Yr video brought forth a past memory of what my mother used to make for us, it's the fish paste with taufu and steamed together with a spary of pepper, hot oil and a dash of soy sauce. That's a absolute classic dish for me of my mother who was from Xigi, guichen, Zhongshan. Thanks for showing us this long forgotten dish.
Malaysia is one of the last legacy of Chinese culture and heritage kept by the descendents....i.hope this fine legacy dishes and its stories will continue indefinitely in our human race legacy.
I do remembered my Mother used to make for us all ' lou siew peng onn'. Of course I used to asked around at various chinese restaurants in KL but sadly non could do it anymore. As to ' yean tai chicken' I too have tried be4 at my father in law place in taiping. To bad, the taste did put me off from this dish. Then again this dish had lost its relevance in KL or for the matter most of the Chinese msian's. Another craving I've old dish was the clay pot ' lap. Mei pooh' with dry oysters. Luckily I. Managed to secured this dish at ZK restaurant at Sam Peng Rd, Pudu KL.
wow !! all my old school dishes.. not many nowadays. 8 treasure duck reckoned the one at petaling st (Monkey King) technique is far better - no bones at all (this still has the drumstick and wings on). Wah the Cold chicken.. yeah correct it was mustard w/mayo .. apart from this shop Peng Nam also was good - in those days the ladies used to wear hot shorts haha.... old school safety taufoo dish wahh... imagine with some toasted flounder.. and that fermented clam we used to have it with porridge... well done guys bringing back nostalgia p/s: used to work in rawang . locals tell me rawang = man low (slowly retain in canto)... so they were saying the longer u work here and u are sure to stay for good
Like our blogger had mentioned out loud, this restaurant dishes out their house special dish that are, for all intent and purpose no longer available or unheard of in KL anymore. Been here twice before and each time they didn't disappoint got to relish such old favourite of mine steamed fish meat with tofu. When I tasted it, it brought back Memories of my. Mother. Her home town was near xiao lam, haizhou to be precise. Only less than a handful have the so called double boiled winter melon or the 8 treasure duck.! Privately I would suggest newbies to try them out. Word of caution though do not expect out of this world taste and bring along cash, they do not accept credit or debit cards. Give them a tinkle to be sute and early dish reservation to avoid disappointments.
Fun Fact Rawang town was the 1st township outside Kl that had street light and electricity. Too bad the Gov places more emphasis into southern selangor (incl klia, gov admin center) and neglected northern selangor.
![Hong Kongers in Malaysia, experiencing Malaysian hospitality and cultural shock? (Sembang) [AutoCC]](http://i.ytimg.com/vi/G0uyYDy69Pw/mqdefault.jpg)
辛苦晒會長同可媛拍攝呢一集。身為吉隆坡廣府人，真係好敬佩李先生這樣堅持繼承祖業。經營古早粵菜餐館而要保持上一輩留下嘅食物品質，真係一啲都唔易。老少平安係我嘅家中長輩每一個星期必煮嘅菜。凍雞呢道菜以前係擺在冷盤中央位置的，幾十年前舉辦婚宴必有嘅菜式之一。
意外驚喜！
多謝樓主！
光緒年間, 酒樓、食譜、用品 、全部“寶”
難得4代
八寶鴨, 豬網油, 冬瓜盅、荷葉飯........
手工菜, 廣東文化
謝謝🙏
會長説的公道，一隻鴨都要幾十塊，加料要炸又要蒸四個小時，才賣100出真的是良心店家
謝謝你們的好介紹，如果配上菜色的名稱字幕和價格更加方便哦，謝謝你們的用心，我很喜歡看你們的節目哦。
品南飯店老闆的廚藝及廣東話都一級棒！🎉🎉🎉👏👏👏
系啊Elaine， KL适苑 都系1948年咋？😂😂
Their family is actually related to Sek Yuen
真心感激林金城先生❤希望他一切安好! 積極推廣本地美食的還有阿賢，連蔡瀾先生都曾經點名讚賞😊 最近非常火紅嘅美食博主馬拉妹，亦非常用心介紹大馬嘅粵菜👍🏻🇲🇾😘
感谢林金城老师昔日的教导与分享。也谢谢林老师的鼓励。。。愿林老师一切安好 🙏
今集真係無得彈驚典的傳統粵菜👍👍👍👍👍👍👍
會長,呢一集的美食睇到都留口水.有機會既話會去一試.多謝你地既介紹
Yr video brought forth a past memory of what my mother used to make for us, it's the fish paste with taufu and steamed together with a spary of pepper, hot oil and a dash of soy sauce. That's a absolute classic dish for me of my mother who was from Xigi, guichen, Zhongshan. Thanks for showing us this long forgotten dish.
