What's up my brother Justin!!! Man, I appreciate your advice. I felt the need to show the technique which meant reshooting the video and I wanted a reshoot doing filet mignon. Yeah, Jeremy is a hoot!!! He's really great on camera. Have a great weekend and tell the family I said howdy!!!!
T-Roy! I've been smoking with a Cuisnart 18 1/2" Bullet for about 4 weeks now and since the first disaster with some pork ribs where I smoked them for 6 hours on too low a temp because I didn't lite the charcoal properly! and the ribs came out like rubber, I've watched your videos and learnt so much that now I've cooked ribs, chicken, beef roasts, pork chops, pork steaks, sausages.....even did two bacon bombs! and the family just love it. Thanks to you! I've even cooked steaks by turning my bullet into a kettle. I'm aiming to do a Brisket pretty soon....it'll be awesome I'm sure. You've showed me where I've gone wrong and how to better manage temperature, so thank you.........keep up the good work!!.....Roger
I'm excited for you Roger and I'm thrilled that you are cooking up some fine eats on your Bullet. I'm happy if I have helped you in any way. Keep that smoke rollin' brother!!!! Cheers!!!!
Currently trying to stop drinking, and these videos are helping me. It’s a great hobby to get into, and how you genuinely enjoy it makes it even more fun! Thanks t roy
Fantastica receta amigo, la carne te ha quedado de 10, me ha encantado como has sazonado la carne y el resultado final exquisito amigo, muchas gracias por compartir , saludos desde España, Galicia
Gorgeous looking Filet Mignons I've never dry brined beef before and I love the green Weber Kettle too!!! This Cold Grate Technique is clearly a game changer...Awesome cooking once again T-Roy😋👍!
You have that looking so scrumptious you just want to say bon appetit you really know how to grill you have that large amount of meat on the grill and it looks scrumptious you did good keep up the good work and I'll keep watching God bless you and your family
I'm going to order some bone in filet mignon's from Lobel's of New York tomorrow. I haven't seen anything like theirs in any stores around here. I will let you know how they turn out. Thanks for promoting a quality product.
@@TROYCOOKS 🤣 nice.... I'm having an offset smoker built by a local welder. I just purchased oak for the fuel so looking forward to my 1st good brisket.
Another awesome T-Roy cook. I love the overnight dry brine. I feel we don't utilize that enough! Jeremy seems fun and very appreciative good dude! Cheers brother!
Thanks, Jeremy is a hoot!!!! I hope he takes me out fishing with him and his family. I hear they have a great time fishing! Maybe I'll take my 14 inch WSM to smoke some fish on the bank? LOL Cheers back to ya brother!!!!
T-ROY! its good to see your videos again. Been a little bit since you posted. I have a grill question for ya sir. Recently had a kid and have another one on the way. I don't have time to baby sit my offset anymore. I've been looking at pellet smokers, but the new Chargriller 980 looks sweet. Have you or anyone in your circle had experience with this? Any suggestions which way to go?
Same here, it's been a while since I've had a Lobel's steak. There is definitely a difference between Lobel's and what the normal grocery stores have. Gotta love Lobel's!!!!! Thanks for watching! Cheers brother!!!
I appreciate the feedback very much Rik. I happen to love that intro song also and I'm very proud of it since the wife and I wrote the lyrics. I should play the entire song for y'all at some point!! Cheers!
T-Royyyy! Welcome back mate. Make no apologies for this video, it is superb. I wish I could get that quality of meat here in the Middle East. I love the tennis ball colour kettle. Request - can we see some side dishes you make? Roast potatoes? Grilled asparagus? Keep up the great work brother!
Hi Matt, I do need to make some sides from time to time. I appreciate the suggestion! I love my retro colored kettles also! Reminds me of my youth! LOL Cheers brother!
Just picked up a used weber kettle last weekend! Got a slow n sear in my amazon cart, hoping to try some steaks soon, so your video came out at the perfect time for me 👌
@@steveback4250 appreciate the advice! My suspicion is that you are absolutely right, but I'm looking forward to trying out the SnS myself to see if its worth it :) Good luck on your next cook and enjoy your weekend!
Hey Troy, man that looks good. It ain't Lobels but I went and got me some filets to cook on my Weber Kettle tonight myself! Also, I like the color of that new grill! Great video and cheers to ya!
Great steaks from Lobels and a killer technique for producing the best flavor possible in any quality of meat! And we need more Jeremy the Pool Guy as the T-Roy Cooks official taste tester for sure!
