This Raleigh nightspot transformed from basement dive to dreamy cocktail bar. Here’s a look

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Sous Terre opened this month in Raleigh as the sixth concept from award-winning chef Scott Crawford. For the tiny cocktail lounge, Crawford striped down the interior, exposing brick on the walls, installing a sleek, black marble bar and a row of curved-back stools.
Video by Travis Long / The News & Observer
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Why is this a story? So lame