How to Smoke Beef Ribs
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- Опубликовано: 24 янв 2019
- Follow on instagram: / madscientistbbq
"My Top Ten BBQ Essentials" Video (links to products or similar ones):
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Хобби
The best part of this video is the dog 🐕 bark when he says “Bark, bark, Bark!” 😂
You took my comment!!!! 😂🤦♂️
The Dog barks right on cue!!!
It was added in.
Haha thought the same
Nah, it was cheap
After watching this video I purchased some choice ribs and followed these instructions. It came out better than anything I’ve ever made. I couldn’t believe how good it tasted. So, needless to say, I’ll be making more for the holidays coming up! Thank you Jeremy for all your videos bro you are the real deal my friend!!
It is so fun to have someone like you on RUclips.
I am watching this video every time before i cook beef ribs to make sure i don't miss any of your amazing "secrets"
I cook on a pellet smoker so my temp is usually 225 because i watched your opinion on pellet smokers, and man it came out great!!!
Wrapped at 190 as well and it was so damn good.
Thank you for sharing this most useful knowledge!!
Which video gave the advice on 225 with a pellet smoker?
How long did you smoke it? I know its been two years ago I am just not trying it lol
I'm anxiety watching because I have beef ribs on the smoker now
You are so far ahead of most of us on cooking. I have never even tried to do a brisket or short ribs because I knew i didn't know how to. I can tell you did know how to cook. I started watching these two videos about 2 hours before dinner, I was already hungry, and you really tortured me. I'm still working on how to cook a steak. Thanks for two great videos!!!
So happy you made this video. Every other video I saw they just didn't get such great looking results as this. That is everything I want in a beef rib.
Best results when you separate the 3 ribs. More even heat, more seasoning and more fat melts. And cover with no added sugar bbq sauce before adding rub. Now you get perfection
BTW, have executed this process several times. It turns out perfect every time. I wrap in foil at 190, which really softens things up for the last 10 degrees. However, I take the ribs from the foil carefully at 199F and leave it on the smoker for another 10 min to let it pull together a bit. Beautiful.
This video was super helpful. I'm new to the grilling/smoking gang so i appreciate the detail. Cant wait to make my first beef short ribs!
Always look for beef "plate" ribs instead of the back ribs. Love your technique especially regarding the wrapping at 190 degrees makes soooo much sense. Thanks for doing this video!
I followed this to a T, and the end result was probably one of the best things I've ever cooked. Thank you Jeremy!!!
That cute little bark every time he says bark 3 times in a row....aww😂
I just like that you covered all the details but in a way that isn't confusing at all. I use my smoker often, but I'm smart enough to realized I still have far too much to learn. Your videos are simply enjoyable. You don't come across as a no it all A-hole, but someone that loves what he does and happy to share some knowledge. Im really happy I found your channel. This is my first video and I already wanna watch the others.
Go Buckeyes, but nothing beats Texas when it comes to barbecue! or Hard work! or good looking women! or rational gun laws! or...well you get it. I love my Buckeyes but this Texas guy might have my favorite grilling channel around and if I had to move, Texas be the place to be!!
Thank you!!!
Thanks so much for your videos! I’ve never cooked beef ribs before and they came out awesome!
Ahhh my favorite channel uploading a video, always a good feeling
Took your wrapping advice, and waited until the last 10 degrees to spritz it a few times and wrap to tenderize the bark. Absolutely the best ribs I've made so far. Excellent advice!
Chris Elliott
👍🏻 glad to hear it!!
This guy is very articulate, very smart and great videos...I'm hungry watching them all the time...great stuff..
Wow! That's a gooooooood looking smoked rib. I'll be leaving the membrane on and see how it comes out.
Thanks from Texas!
I did some of these for the first time a month ago following your steps but on a pellet smoker. They came out AMAZING!!! I will never ever buy beef ribs from a regular grocery store again. I actually went to a local butcher where I get my briskets to purchase three, 3-bone racks.
Love the Piper Cub taking off in the background!
