhut testy bna h🌹🌹
Jazakallah for commenting
I tried it at home and it was very yummy 😋 and tasty 🤤 thanks for sharing your recipe 😊
Mashaallah Mae ne bhi banai bahot achcha bana shukriya jazakallah
Bhot kho ji ma, sha allahse bhot acha banaye aap ne jazak allah hoo khair mam
Bishmillah MashaAllah Subhanallah
Alhamdulillah Ramadan karim
I tried making ..it was tooo delicious .Thank u for the recipe.
Masaallah ........aapke samjane ki styal bahut achchi he
Maine try kiya h aj hi bhut hi delicious bana h
Very nice explain how to prepare I will try 👍
I just wanted to thank you.. It was my first attempt to make n it turned out amazing n perfect the way u explained ....
Wow maine banaya bohot delicious bana tha😍😘
wow mashaallah gr8 bohat badhiya muh me pani aagaya😍😋😋
Aakhri me sepu ki bhaji dale hai aapne?
Good 👌👌👌bahot bahut achha bana.
Masha allah bohot ache dish hai
Thank for the shairing this recipe
Very Best and good explanation
Lovely before we used to go Cafe Nizari Bhendi Bazar but now we love thos recipe and enjoying at home
Many thx 👍
Omg full butter instead of butter aby substitue? And can we have this with rice mam ?
Masha Allah,aap ke samjane ka tarika bhot acha lagta hai💐
Se
Se hi bhi
Assalamu alaikum bahut badhiya tha aapke keema be iftari ka kuchh bataiye na
Walikum assalam shukriya apka ki apko video pasand aayi.
Ramzan ke liye hmne Kai videos dali hai aap channel Mein check kar sakte hai
Ek number & very easy
Assalamu alaikum app bohot accha samjate hae thank you 😊 mashallah ❤️
Kidney stone walo ko nakko kawo bore keya palaka dal kar without palak air Tamar ka banao mam
Yeah little busy now but I saved you channel, I loved this kheema, we frequently it it before when used to visit, Crawford Market, near Sabu Sidduqui musafir khana now Hyderabad go international Airport the chance of visit bombay Mumbai is no more, anyway come to the point at least I can connect Mumbai through your KHEEMA dish lovely. We us to eat this KHEEMA in Gulshan e Iran, perfect KHEEMA but guess that you will make it more tasty.
Please reply me and send more dishes of mumbai, palak with lehson garlic.
Fried daal.
@@shaikhskitchen5528 jazkl, appreciate prompt reply, atleast I rediscovered mumbai dishes due to your courtesy,
You taste in dishes possible only if a person is loving and caring otherwise what ever ingredients you add wont taste, so dont change nature I mean tabiyat and Aqlaaq which is the cessence of humanity.
You know best cooking you can prepare and eat your self but dye to you good nature you shared with lot of people who too enjoyed same, thanks sorry if wrote more.
Bahram nagar bandra eist ka keema bao bahut pasand hy mujko
😍😍😍😍😍
My wife did it 2 weeks ago ,whole family loved it. And today right now she's making again. thank you so much for the recipe.
Felt really amazing that you loved it thanks for trying and commenting 😃😃
thank u dear very tasty recipe ,May Allah swt bless you
Ameen ameen
Looks delicious n tempting, but tomuch of butter n oil is used, bless u
Thank you dish bahut testy bane
Looks Yummy Thank so much Great recipe loved it will try 👍👍😘🤪
Wowww yeh bht acha banaya h aapne😍😍
What is soya leaves any alternative
It's called shepu or dil leaves
Sak soya kya.hai please answer
Aapka stile Bohot ACHA h batne ka
माशाअल्लाह, एकदम कड़क,पलक वाला ट्विस्ट बहुत जबरदस्त है।
Mam I don't like sweety taste so can we skip this medium sugar serup wala
@@shaikhskitchen5528 okh😘 mam
Can we replace Mutton kheema to Beef ??
Yes of course
Bombay ka dal ghost ki recipe banao
Excellent . Bohot hi tasty recipe
Made this recipe today. Everyone loved it.will make again
Masha Allah very delicious
I tried it , it's a delicious and authentic
Wow very nice thanks
Wow delicious.....Try karungi....
Ma'am aap Hayderabad se ho..??
Ji nahi
This is a different type of interesting kheema . I will definitely try it.
پیچ گتحح
Maasha Allah bilkul mumbai ka kheema pav.....thank youji
Wow masha allah I am new friend Full support ❤❤
Stay connected
Wow aacha hai mashaallah
Thank you🌹
So nice information thanks
Thank u so mch for sharing this recipe. We made it today with little modifications and trust me it came the same way we eat in Mumbai.
God bless u and keeping rocking with more recipe's like this.
Good 👍
What were the modifications
Mam aap ne ye nahi bataye ki sugar k sath q bold krte h muttor , palak
Wo Green hi rahe kala na ho isliye ma, sha, allahse
Aaj tak Mumbai main aisa kheema nahi mila.. Waw.
Wow kamal ka tasty jise khakar or kuch na khane ki khawahish ho 😍
MashaAllah bhot acha tarika hai recipe batane ka👍🏼👍🏼👍🏼
Mam is it kasuri or kasturi methi , why to put sugar for boiling i don't know y to put sugar water
Good explanation
When did u add suwa ka bhaji?
At end bfr tadka
Is it Hyderabadi or Mumbai qeema.
Best way you taught to cook and came out so delicious. Thanks a lot.
Looking very nice recipe.
Wow superb 👍
Looks absolutely delicious
Its looks nice mem plz aap katiri methi nahi kasuri methi hoti hai
Superb recipe. Used to never get this color. Now I'm preparing it n the color is awesome 👌 God bless you
Superb 👌 v v v ummy
Kheema bohot accha bana mera
What are soya leaves? Is it dill leaves?
Lajawab qeema
I tried it So good ! Everyone in the family loved it ! Superb recipe!
I make this keema frequently my family loves it and I watch each time I cook ❤️❤️❤️. very tasty 😋😋
Shakkar k pani me ubalne see ya hota he
Nice explanation thanks
Ma Sha Allah 😋😋👌👌👍👍
Mashallah mashallah ji zabardast
vow very nice nd tasty easy recipe ..thnku mam
Palak kitna gram hai?
1no mu main pani aay gaya bht bhari recipe h yummy
Thank you 👍
Love Your Hydrabadi Accent!!! I M A Beef Lover!
Mashallah zabardast
Plz humay Bombay styel ke aur jyada veg non veg dry aur freid aur gravy varieties Dy thanks green kheema mein green color nahi aata tips dy
Very tasty thank you for sharing.
Kya baat hai !! Proud of you
LAST WEEK IN MUMBAI TESTED
Wow yammy
Behtreen
Thank you
Mashaallah 😋😋😋 so yammy
Can you please write ingredients and quantity in description.
Excellent Masha Allah 🔥
I made it today for Iftari 😎
Woow my fav break fast
tel gram hone ke bad akha garam mashala dalo to khush bu or assi aati hy
I tried this keema recipe and now I'm in love with this..thank you so so much for this recipe 👍👍
Bahot mahenga padega..