Technical details that make the difference: Croissomat 4.0

Discover the technical details of Croissomat 4.0:
🥐 Integrated calibrator
🥐 Sharp guillotine cut
🥐 Quickly change to any stamp size
🥐 Patented separating unit
🥐 Precise turning
🥐 Polycord curling unit
🥐 Visible product flow
🥐 Tool-free changeover to bypsass table
🥐 Highest hygiene standard
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RONDO - Bakery equipment solutions
RONDO combines dough and technology. We bring fresh impetus to the world of baked goods production and enable our customers to set new standards in product quality, efficiency and sustainability.
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