Malaysia is one of the last legacy of Chinese culture and heritage kept by the descendents....i.hope this fine legacy dishes and its stories will continue indefinitely in our human race legacy.
只是善意纠正名字，那位美食作家名叫林金城先生。
很久很久都沒吃过大馬叫(冷盤)想起有三十年了,会長講得好对以前酒席一定有的,我想现在三四十歲的人很多没吃过。
冷盘很久没吃了
小时候吃席最期待第一道菜的冷盘和摆在盘边的皮蛋
Omg! All my favorite childhood Cantonese dishes! 🤤👍
Thank-you for sharing.
好難得嘅古粵菜，要支持！
你們除了每次介紹各地區的美食之外，其實也可以拍攝一些類似尋找他鄉的故事題材的影片，相信收看率一定暴增多倍！
正宗小榄人都只喺食过冬瓜盅，老少平安，榄角蒸鱼，蚬蚧酱。由外国同乡介绍翻本地传统美食，真喺羞家！支持！！！做大做强！！！
传承祖辈的精神，也学习祖辈想当年的勤奋 🙏
饮食无疆界嘛😁
真係多謝噻會長🙏、一定會去嘗試下，因為我最懷念就係爸爸的味道😊
So glad to know there are still honest restaurateurs out there 😇
好有心的店舖，古早粵菜及月餅🥮👍🏻
我找了很久好吃的八宝鸭，想去试吃😋😋
可媛妹妹真是越看越迷人。。。以前是看会长介绍美食，美食很诱人，现在是可媛妹妹更诱人
非常精美傳統粵菜，口福不淺。
Another great food vlog. Keep it up! 👍 👍
我个人意见，如果想要吃八宝鸭就去KL Ritz Carlton 丽苑中餐厅，我真的好喜欢吃而且超过20次😊😊😊
I do remembered my Mother used to make for us all ' lou siew peng onn'. Of course I used to asked around at various chinese restaurants in KL but sadly non could do it anymore. As to ' yean tai chicken' I too have tried be4 at my father in law place in taiping. To bad, the taste did put me off from this dish. Then again this dish had lost its relevance in KL or for the matter most of the Chinese msian's. Another craving I've old dish was the clay pot ' lap. Mei pooh' with dry oysters.
Luckily I. Managed to secured this dish at ZK restaurant at Sam Peng Rd, Pudu KL.
怀念我妈曾煮过豬綱油及老少平安😋
好有歷史的酒家，好有趣味，多謝！😃
Very beautiful hand made yummy 🤤 dishes 😋 must try 😍
Don’t forget to first call n reserve dishes
Thank you so much for making a video of this restaurant. I truly enjoy it.
小时候很期待的喜酒菜。竟然在rawang. 😮
Thank you for the video
天气干热，辛苦晒啦
Loves the vibes of the two , keep up your hardwork 😊
🎉🎉🎉🎉一定会去那边吃饭。
thanks your video ,very nice food,must try, tahnks again
現在大概只有大馬華人區，才有這種百年老店。堅持承傳，店主很讚👍🏻
謝謝介紹。
女主持表現收斂點更好
好婆
谢谢您的鼓励 🙏。。。坚守很辛苦，但是成就感依是无价的 🙏
八宝鸭真的真的很好吃❤起喜欢吃,在槟城不知道在那里有😢
這才是正宗傳統粤菜禮失求諸野。
两位兄台小妹妹，吉隆坡邵氏广场既《香港饭店》既怀旧粤菜系至至至好食，個边既头盘《十拼盘》全部系怀旧野包括醉鸡、合抱环珠等，仲有八宝鸭，百花鸡，实在毕生难忘既美味！仲有好多古早劲野如干贝津白、八珍鱼唇羹、元蹄巴巴、拔丝香芋等等。天啊。。。
试过，不错
努力加油哦!😊🎉❤
以前仲沒有南北大道嘅時候
，我哋返老家係必經之路，時常有去吃，諗返嚟有廿幾年冇吃過，得閒都要去試一下囉。😮
好睇👍
These are the old dishes I had when I was young. 🥰🥰🥰🥰
Super delicious food's.. Cheers 😋👍
Thank you..多謝晒...top notch.. 👍👍👍
well done. thank you for sharing.
