Irresistible Southern Peach Cobbler Recipe | Easy Homemade Dessert

Irresistible Southern Peach Cobbler Recipe | Easy Homemade Dessert
Indulge in the mouthwatering flavors of my homemade Southern Peach Cobbler recipe! This classic dessert features juicy peaches, topped with a buttery, cinnamon and nutmeg -infused crust, all baked to golden perfection. Follow along with my step-by-step tutorial to learn how to make this irresistible treat in your own kitchen. Perfect for any occasion, this dessert will have your taste buds dancing with delight. Don't miss out on this delectable Southern delicacy - watch now!
Recipe:
2 large can of peaches in juice or frozen drain
half
1/4 c Brown sugar
1/4 c Granulated sugar(to taste)
1/2 t Cinnamon
1/4 t Nutmeg
3 T vanilla extract
1st Ik unsalted butter
1/2 t salt
2 T lemon juice
1/2 c corn starch (depending how thick you
want your filling)
1/2 c water
1 box Rolled refrigerated pie crust
Instructions:
Line the bottom of your baking dish with 1 pack of rolled pie crust. Bake on 350 F 10-12 minutes
Combine all ingredients except for the last 3.
Cook over medium heat 15 mini minutes.
Remove the pot from the heat .
Combine cornstarch and water (equal parts) and stir until dissolved.
Pour immediately into the filling and stir until fully combined.
Allow the mixture to cool 30/40 minutes.
Pour the mixture into the baking dish on top of the par baked crust.
Cover the dish with the remaining pie dough. If your not using strips, poke 4-5 slits on top of dough with a knife.
Brush the top with egg, butter or heavy cream.
Bake on 375 F 35-45 minutes u til the crust is a nice golden brown and the filling is bubbling through the top crust thick like lava.
Cool 30-45 minutes before serving!
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