Dang Troy! Great lookin steaks. Your pool guy was two miles away and smelled some grill action goin on and he said "damn! It's time to clean Troy's pool" he's a lucky guy. Awesome video as usual brother. Cheers to ya 🍺🍺
Cheers T Roy, hey I just recently took delivery on a Lone Star Grillz 24x48 offset smoker. I have been looking for a video that can tell me how the wind can affect how my offset cooker and how it will affect my fire management. Boy, those filets look really good! Thanks Bro.
Congratulations on the LSG!!!! IMO, the intake vent should face the wind, but the way my layout is, I have to face my intake northward which make the wind in summer come from the south. Sometimes, I do get turbulent air if the wind is blowing too hard, but it's usually not enough to worry about. Cheers to ya!!!
Delicious-looking steaks, T-Roy! And on a cool, vintage-color Weber, love that green! The quality of the meat looked wonderful, thanks for sharing! 🥩👍🏻
Cool video Troy!!👍 I hate it when I think I'm recording and I'm not...Nice recovery job on this one lol! 😁👍 You and Jeremy crack me up😂 Great looking Filet bro, I know it was good...I saw Jeremy drooling Haha!! 👌🤤🤣 Have a great weekend! Love Ya T-Boy....Cheers Brother!! 🍻🍻👍🔥😎
Hey Bruce, great to see you still commenting after all these years!!!! My pool guy loves it when the food is ready while he's here. LOL Cheers to ya brother!
T-roy. I watch for 20 minutes and when you finally taste test you dip in bbq sauce and your first comment is about the sauce!?!? Well, I guess we all gotta get paid don't we. Super excited for steelhead season up here on the niagara river in Canada. Just below niagara falls. Gonna get me a weber smokey mountain, watch a bunch of t-roy and christen my new grill with a steelhead with t-roys tips. 👍👍👍
I appreciate you watching Scott, but Lobel's does not pay me. They do send me products to use in my videos though. I do love their steak sauce, but you are correct. Their steaks do not need any sauce!!! I love me some smoked fish!!! Hope you are able to get a nice WSM and I know you'll enjoy cooking on it. Cheers brother!!!
I love the technique and will be trying it soon. Thank You!! No steak sauce for me. I've always felt like if the steak needs a sauce ... then I didn't do my job grilling it.
I agree, the Lobel's steaks didn't need any sauce, but I figured I'd let y'all know they do make a great steak sauce. I appreciate you watching!!! Cheers brother!
Hey Troy just subscribed! Look fwd to watching your videos, loved your poor mans brisket! I’m trying to get my channel going better, thanks for the videos😊 Little Art (Bryan)
T Roy good video Man. You are. Real. And I like that !! But with that being said, you need to put out more videos my friend. ( I am not a critic but like any good American,, WE WANT MORE CANT GET ENOUGH THANK you Frank from montana...
Can't lie, the Lobel's looked so much more juicer then the store bought. I do a reverse sear on my steaks, and then fire up my propane grill and put a cast iron pan on that until it's smoking. Throw my steaks on there with a tablespoon of butter and let it go for 1 min. Turn the steaks over, another pat of butter and 1 more min. Same mahogany color, but I have no brown banding around the outside of the steak, just beautiful med rare all the way through.
Man Brother, those steaks look AMAZING!!! I love my SnS and now I need to go get me some filets!. Have a great Sunday my friend. By the way...are you taking applications for future taste testers??? LOL
Fun nice video T-Roy. Although I think the "moisture" on the outside of the steaks after slow cooking is rendered fat. I usually leave that on for a little extra sizzle and even sear. And I always pepper after searing. It burns way too easy over those hot coals.
Came for the prime filets, stayed because of Jeremy! Video was great, Troy! Always feels like a weekend bbq session with family. Hope to see more videos from ya soon. Cheers, brother!
Great video T-Roy! I have yet to forget to hit the record button but I did think I was filming in 4K the other day doing 2 shoots only to find out I was filming in HD. Doh! 😂
Who else is here just for the intro 🙏🏽🙏🏽🙏🏽🙏🏽nice cook T-Roy🔥🔥🔥
LOL, I love that intro also! Thanks for watching!!!! Cheers brother!
That song is pretty catchy 😁
T-Roy, who wrote/performed that intro song? It’s the best on RUclips
Yessss!!! LOVE that legendary intro!!!🔥
@@TROYCOOKS are you in Texas, Georgia or our Sunshine State?