多謝你地又黎到萬撓丫。
好喜欢老嘢仲想要系列。
廣東話好好聽。😄
是会长还是李先生😂
昨天去了三公cheras吃,味道不错
Should preserve this restaurant as it holds strong Chinese heritage
Definitely
wow !! all my old school dishes.. not many nowadays. 8 treasure duck reckoned the one at petaling st (Monkey King) technique is far better - no bones at all (this still has the drumstick and wings on). Wah the Cold chicken.. yeah correct it was mustard w/mayo .. apart from this shop Peng Nam also was good - in those days the ladies used to wear hot shorts haha.... old school safety taufoo dish wahh... imagine with some toasted flounder.. and that fermented clam we used to have it with porridge... well done guys bringing back nostalgia
p/s: used to work in rawang . locals tell me rawang = man low (slowly retain in canto)... so they were saying the longer u work here and u are sure to stay for good
Thanks for support Malaysia. ❤
我愛粵菜
你地真係好犀利
正，过去一定要试下
感覺很好吃！
好睇
多谢 👍👍👍
10:10 依家唔係用電腦雕刻機雕咩？幾分鍾就搞掂喎。
如果廚房的衛生能乾淨一點！這古早味的粵菜太好了！
下次去吉隆坡一定要去尝一下😊
Like our blogger had mentioned out loud, this restaurant dishes out their house special dish that are, for all intent and purpose no longer available or unheard of in KL anymore. Been here twice before and each time they didn't disappoint got to relish such old favourite of mine steamed fish meat with tofu. When I tasted it, it brought back Memories of my. Mother. Her home town was near xiao lam, haizhou to be precise. Only less than a handful have the so called double boiled winter melon or the 8 treasure duck.!
Privately I would suggest newbies to try them out. Word of caution though do not expect out of this world taste and bring along cash, they do not accept credit or debit cards. Give them a tinkle to be sute and early dish reservation to avoid disappointments.
可媛食極身材都係咁fit，令人妒忌
好介绍～
我也要去试试，谢谢你们介绍
记得先打电话订位订菜
👍🏿我也只吃過3種菜色
支持
看了，想去 rawang 吃
尼滴菜，吉隆坡适苑有得食，不过有滴菜要预订。
Their family is actually related to Sek Yuen
廣東餸就係👍
可媛食鹹蛋食到指甲都同色
一定会去吃
❤❤❤❤
记得先打电话订位订菜
Bangsar 有一间chef low， 都是 传统老粤菜 ！！ 值得去试
晚上好！
曾经去过几次,第一次感觉惊喜,讚不绝口,可惜过后几次感觉水准大不如前,且越卖越贵,就没再光顾了.
流西口水
好野
Welcome to Rawang
rawang仲有好多好嘢吃其他地方冇找不到
下次再探索
个海蜇鸡我依稀记得细时好似食过！味已经忘记了，但个名好似有听过！呢间一定要去啊！
记得先打电话订位订菜
建议饭店老板更改Google map营业时间，那边写12点开点，我到这边等了30分钟还是没有开店。然后1隔壁卖水果的说老板的营业时间是很佛系的，一般在12点15分到12点45分才开点，要吃全凭运气。
呢啲粵菜一睇就知正宗
老闆嘅粵語有待加強。😂
豆豉欖角陳皮蒸龍躉，皖魚，係屋企先會咁蒸咯，一般福建人不會吃的，所以難搵
超香
RM118一隻八宝鸭😱平過食KFC啦！
上菜調轉咗先上冬瓜盅,由清淡到濃味,蜆芥有些人接受唔到但味道很鮮。
剪片有调动了一下😆
Rawang 即是万挠区。
住在万挠40多年都没试过这家酒楼。评南酒楼就常去，也是老店。要找时间去试试
那真的要试试
懷念林金成老師
谢谢林金城老师昔日的分享与鼓励。让我们多了一份信心 🙏。。。愿林老师一切安好🙏。。
The dishes here look like KL Sek Yuen Restaurant during the 1970 s plus
They r related to Sek Yuen
好犀利呀，老细讲嘢既音谈口吻都系广州话
哈哈。。。祖辈是从广州南来马来西亚的。。。请问您是本地人吗？😅
I bet his mandarin is better than you, my dear
可缓fit都爆！ 会长要努力加把劲！
可媛每道菜吃一两口，剩下的都会长包底
可 援妹妹，我老婆话你嘅声好易认喎，哈哈哈！😂😂😂
是笑声吗？😄
正
Jor哥請问古粵菜在什麼地方
Rawang品兴饭店
Sek yuen pudu.
八宝鸭🤤
❤❤❤
Fun Fact
Rawang town was the 1st township outside Kl that had street light and electricity.
Too bad the Gov places more emphasis into southern selangor (incl klia, gov admin center) and neglected northern selangor.
Depends on your ADUN to promote. Look at Sekinchan, once a sleepy town now boost with tourist so does Kuala Sepetang