Great video and so many good tips! I especially appreciate all the details on waiting to wrap until the last ten degrees.
Wow!!! This is an awesome video! Thank you so much for all of the detail. I am new to smoking and can't wait to try Beef Ribs! Those look delicious!!!
I have a small BBQ catering business so I know a thing or two about cooking great BBQ. So often I watch a BBQ video and the "Pitmaster" (I sometimes use that term loosely) says something that I know is total crap. SO much misinformation on so many videos. But not on yours! I agree with everything you said on this video. You totally made sense on why to wait to wrap, when to spray, salting separately from the rub, No sugar on beef and how to choose a good rack of Ribs. I have decided to subscribe to your channel. Cant wait to see more of your videos.
I've spent the last week watching video after video on making beef short ribs before I embark on my own adventure this week and this is by far the best one I've seen, best method, best result with bark, great looking end product. Well done. Question, how long were these on the smoker?
So glad to see you do beef short ribs. They are not cheap, but my daughter described them perfectly: "Like the best compromise between the best brisket and the best pot roast."
This is my favorite most informative beef rib smoking video on youtube. Thank you Sir, and God bless
Watched this video couple of times and giggle like a school girl everytime you say "bark" and the pup barks. Good video too
Makes my little dog jump and look at me every time!
@@CorkscrewTrail lol….that’s awesome
For those asking, Jeremy did NOT spray until about 6 1/2 hours in as he was building the bark. This is from the companion video comparing the Choice, Prime and Wagu which he was shooting at the same time. Little bits of info got lost/added between the two videos so watch both.
As far as the best bang for the buck between the 3 grades of beef, SPOILER ALERT:
Choice is the best bet overall as it was actually juicier than Prime, had great flavor and WAY cheaper than Wagu, which had a slightly odd flavor.
He says that at 13:36 of this video for those that don't want to feel forced into watching another video.
I've watched this video maybe 4 or 5 times now since it was posted. I finally got my hands on some plate/short ribs. About to fire up my pit, can't wait for dinner!
I wish you'd eaten a little more of it. I was TOTALLY living vicariously through you in that moment... Looks SOOOO GOOOOD!
Looks awesome. I love your video's 🙏🏻and I'm learning a lot from you
Thanks bro
you put up a good video son , very informative , easy to watch , good job
Well done video. I've never found a rack like that in Colorado. Sad because these are my favorite of all time. Yours look fantastic. Mouth was watering.
Nice job, my man. You got the passion and the skill and lots of room the do great things!
"Boney fingers of an old woman" I'm going to use that at a bbq restaurant when they skimp on my ribs
Wow! That's a good looking smoked rib
Most informative video I’ve seen on this. Watched a few. Thank you.
Nice explanation of what is occurring. I'll try the last minute wrapping as I found wrapping too soon gathers so much grease and not wrapping can make it hard, tough. You are correct, trying to find meaty ribs is not easy. Thanks for sharing.
What an amazing place to smoke good food! That view is awesome!
Excellent Job! You made me me so hungry watching this! Curious as to why you never painted the outside of your smoker after you had it built??
Awesome videos! I was inspired to try some beef ribs on my new traeger after seeing this one. I am new to smoking and I thought someone on here might be able to trouble shoot my first attempt. I followed the directions to the best of my ability as it seemed pretty straight forward. The inside layer was perfectly tender and juicy and came off the bone easily. The outer layer was dry tough and chewy, Bark formed nicely around the bones and edges but not so much across the whole top. I am not sure if I under cooked or overcooked. Anyone have any thoughts?
Absolutely beautiful! I am smoking some short ribs today; this video was very helpful.
I can watch his skills for days!!!! He has taken my bbq game up crazy levels tyvm MS
Awesome looking beef ribs. perfectly cooked.. Can't wait to see the comparison. Thx for sharing.
Great video and what a beautiful background! Thx for sharing
Great video's, I enjoy watching all of them because I am new to offset smoking. Learning and loving it! I would like to know more about the rub you make for these ribs. I know you can't ask Col. Sanders what goes into his fried chicken, but is there any chance you can disclose a little more on how you make it? Thanks!