I love how Jeremy the pool guy reacts to the taste of the filet. Completely priceless! My vote to have him as the official T-Roy taste tester!
I'm in total agreement Armando!!! Jeremy is great on camera!
I like how you ended up handling this, Troy. Great video. Jeremy is a natural. Lol
What's up my brother Justin!!! Man, I appreciate your advice. I felt the need to show the technique which meant reshooting the video and I wanted a reshoot doing filet mignon. Yeah, Jeremy is a hoot!!! He's really great on camera. Have a great weekend and tell the family I said howdy!!!!
@@TROYCOOKS will do, man.
Great way to save the video, and great to see Jeremy again!
T-Roy! I've been smoking with a Cuisnart 18 1/2" Bullet for about 4 weeks now and since the first disaster with some pork ribs where I smoked them for 6 hours on too low a temp because I didn't lite the charcoal properly! and the ribs came out like rubber, I've watched your videos and learnt so much that now I've cooked ribs, chicken, beef roasts, pork chops, pork steaks, sausages.....even did two bacon bombs! and the family just love it. Thanks to you! I've even cooked steaks by turning my bullet into a kettle. I'm aiming to do a Brisket pretty soon....it'll be awesome I'm sure. You've showed me where I've gone wrong and how to better manage temperature, so thank you.........keep up the good work!!.....Roger
I'm excited for you Roger and I'm thrilled that you are cooking up some fine eats on your Bullet. I'm happy if I have helped you in any way. Keep that smoke rollin' brother!!!! Cheers!!!!
Awesome looking steaks. I can’t wait to try it.
Currently trying to stop drinking, and these videos are helping me. It’s a great hobby to get into, and how you genuinely enjoy it makes it even more fun! Thanks t roy
I really enjoyed your creative channel. What an absolutely delicious recipe! Thanks for sharing! 🙏
Looks freaking awesome! Your cooking is simply mouth-watering. Thanks for sharing this recipe with us. Keep it up and let's stay connected!!❤
Good to see you my friend. I hope you and the family are all doing well.
Good to have you back! Loving the hat and apron brother!
Thanks David!!! My wife got me that hat!
Fantastica receta amigo, la carne te ha quedado de 10, me ha encantado como has sazonado la carne y el resultado final exquisito amigo, muchas gracias por compartir , saludos desde España, Galicia
Gorgeous looking Filet Mignons I've never dry brined beef before and I love the green Weber Kettle too!!! This Cold Grate Technique is clearly a game changer...Awesome cooking once again T-Roy😋👍!
You have that looking so scrumptious you just want to say bon appetit you really know how to grill you have that large amount of meat on the grill and it looks scrumptious you did good keep up the good work and I'll keep watching God bless you and your family
Thank you very much for the kind words Latresse and I appreciate you watching. God Bless you as well!
I'm glad t-roy is still doing what he likes 👍
I NEED THAT Troy. Love your channel brother. Thanks for subbing.
Perfect cook TRoy! I haven't been watching too many videos lately, but when this one popped up I had to check it out. Great as always! Cheers!
Thanks, I appreciate the love brother!!! Keep that smoke rollin'!!! Cheers!!!!!!!!!
Superb T-Roy. Next year I think I'll be trying the direct/indirect grill technique.
Amazing cook Troy….gotta try it!!!
I'm going to order some bone in filet mignon's from Lobel's of New York tomorrow. I haven't seen anything like theirs in any stores around here. I will let you know how they turn out. Thanks for promoting a quality product.
Hey Troy. That is a fine looking Spring Green kettle you got there. I think your pool man is moving in. LOL... Take care Troy.
Yep, I am prepping my spare bedroom!!! LOL He does enjoy it when he shows up at my house! Cheers bro!!!
Troy what a great video. Those filet mignons looked amazing 🔥 CGT for the win!!!
Thanks for checking out the video and I do love the CGT. Thanks much Dave!!!!
Just wanted to finally drop a messge and thank you for all the content. Best BBQ channel on RUclips. Cheers.
Great video brother Troy!!
Big Tex T-Roy on Friday and Louisiana Moonshine Saturday going to be a great weekend loving the cook!
I love that spring green kettle. It really suits your patio. Cheers T-Roy
Thanks Brian!!! I love all of the kettle retro colors. Cheers back to ya brother!!!!
nicely done brotha Troy!
Thanks brother Kenneth!!! Good times bro! Cheers!!!!
Pool guy got some solid timing these days haha - beautiful mate
Thanks T-ROY! How about a critique and link to those gloves you have. Been looking for a decent pair that ain't so bulky.
