గంటలో అద్దిరిపోయే అయిదు రకాల ఐటమ్స్ తో సింపుల్ వెజ్ తాలి | Weekend Special Simple Veg Thali

Hello Foodies, Welcome to Vismai Food !!
Today we are going to see the making of weekend special Veg Thali, which includes tomato soup, baby corn mushroom pulao with chilled raita, everyone's favorite bread halwa, and kesar pista lassi recipes. These recipes are so perfectly tasted and the best taste is guaranteed with the tips and measures provided in this video. These are yummy, delicious, and chilled recipes that everyone would love to have this simple veg thali. Hope you try these weekend special veg thali recipes at your home and enjoy them, if so please do share those recipe pics to our Instagram handle.
#vismaifood #vegthali #vegthalirecipes #vegthalirecipe #weekendrecipe #mushroompulao #lassirecipe #breadhalwa #chilledraita #tomatosoup #vismaifoodrecipes #hellofoodies
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Ingredients:
For Pulao:
2 cups Basmati Rice (Soaked for 30 mins)
3 tbsp Oil
2 tbsp Ghee
2 Marati Mogga
6-7 Cloves
2 inch Cinnamon
1/2 tbsp Shahi Jeera
4-5 Cardamoms
1/2 Bay Leaf
1 Onion slices
2 slit Green Chilies
1 tbsp Ginger garlic paste
1/2 cup Baby Corn
1 cup Mushroom slices
1/4 tsp Turmeric
Salt
1 tsp Roasted Cumin powder
1 tsp Chilli Powder
1/2 tsp Garam masala
1 tsp Roasted Coriander powder
2 Tomato slices
1/4 cup Curd
3 tbsp Mint leaves
3 tbsp Coriander leaves
1/4 cup Frozen Peas
3 cups Hot Water
For Tomato Soup:
1 tbsp Butter
1/2 Bay leaf
10 Garlic pods
1 tbsp Ghee
1/2 tsp Black pepper
1 tbsp Maida
1/2 cup Carrot choppings
5 Tomato choppings
Salt to the taste
1/2 tsp Sugar
1/2 Onion choppings
1 cup Water
Sieve the Tomato Pulp
Add 1/2 cup Water
Boil for 2-3 mins
Adjust Salt accordingly
1/8 tsp Black Pepper
For Bread Halwa:
3 tbsp Ghee
Milk Bread slices
Ghee
750 ml Milk
400 ml Water
1-1.1/2 cups Sugar
4 crushed cardamom
1 tbsp saffron
Raisins & Cashews
For Chilled Raita:
1.5 cups Chilled Curd
Whisk well until smooth
add Coriander
1 Green Chili choppings
Salt
1/8 tsp Roasted Cumin Powder
Whisk well
Refrigerate until served
For Kesar Pista Lassi:
4 tbsp Soaked Pista
1 tbsp Saffron soaked Water
1/2 cup- 3/4 cup Sugar
1/2 Litre Curd
Blend on High speed
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K