Your theory on wrapping alone was worth a subscription. I have only done these once, and it was the best BBQ meat I've ever had. I think doing it your way would be even better. I can't wait to try. Thank you, Jeremy!
-Jonathan
I have got to get me some of these to try. Those things look delicious.
Plan on paying a pretty penny for them. They are sometimes outrageously expensive depending on where you buy them.
@@johnsheehan977 $107 for two racks of plate ribs today. I can attest😓
@@eikbyrnir2254 that's how much I paid today
Excellent job. Fantastic video. Thank you!
Bro I love your channel you explain everything down to a tea ..big love from the United kingdom
I've never had smoked beef ribs, but now I wanna try them
Their awesome
Great video! Thank you. I'm smoking my first brontosaurus ribs this weekend and I am super excited! You have lots of great information. Question... did you bump up the heat to 300? If so, when? About how long did it take for those to get to 200ish after you wrapped them? And lastly, where's the other video you mentioned? I looked and I can't find it. My favorite butcher just signed on a waygu sipplier, supplier, I want to know how your smoke went for the other racks.
"THE TRANS-ATLANTIC SLAVE TRADE CAPTURED and Slaved CHILDREN & MIDDLE PASSAGE Was never taught to us correctkly' Thus entangled - entraped - enslaved, These little kids could withstand environmental temperatures and hot-heated hades hell holes! Their parents could not endure the high heat and hard work for long laboring hours. And began to get sick then die off! Ailements and illnesses spread like wild forest fires! Endentured Servants and Share Croppers took places. Those Europeann immigrants grew up out of childhood, and as greedy, gold grabbing gluttons and farmlaland occupiers and owners of our humane humankind habitat homelands =Motherlands off; AM-ERI-CANS.
I think this is the other video he said:
ruclips.net/video/5SWQHx9OW7k/видео.html
made this yesterday on my P&S Maverick 1250. came out great. tender, juicy gelatinous cubes of beefy goodness. pellets burn super efficient so not a bitter smoky feel like you ate a house fire flavor.
Thanks for the silver skin tip. Never seen it done this way and I’ve seek a million videos.
"Bark bark bark bark!" And then the dog barks!!🤣 that was so cool!!! Loved the video! Helped alot! Thank you👌
Alan Aragon I was gonna say that 😂😂😂
That’s fucking class 😂🍺
This bloke is actually mad! What a bloody legend, the best bbq videos by miles. Literally learnt how to do the lot from these vids!
You mean by kilometers? You bloke
Man you put together some great videos! Smoking in the dark = legit. “It’s done when it’s done”
Fantastic video. Going to butcher shop tomorrow. I really appreciate the way you explain the science
Man those looks amazing! I have some short ribs to smoke Saturday first time doing beef ribs for myself . What was your total cook time ?
I also always make my own rub and it always has brown sugar in it along with the hotter spices so it's a sweet hot BBQ and I never have any problem with my ribs being burnt.
Me either
Followed your tips and came up with prefect results. Cheers from Melbourne Australia!
this video helped me so much when i was starting out. I now use some beer as well for my spritz but i definately wait to wrap and dont use foil.
Thanks! Your vid gave me the confidence to try, mine were phenomenal!
"Steak" , on a "Stick"! Love those "DINO" ribs!
“Why” are “random” words in “quotes”?
@@joedoe2770 Fuck off.........you're not my "teacher" , my "momma" or, my "whatever" so fuck off...
Man, your the best, my new Go To Guy for tips, keep making videos so I can get better, MASTER.
This dude is a real deal. He knows his stuff. Job well done buddy!!!!
I like to call those "Brisket on a stick" 😉 Greetings from Germany
Greetings from San Diego our Queing Brother!!!
Schwein Hocken!!
I live in Germany too. Why is it so damn hard to find things like Brisket, and Memphis cut spare ribs here?