Great video. I’m gonna try this
love them wind chimes so soothing. great cook t - roy
Huge fan! Keep em coming.
This was a fun video to watch! I subscribed after watching you for over a year.
I appreciate the sub very much and I'm thrilled that you've been lurking in the background for over a year. Cheers to ya!!!!
@@TROYCOOKS 🤣 nice.... I'm having an offset smoker built by a local welder. I just purchased oak for the fuel so looking forward to my 1st good brisket.
I love your new official taste tester.....
Always good to see you brother keep up the great work
TRoy and assistant! lol anytime!
I was so happy that T roy put out a video... heck I didnt care what you cooked....
Another awesome T-Roy cook. I love the overnight dry brine. I feel we don't utilize that enough! Jeremy seems fun and very appreciative good dude! Cheers brother!
Thanks, Jeremy is a hoot!!!! I hope he takes me out fishing with him and his family. I hear they have a great time fishing! Maybe I'll take my 14 inch WSM to smoke some fish on the bank? LOL Cheers back to ya brother!!!!
Great video and info., Troy.
Very good looking beef you got there
T-ROY! its good to see your videos again. Been a little bit since you posted. I have a grill question for ya sir.
Recently had a kid and have another one on the way. I don't have time to baby sit my offset anymore. I've been looking at pellet smokers, but the new Chargriller 980 looks sweet. Have you or anyone in your circle had experience with this? Any suggestions which way to go?
Attaboy!!I am so trying this technique on my 22.5 Weber!! Thanks T-Roy
"I'll be here every day for the test taster..." Awesome! Sign me up also!
My guy!! Love your videos!!!
Would love to meet you one day and collaborate
I could not believe how tender that steak was. It was falling apart. Great job, brother!
Same here, it's been a while since I've had a Lobel's steak. There is definitely a difference between Lobel's and what the normal grocery stores have. Gotta love Lobel's!!!!! Thanks for watching! Cheers brother!!!
Troy your song is so catchy i always am glad to hear it keep it cookin
I appreciate the feedback very much Rik. I happen to love that intro song also and I'm very proud of it since the wife and I wrote the lyrics. I should play the entire song for y'all at some point!! Cheers!
@@TROYCOOKS I can’t wait to hear it all
Great job done. Thanks for sharing this. Stay connected.
Wow looks absolutely Delicious thanks for sharing hope to see you around in my kitchen 👍
If T-Roy ever hits the road to do a tour, he better be rollin in a KW and his trailer better be Snowman's trailer
Hey Troy, that meat looks great but you earned the "like" for that beautiful Weber. Best lookin Weber kettle I've ever seen.
I appreciate the love Blue Piggy!!! Cheers!!!
Always love your videos T-Roy, where did you get that hat and apron
T-Royyyy! Welcome back mate. Make no apologies for this video, it is superb. I wish I could get that quality of meat here in the Middle East. I love the tennis ball colour kettle. Request - can we see some side dishes you make? Roast potatoes? Grilled asparagus? Keep up the great work brother!
Hi Matt, I do need to make some sides from time to time. I appreciate the suggestion! I love my retro colored kettles also! Reminds me of my youth! LOL Cheers brother!
Yeah I’m in Washington state practicing all of your techniques thank you
You will LOVE this Cold Grate technique. If you don't, please send me your steaks!!! YUM!!!! Thanks for watching Musiq!!!!!!!!! Cheers!!!!
T- Roy just a nice guy
Wow those look delicious thanks for the new technique to try
Mmmm T-Roy these steaks looked sooooo good!!! Cant go wrong with some S&P!! We’ll take one of the bone-in filets please!!! Deeeelishie!!🔥
Just picked up a used weber kettle last weekend! Got a slow n sear in my amazon cart, hoping to try some steaks soon, so your video came out at the perfect time for me 👌
That's fabulous! I know you're gonna be grilling up some fine eats on that kettle! Cheers!!!!
You can just dump coals against side of the grill on the grate and use other side as indirect. Save your money and buy some meat!
@@steveback4250 appreciate the advice! My suspicion is that you are absolutely right, but I'm looking forward to trying out the SnS myself to see if its worth it :) Good luck on your next cook and enjoy your weekend!
Thanks T-Roy.
Hey Troy, man that looks good. It ain't Lobels but I went and got me some filets to cook on my Weber Kettle tonight myself! Also, I like the color of that new grill! Great video and cheers to ya!
