De Librije: Behind the scenes of 3 Michelin stars [2020]
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- Опубликовано: 16 окт 2024
- How to get 3 Michelin stars? De Librije chef Jonnie Boer knows the answer.
In the second part of the video (see the first part here: • De Librije: 3 Michelin... ) you will see how De Librije, 3 Michelin restaurant, is organized. Chef Jonnie Boer will show his kitchen and will give some tips on how to get 3 Michelin stars.
00:16 Monster alien plants
01:04 Biggest challenge in a 3 Michelin star restaurant
01:24 Most advanced way to create new recipes
02:00 Kitchen orientation
02:54 Why I became a chef?
04:04 Why the kitchen is so silent? Ticketing system
04:59 Running 3 Michelin star restaurant as a couple. A challenge?
05:19 How to get 3 Michelin stars
Summary: ranked as № 46 in The World's 50 Best Restaurants 2019, De Librije offers creative modern cuisine.
De Librije is a 3 Michelin star restaurant in Zwolle (Netherlands). Charismatic duo Jonnie Boer and his wife Thérèse- serving modern Dutch food in a former prison.
Located in an 18th-century former prison, the main dining area is in the courtyard, covered by an impressive glass and steel roof.
Website - www.librije.com
tags: librije, de librije, jonnie boer, 3 michelin stars, de librije zwolle, jonnie boer 3 michelin stars, de librije holland, de librije netherlands, 3 stars,haute cuisine, jonnie boer restaurant, elite life, 3 michelin star restaurant, 3 michelin star chef, three michelin star dishes, 3 michelin stars, three michelin star restaurants, 3 michelin stars tasting menu
Your video always make my mood, feel so close with my dream
Thanks, pal
Wow. What a high tech kitchen. Every stations have the service screens. Nice.
Thanks for the video!
Yes, they do great job. No stress
Bloody mary schoonmoeder ( mother in law ) 😂😂😂😂
He has a sense of humor
love this chef awesome words on the end
I LOVE YOUR RUclips CHANEL 😭😭👍🏻👍🏻
Three stars for you Elite L. ;)
Three out of three?)))
And be in a region where Michelin has interests to grow their tire business in.
That’s business
@@EliteLife Yeah, but not necessarily merit.
@daAnder71 That is an immaterial comment. Michelin themselves admit that the association between the two has helped the tire business significantly, as tires aren't exactly the "sexiest" products - their words, not mine. And they are not a completely separate entity. The Michelin guide is just a small part of a massive organization. The only difference is that now, they have specialists in cuisine and hospitality making the guides unlike before. The corporate interests remain similar. The fact that the Michelin man is on the front cover of every Michelin guide is just another sign that the tire business actively wants to be associated with the "sexy" brand of the food guide.
Best in the world! 👌❣
Love Presentation
It's a great place. Jonnie is a very passionate chef. As well as his wife Thérèse.
You deserve way more views,
Also you have massively improved the camera work. Just the fast swings tend to make people dizzy
Keep on!
Thanks! We do our best
Yes this is proactive content is most worthy of millions of views
Rest in solace that the views this channel does attain come from high quality people
Complimenti
Every chef I've worked for has different things that annoy them. I had a chef if u were on suate some vegetables and had a flare up she would make you do it over saying the vegetables will taste like gas.
No yelling no screaming
Lamo Gordon Ramsay
I worked there fore 1 year
Wow. Great. How was it?
Elite Life amazing jonnie is such a nice person had a wonderfull time
Where are you working now?
daAnder71 idon’t have English Keybord sorry
Psychedelics make it easier to brainstorm fresh ideas
Красиво конечно ... дорого ... вкусно .... но чертовски мало и не сытно))
Тут мы можем очень даже обстоятельно не согласиться.
This dude's legit
he ranked 9th on the best chef awards last year