Paneer Butter Masala | Restaurant Style Paneer Butter Masala | पनीर बटर मसाला | Paneer Makhni

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  • Опубликовано: 16 окт 2024
  • Paneer butter masala is a classic North Indian dish that's loved for its rich and creamy tomato-based gravy with paneer. It's a popular vegetarian dish often enjoyed with naan, roti and parathas.
    For the Paneer:
    200 grams paneer (Indian cottage cheese), cubed
    For the Gravy:
    3 tablespoons butter
    1 tablespoon oil
    1 large onion
    3-4 cloves garlic
    3-4 medium tomatoes
    10-12 cashew nuts
    1 tablespoon Kashmiri red chili
    1 teaspoon ground coriander (coriander powder)
    1/2 teaspoon turmeric powder
    1 teaspoon garam masala
    1/2 teaspoon sugar
    Salt to taste
    1/2 cup water (adjust as needed for desired consistency)
    1/4 cup heavy cream or fresh cream
    1 tablespoon kasuri methi (dried fenugreek leaves), crushed
    For Garnish:
    Fresh cilantro (coriander leaves), chopped
    Fresh cream (optional)
    crumbled Paneer
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