I am gonna try this method looks great 👍
I'm confident you'll be very impressed!!! It is a bit more work for grilling a steak, but the flavor is out of bounds!!! YUM!
T Roy my dude great video keep em coming! 🔥 🍖
Thanks very much! I appreciate you watching!
TR you need to check your yard.I think your pool guy has a camera in your yard.He shows up when the food is done.LOLGreat Tip.Thanks TR.
Hey Scott, you may be on to something there. I'll have to search the yard for hidden cameras! LOL I appreciate you watching! Cheers!!!!
Awesome love Jeremy as a taste tester
Yep, Jeremy is a natural on camera!!!
Awesome cook and kewl hat my friend!!!👍🏽✌🏽🤟🏽
Thanks, the wife got me that hat!!! I love it too!
He needs to be a guest in more vids. Love it!
I think you're right!!! Jeremy is as genuine as it gets.
Those steaks look delicious. Perfect looking crust, and very juicy. Cheers, T-Roy!
Hey Dwayne, I appreciate all the support over the years brother! Cheers back to ya!
Great steaks from Lobels and a killer technique for producing the best flavor possible in any quality of meat! And we need more Jeremy the Pool Guy as the T-Roy Cooks official taste tester for sure!
Thanks Daniel, I'm sure Jeremy will appreciate the support!!! I also appreciate the support and thanks for the comment! Cheers to ya brother!!!!
Love this Troy, hope you have been having a great safe summer!
Thanks very much David!!! My summer has been awesome. Hope you're having a great summer as well! Cheers!!
Oh this is awesome Troy! Loved having the taste tester! 😂
Dang Troy! Great lookin steaks. Your pool guy was two miles away and smelled some grill action goin on and he said "damn! It's time to clean Troy's pool" he's a lucky guy. Awesome video as usual brother. Cheers to ya 🍺🍺
Ya know, that probably isn't far from the truth! LOL Cheers to ya!!!
Cheers T Roy, hey I just recently took delivery on a Lone Star Grillz 24x48 offset smoker. I have been looking for a video that can tell me how the wind can affect how my offset cooker and how it will affect my fire management. Boy, those filets look really good! Thanks Bro.
Congratulations on the LSG!!!! IMO, the intake vent should face the wind, but the way my layout is, I have to face my intake northward which make the wind in summer come from the south. Sometimes, I do get turbulent air if the wind is blowing too hard, but it's usually not enough to worry about. Cheers to ya!!!
Delicious-looking steaks, T-Roy! And on a cool, vintage-color Weber, love that green! The quality of the meat looked wonderful, thanks for sharing! 🥩👍🏻
Thanks very much! I love those retro colors also. I appreciate you watching!
Cool video Troy!!👍 I hate it when I think I'm recording and I'm not...Nice recovery job on this one lol! 😁👍 You and Jeremy crack me up😂 Great looking Filet bro, I know it was good...I saw Jeremy drooling Haha!! 👌🤤🤣 Have a great weekend! Love Ya T-Boy....Cheers Brother!! 🍻🍻👍🔥😎
Thanks Sean, Jeremy loves being my taste tester! He's a natural on camera too!!! Cheers brother!
@@TROYCOOKS I'll clean your pool for a nice filet LOL!! 😂 I'll bet his fiancée didn't get a bite of that steak LMAO!!! 🤣
I WANT TO BE YOUR POOL GUY!!!! Nice job brother.
Hey Bruce, great to see you still commenting after all these years!!!! My pool guy loves it when the food is ready while he's here. LOL Cheers to ya brother!
T-roy. I watch for 20 minutes and when you finally taste test you dip in bbq sauce and your first comment is about the sauce!?!? Well, I guess we all gotta get paid don't we. Super excited for steelhead season up here on the niagara river in Canada. Just below niagara falls. Gonna get me a weber smokey mountain, watch a bunch of t-roy and christen my new grill with a steelhead with t-roys tips. 👍👍👍
I appreciate you watching Scott, but Lobel's does not pay me. They do send me products to use in my videos though. I do love their steak sauce, but you are correct. Their steaks do not need any sauce!!! I love me some smoked fish!!! Hope you are able to get a nice WSM and I know you'll enjoy cooking on it. Cheers brother!!!
I love the technique and will be trying it soon. Thank You!!
No steak sauce for me. I've always felt like if the steak needs a sauce ... then I didn't do my job grilling it.
I agree, the Lobel's steaks didn't need any sauce, but I figured I'd let y'all know they do make a great steak sauce. I appreciate you watching!!! Cheers brother!
