દૂધ જેવી સફેદ, રૂ જેવી પોચી ચોખાની મમરી (સેવ) બનાવવાની નવી સહેલી રીત | Chokha Ni Mamri,Chokha Ni Sev

આખા વર્ષ માટે ચોખાની મમરી બનાવવાની નવી સહેલી રીત | Chokha Ni Mamri Recipe | Chokha Ni Sev Recipe
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Friends, today I am sharing Chokha Ni Mamri Recipe | चावल की ममरी की रेसीपी | ચોખાની મમરી ની રેસીપી
This chokha Ni mamri is made from rice flour and sabudana flour and few spices. from 300 grams of rice flour you can make lots of chakha ni mamri as when fried it enlarges 3 times in volume. This is the best accompany with any meal in place of papad. It is soft and super crispy mamri which dissolves in mouth with crackles gives amazing taste feeling on taste buds. I hope you would love this recipe to try at home.
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INGREDIENTS:
300 grams krishna kamod rice flour
कृष्ण कमोद चावल का आटा
50 grams Sabudana Flour
साबूदाना आटा
2.5 bowl Water, पानी
¾ tsp Papadkhar, पापडखार
¾ tsp Salt, नमक
½ tsp Roasted Jeera Powder, शिके हुए जीरा का पा
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#chokha_ni_mamari #chokha_ni_sev #chokha_ni_papdi #chokha_ni_patti
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#rasoi #rasoi_show #cooking #cooking_show #gujarati_recipes #gujarati_vangi #gujarati_kitchen #gujarati_food #gujarati_cooking #gujarati_dish #gujarati_rasoi
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