I save pretty much all of your recipes to make later and they're always killer. I consider myself a ragu beast and this has given me some great inspiration to improve mine. Nice one as always!
Made this yesterday with lamb shoulder instead of the beef, absolutely brilliant, lamb broke down and tenderised perfectly after an hour or so being reduced. Thanks again Has, love your videos/content past and present
Saw you in the boozer the other day mate, near Finsbury Park. Couldn’t really miss you - big lad in the pink tracksuit! Was gonna come over and say hello but didn’t wanna harass you, so I’ll say it here - love the videos, and bought the book. Fucking excellent all of it. Keep up the good work.
Watching this on a rail replacement bus service and it’s the best bus journey I’ve ever been on, that’s how good this guy is. Loving the recipe, the chat, the music, and the sign language at the end is just 😂😂
You bruv are a legend, love watching your videos and got your book. Love your talk, keeping it real from the streets 👍🏻 from one Cypriot to another, teşekkürler. PS. Love it that you slurp the spaghetti, I get cussed for doing that but that’s the best way to eat spaghetti 😂
Cooking this today…”then you wanna absolutely cover the cu*t in parmesan” man’s a genius. I know there’s only one Big Has but are there any other chefs on RUclips that are even remotely similar to quality?
I save pretty much all of your recipes to make later and they're always killer. I consider myself a ragu beast and this has given me some great inspiration to improve mine. Nice one as always!
Made this yesterday with lamb shoulder instead of the beef, absolutely brilliant, lamb broke down and tenderised perfectly after an hour or so being reduced. Thanks again Has, love your videos/content past and present
Has, you're a total G. Your passion shines through.
You know it's going to be a banger, when you see Kamil on the intro 🤪
I love this guy lol im a recent subbie, and his vids have become my new therapy lol ❤
Big man ting!!! Love your recipes and channel. Thank you 👊🏾
Saw you in the boozer the other day mate, near Finsbury Park. Couldn’t really miss you - big lad in the pink tracksuit! Was gonna come over and say hello but didn’t wanna harass you, so I’ll say it here - love the videos, and bought the book. Fucking excellent all of it. Keep up the good work.
Honestly best on RUclips no bullshit just straight to it. Much love looks unreal 🤤😍
A superb way to start a Sunday morning ~ coffee and Big Has !!
Watching this on a rail replacement bus service and it’s the best bus journey I’ve ever been on, that’s how good this guy is. Loving the recipe, the chat, the music, and the sign language at the end is just 😂😂
Most entertaining food RUclipsr out there. Love the content keep up with the grind and this channel will take off
From Day 1 to now man, - all banger videos. Following you on this journey, got your book. Big love from Toronto my g.
Cover the **** in parmesan 🤣
Superb vid, Has is on top form! Buy the book you won’t be disappointed!
You bruv are a legend, love watching your videos and got your book. Love your talk, keeping it real from the streets 👍🏻 from one Cypriot to another, teşekkürler. PS. Love it that you slurp the spaghetti, I get cussed for doing that but that’s the best way to eat spaghetti 😂
No link in the description for trhe book
Some outstanding soundbites in this
Coffee and big has is the new sunday ting
My favorite food by far! Thanks man!
Been in from day 1 Big Has and got the book, banging as always mate. We are doing this one next week. Keep banging these out bruv, unreal content.
Love to hear it, thank you for the support. Means a lot
Thought for the day: some prick near you has got a bayleaf bush and doesn’t use it.
Most supermarkets sell sofrito now aka 'the trinity' finely chopped carrots, celery and onion. Tesco call it 'chefs base'
Quality. Looks amazing 👌🏻
been watchin u for ages - never knew you had a book bruv! - gettin it
haha best sign off yet!
Bought the book twice (don't ask). Much love as always.
Never been this early. Always top content 🙏🏼
“Take me, I’m so ready for you” 😂😂😂
Thats dinner sorted, nice one chief
That looks sooooo good.
Amazing
hahahah then ending is pure goldust!!!
Big has, Sunday Evening, Stoned, BOSHHHH
nice has, is there anything i can substitute for the panchetta and the red wine?
Spam and ribena
Lardons and white wine?!
You know how good it is by the moment where you can see it hit him. It takes something real good to do that.
Made this today, was rich in flavour. I used short rib. It worked. Up the big has. Love the channel mate
Mate that looks bangin! 👏
Make this from your book using ox cheek, class
hell yeah
Banging as always. Does anyone know the oil he's using by any chance?
He says it in the video mate. From Odysea. Its Greek.
Ahh cheers!
How do I buy your book? Instagram link is dead and no link in description
Unbelievable just how good Has is. Any pop ups / supper clubs on the horizon !?
That would be epic - love to be cooked for by the big man himself
Can you imagine…
This Ragu is next level 💪🏻
Keith Floyd. My man!
Has is too fucking funny man. I hate everyone but love this guy
What can be used as a substitute to the pork?
Duck Pancetta
Goat pancetta
come on 👌🏻👌🏻
Bro sort your garden out, it's almost summer. 😂😂😂
Katy keeps sorting it out but Harvey keeps trashing it
It’s mid February bruv you think he’s sorting his garden out at this time of year
@@dariussavory241 Bruv you gotta start planting now and do all the hard landscaping, painting etc.
Big up Has!
Delish
❤️🔥
17:17
That looks fuckin mega
Made it tonight and 'I'll never order it in a restaurant again'. Ps: I have the book. Go support people.
Cooking this today…”then you wanna absolutely cover the cu*t in parmesan” man’s a genius.
I know there’s only one Big Has but are there any other chefs on RUclips that are even remotely similar to quality?
Thank you for NOT putting those shitty tasting fennel seeds in there... looks amazing💪🏼
Nah man cant be using a non stick ting
scraping it with the metal utensils 😂. Recipe is on point though. Bro can cook
😂
My olive oils better than yours! Big man ting! 😂😂😂
bosh
who colour graded this? the reds are all out of whack (not that it matters obviously)
Was shot in the dark. So yeah the grade is fucked.
@@BigHas ahh that makes sense. Can't wait to try this one though.
As a former italian refugee, this video feels like sexual harrasment.
And also, where the FUCK is the Big Has show man????????