Only sauce is the "blood". Sop it up! I put that shit on my potatoes.
@@paulraine4583 I like Heinz 57 on my baked potato skins.
watching your vids got me to buy a Smokey mountain 18.5”!! are you from louisiana??
Much love! (Grill + drink = joy)
Those steaks at the end look well done….
Great technique! I'll be sharing this with my husband. I see this spin rack on his list of things to buy. Those steaks looked lip smackin' good!
Each time I have used this technique, the steaks have been amazing! Hope you and the hubby enjoy it!
@@TROYCOOKS (psst, it's snookie)
Damn! I just found your channel and I dig it.
Hey Troy just subscribed! Look fwd to watching your videos, loved your poor mans brisket! I’m trying to get my channel going better, thanks for the videos😊
Little Art (Bryan)
Beat taste tester ever! Have hime back n.
Hey bud..great clip per usual...be a neet watch if you did a smoked game meat section.. bison brisket wild hog ribs ect..
I have quite a few vids cooking different game meats. I remember Alpaca tasting like grass!!!! LOL
When the steak Is this good Its all you need! YUMMY!
That's what I'm talkin' about Gini!!! Thanks for watching!
Your pool guy is a great taste tester!
Jeremy is as genuine as it gets! He's great on camera and loves tasting some food!!! LOL Thanks for watching!!!
Awesome taste tester, T-Roy! You got one cool pool guy! 😎 I wouldn't turn down any of those filets... Cheers! 🍻
Yeah, Jeremy is a great guy and he really seems to enjoy it when I feed him! LOL Cheers bro!
T Roy good video Man. You are. Real. And I like that !! But with that being said, you need to put out more videos my friend. ( I am not a critic but like any good American,, WE WANT MORE CANT GET ENOUGH THANK you Frank from montana...
I appreciate the kind words Frank. I do plan to upload more often, so stay tuned and thanks for the support!!! Cheers to ya brother!
Hey T-ROY! Just wondering where you got that pepper grinder from and if you maybe have a link for it?? Thanks in advance!
Great looking steaks brotha Troy!
Hey brother James!!! It doesn't get any better than Lobel's! Cheers bro!
Great looking steak Troy
Looks delicious! Thanks for the technique!
Can't lie, the Lobel's looked so much more juicer then the store bought. I do a reverse sear on my steaks, and then fire up my propane grill and put a cast iron pan on that until it's smoking. Throw my steaks on there with a tablespoon of butter and let it go for 1 min. Turn the steaks over, another pat of butter and 1 more min. Same mahogany color, but I have no brown banding around the outside of the steak, just beautiful med rare all the way through.
Man Brother, those steaks look AMAZING!!! I love my SnS and now I need to go get me some filets!. Have a great Sunday my friend. By the way...are you taking applications for future taste testers??? LOL
Hey Coleman, all of my neighbors are taste testers! LOL I appreciate the love and thanks for watching! Cheers to ya brother!
Love Jeremy! He is a star👍He knows his Que!
Fun nice video T-Roy. Although I think the "moisture" on the outside of the steaks after slow cooking is rendered fat. I usually leave that on for a little extra sizzle and even sear. And I always pepper after searing. It burns way too easy over those hot coals.
I'm with ya, pepper definitely burns, so I usually add it after cooking also. I appreciate you watching Derek! Cheers bro!
Came for the prime filets, stayed because of Jeremy! Video was great, Troy! Always feels like a weekend bbq session with family. Hope to see more videos from ya soon. Cheers, brother!
Thanks very much James! Jeremy is a hoot and I love it when he shows up just in time to taste test some food. Cheers back to ya brother!!!
Beautiful steaks, perfectly cooked👍
Thanks Bobbi, they were some mighty fine eating!!!! Have a great weekend and cheers to ya!!!
If you had to pick between cold grate and finishing in cast iron, what would you pick? also Jeremy is great
Man you had me all ready to eat a nice old fillet mignon with this technique. That looked absolutely dynamite! I even shared this video with my son.
Hope you give it a shot. It's a great technique for steaks!! Thanks for the comment and I appreciate you watching Robert! Cheers bro!!!!
Great video T-Roy! I have yet to forget to hit the record button but I did think I was filming in 4K the other day doing 2 shoots only to find out I was filming in HD. Doh! 😂
Ha!!! I have done that also. It does happen to all of us at some point. Keep that smoke rollin' bro and Cheers!