good video right anyways Here's a basic recipe to make homemade cookies: Ingredients: - 1 cup (225g) butter (softened) - 3/4 cup (150g) granulated sugar - 3/4 cup (150g) brown sugar - 2 large eggs - 1 tsp vanilla extract - 2 1/4 cups (280g) all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 2 cups (340g) chocolate chips (or other add-ins) ### Instructions: 1. *Preheat the oven* to 180°C (350°F). 2. **Mix wet ingredients**: In a large bowl, cream together the butter, granulated sugar, and brown sugar. Beat in the eggs and vanilla extract until smooth. 3. **Mix dry ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. 4. **Combine**: Gradually add the dry mixture to the wet ingredients, stirring until well blended. Stir in the chocolate chips (or other add-ins like nuts). 5. **Shape cookies**: Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart. 6. **Bake**: Bake for 10-12 minutes, until the edges are golden brown. The centers may look slightly soft but will firm up as they cool. 7. **Cool**: Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your fresh homemade cookies! Feel free to experiment with different add-ins or adjust the baking time for softer or crispier cookies.
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good video right anyways Here's a basic recipe to make homemade cookies: Ingredients: - 1 cup (225g) butter (softened) - 3/4 cup (150g) granulated sugar - 3/4 cup (150g) brown sugar - 2 large eggs - 1 tsp vanilla extract - 2 1/4 cups (280g) all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 2 cups (340g) chocolate chips (or other add-ins) ### Instructions: 1. *Preheat the oven* to 180°C (350°F). 2. **Mix wet ingredients**: In a large bowl, cream together the butter, granulated sugar, and brown sugar. Beat in the eggs and vanilla extract until smooth. 3. **Mix dry ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. 4. **Combine**: Gradually add the dry mixture to the wet ingredients, stirring until well blended. Stir in the chocolate chips (or other add-ins like nuts). 5. **Shape cookies**: Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart. 6. **Bake**: Bake for 10-12 minutes, until the edges are golden brown. The centers may look slightly soft but will firm up as they cool. 7. **Cool**: Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your fresh homemade cookies! Feel free to experiment with different add-ins or adjust the baking time for softer or crispier cookies.
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