Hamburger Mashed Potato Casserole

Hamburger Mashed Potato Casserole
1 1/2 pounds Ground Beef
1/2 cup Onion, diced
1 Tbsp. Minced Garlic
1/4 cup Flour
2 cups Milk
1 tsp. Salt
1 tsp. Pepper
1 tsp. Herbs de Provence (or seasoning of your choice)
2 Tbsp. Worcestershire Sauce
1 pkg. Steamable Mixed Vegetables, cooked according to package directions
3-4 cups Mashed Potatoes
1. Heat oven to 350 degrees and spray a deep baking or casserole dish
2. Brown & crumble ground beef & drain if necessary
3. Add diced onion and minced garlic to cooking beef and cook until onions are translucent
4. Add flour and stir into meat mixture
5. Slowly add milk, stirring to mix
6. Add salt, pepper, spices, and Worcestershire sauce and mix well
7. Continue cooking until desired thickness
8. Pour into greased casserole dish and allow to cool before adding mashed potatoes.
9. When cooled & thickened add mashed potatoes and spread over the top.
10. Cover with foil and bake for 50 minutes at 350 degrees.
11. Remove foil and bake for another 15-20 minutes.
12. NOTE: place a baking sheet under the casserole dish in the oven….mine boiled over🥺