@@hashtagunderscore3173 order online. Click&Grill is where I order my Brisket. There are lots of other butchers where you can order online. Excellent quality, fast shipping and it arrives in a cooler
Try vegan meats
Ribs look awesome. If you are located in South Africa, calling any major supermarket chain a day or 2 in advance will ensure that they give you these style of ribs. They usually just slice them up and sell as beef rashers. Howzit from South Africa Jeremy.
I'm from durban
you can buy anything you want there, as well as anything from around the world. they'll sell you the whole cow if you want. when you get a chance stop by there, you'll see what I'm talking bout
Followed your instructions. Best ribs I've ever had
That is the most impressive smoke ring I've seen, Top Notch!
Him: Bark Bark Bark Bark
Dog: Yes master
Great one! Some awesome tips appreciate it! Also way to go capturing the UFO at 14:40!
Brett Christenson that's exactly what I saw.
Air balloon. The random brightness is when he/ she hits that propane(?) torch to get hot air inside the balloon.
By far my favorite cut ever. Just cooked up some Dino ribs the other night🤤
God’s hand is in that BBQ work my brother!! Wow, that is some amazing looking beef!! I wish you and your growing family well.
Anyone else dust your beef ribs 48hr before going on the smoker? Once i started i never went back.
Lol that bark was right on point
Those turned out awesome! I have some I’ll be cooking this weekend, they are already cut into individual ribs, will that affect my cook?
Nice Jeremy! Thanks all the way from Australia!
I am doing my first smoked beef short ribs this weekend. I may have missed it but what kind of wood did you use for this? The end result looks so incredible - juicy and amazing. Also, could you use apple juice instead of apple cider vinegar - 50% that and 50% water? If not, is it because of the sugar? Thanks so much!
Think the vinegar is to break down the tissue.
Every time he says bark, the dog barks lol
your dog knows good eatin'
Looks amazing man! Love the content 🔥🙌
Man those ribs look so good. I have never done beef ribs, but may try some now. You have great videos and give out a lot of good information. Keep smoking!
19:15 I know that smile, it’s the smile of greatness fixing to hit your palate!! Dammit I’m so salty right now!
Great video, apparently from the set of Red Dead Redemption.
I respect all that have bbq vids. Good job bro! 👍
The bark actually reminded me to like the video lol great vids man keep it up 👍🏻
FUNNY...you said; " BARK, BARK, BARK," and your dog barks. lol!
Nice cooking by the way!
I think it's edited in actually.
In terms of spraying, just hire Joel the cropduster! Ha ha! Great video though! Butcher paper. That's what i use for beef ribs and brisket.
My only concern was how much he used. One layer is all you really need. Still, great video! I like the spritzing only during the last 10 degrees, too!
I enjoy your videos. Great stuff. Now i have to actually try it😮
Great vids, super helpful. Can you recommend a online store where I can buy these ribs for at home smoking?
When you put those back on the grill after wrapping, did you put them back meat-side down or bone?
Brad Neal bone
definitely meat down
@@mattwatters6657 Giggity
You mentioned increasing from 275 F up to 300 F - when do you increase the temp?
After you wrap.
Great video. Really enjoyed it and learned a lot 👍🏼
Good stuff👍 thanks for doing this because my beef rib skills are not happening. Another sub as of now🤙🏻
You're in a rush but you're doing barbecue? LOL!🤣
LMFAO 😂 the dog barked Everytime you said bark. Or was that the joke and I missed it. I notice the dogs baro changed every time. That shit was hilarious
Behind every good smoke master is a great woman. I can tell by how she videos you how much she loves you
Stunning! Got some on the Cookshack, right now :)
I felt that smile when you were holding that RIB you slice. Thats exactly how I feel when I cook them.
gilbert hurtado
Agreed
These look great! One question, you mention not spraying until three hours into cook, but you say at six hours they still need a little more time before spraying.
Forgive me for being a noob...but what is he spraying with??
@@motoreese9431water mixed with apple cider vinegar
Dude, them ribs look awesome. Thanks for the video.
Looks fantastic, quick question. Do you plan on changing your wrap+rest process to include the tallow you recently started using on brisket?