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I've yet to grill a brisket, so these are the perfect tips for a perfect brisket!!
Don't overthink it, let the REC TEC do the work for you!
Why did you not remove that hard fat between the point and flat? Or what do you do with it after you smoke the brisket?
For a backyard trim, Chef Greg doesn't like to remove all of the fat. It all depends on how thick it is, and this brisket's wasn't too thick! 🔪
I've noticed Chef Greg using some type of glove under his nitrile gloves. I'm guessing it's to insulate from the heat. What is he using? Thanks!
Chef Greg uses heat resistant gloves underneath his nitrile gloves. There are lots of great brands available on Amazon!
Awesome video friend! New subscribers (Weber Grill Masters) here from Canada! :)
Awesome, thanks for subscribing! Hello from down south in Augusta, GA! 🍑🤘
Hey Chef Greg, I've cooked many briskets and I just learned a few new things about them that I didn't know. Thanks for the helpful video!
Awesome, we're glad we could help improve your brisket knowledge! We'll pass the message along to Chef Greg. 🤘
I've yet to grill a brisket, so these are the perfect tips for a perfect brisket!!
Don't overthink it, let the REC TEC do the work for you!
Why did you not remove that hard fat between the point and flat? Or what do you do with it after you smoke the brisket?
For a backyard trim, Chef Greg doesn't like to remove all of the fat. It all depends on how thick it is, and this brisket's wasn't too thick! 🔪
I've noticed Chef Greg using some type of glove under his nitrile gloves. I'm guessing it's to insulate from the heat. What is he using? Thanks!
Chef Greg uses heat resistant gloves underneath his nitrile gloves. There are lots of great brands available on Amazon!
Awesome video friend! New subscribers (Weber Grill Masters) here from Canada! :)
Awesome, thanks for subscribing! Hello from down south in Augusta, GA! 🍑🤘
Hey Chef Greg, I've cooked many briskets and I just learned a few new things about them that I didn't know. Thanks for the helpful video!
Awesome, we're glad we could help improve your brisket knowledge! We'll pass the message along to Chef Greg. 🤘