Nuns8nweunswuwnuebuwnuwbun w uwn7wnu susnuwn8w 8wn8sn8dh8db7eb8wb7 d uj x zu u d dbubdd id udb7dv6sb7ey7eb7eb8 e h7eb8eb8ebush7wb7wh7b w 7bw7wb7 w 6 w 7 w b7 w 7db d 7b8 d8bs8j w usb!i z jdbs 8db8sbd8bd7d 8db7ebu x bd i x u x udbudbd8 w husjidbisji d8jd8ns9ld
Go to 0:36 to skip the intro. Also I've made these 4 times, they are heavenly! I haven't made the coffe ones yet, but I'm watching this bc I'm about to! So excited :) :) :) :)
I love how she is always ready and knows what she is doing and she makes every video enjoyable. If you look at her outfit and the background she always has it very festive and I love it she is such a good baker and should be very proud of her self
Ahh chocolate marshmallows sounds amazing, good idea! :D I would gradually add 1/4 of cocoa powder once the marshmallows are all whipped up after the 8-10 min. And thanks, you're so sweet! :-)
***** Heh. chocolate-covered it a good substitute. But I'd still like to know. I'm assuming we'd use cocoa powder and add it to the dry ingredients but how much??
As a great cartoon once said *''If only I had the moneeeeeeeey!!''* Also this is great for when I can get the supplies because I'm known in my school for my great cooking skills and being able to draw anime. SERIUOSLY MY WHOLE CHOIR LOVED MY CANDY >W
Oh my gawd. This is amazing and I found this at the most perfect time. My mums birthday is coming up soon and I wanna make different kawaii things (because she likes sweets and stuff and LOVES curry) so thank you. She LOVES caffeine. So imma make the coffee ones. Thank you soooo much 😀😀😀😀😀
Heres an idea for Adventure Time fans: Add some red and blue colouring to your mix Cut the marshmallows like Lumpy Space Princess shape. Add the star on the marshmallows LSP marshmallows , very lumpy
I just made the basic version of these! Awesome recipe. My batch whipped up super quick in my stand mixer. I did end up having to boil the mixture for more than one minute to get it to reach the proper temperature. If anyone is attempting this one (almost two years later) you should totally invest in a thermometer. I used my digital probe and it worked perfectly. When finishing these with the powder blend I did half of them with the powdered sugar/corn starch combo and the other half I added a teaspoon of nutmeg to the mix. A tasty tweak IMO. Thanks for this recipe! I can't wait to try some flavours as gifts for the holidays.
OMG!Memories:3So long I haven't watched this vid😅Then today I was craving for marshmallows and I saw this vid and sooo many memories from this channel's past:3
Sadly I watched much videos where they make marshmallows and some of them also tried it with agar agar, and it does not work the same because the consistency of agar agar isn't hard like gelatine. :(
FantasyGarnet i never used agar agar to make marshmallows so i dont know, but with other desserts it always worked. maybe you just need to add more of agar agar to make it harder?
You'd probably just wanna try a totally different recipe that's designed to work with agar agar, just to be on the safe side! Don't wanna waste any ingredients in case it doesn't turn out.
I don't usually leave comments but these marshmallows are super fluffy and delicious,the recipe was really easy to follow and they turn out just like the picture. I've made these twice and will continue using this recipe. Thanks so much for sharing 😊
Hi your marshmallows look perfect!i want to make them at my sons birthday and i wonder if i can put on some food coloring so they'll be blue or green accordingly the colour i want.thank you!!!
Very nice recipe n I appreciate d cleaning tip too.only thing that bothers me is d amount of gelatin should have been given in terms of either weight or spoon as sizes of d gelatin packs differs with region.
Very good recipe. Your tutorial was concise and delivered clearly. I also liked that you include the recipe in the description. This is so helpful. It’s frustrating how others make you visit their websites and hunt for the recipe. Thank you!
Just an FYI a bunch of people asked me for the recipe I use for my chocolate marshmallows which is yours, so I shared it with them because this is the basic recipe I followed and adjusted to make them chocolate. This is a great recipe!
I sure hope they are better then store bought now. They just have no taste and melt in 5 seconds. How do you store these? Can you freeze them? Thanks will try coffee ones too.
Hey! This really helped me a lot... I just made it and it's setting now.. mine only took 5 minutes to whip up (I halved the recipe) and also it's setting already! I love your channel and your creations! Keep up the fabulous work! I have always wanted to make Marshmallows and I took your suggestion of making coffee flavoured ones! Thanks!
I couldn't believe how easy these are when you just have a stand mixer (Mine is KitchenAid). I had tried to make marshmallows some time ago with just a hand-held mixer. Forget that! These were great!! The kids went bonkers for them. I just made the original plain ones with vanilla. I will be trying coconut flavoring, almond flavoring, peppermint, etc.... plus definitely the coffee and chocolate. I love to experiment. And if for some reason some attempt is not as fluffy, I will just use them for Krispy Treats. Win-Win!! Thanks a Bunch for posting this!!
it works with Agar Agar but it's way different. there are a few recipes out there and you should check them out, otherwise you will have a big, worse tasting, falling apart gummy bear
mmedeuxchevaux maybe use agar-agar but make sure to use just half the amount because agar-agar can make it a lot more sturdy than gelatin so you wont get the same texture if youre using the same amount. and try to soak the agar-agar in warm water first cause agar-agar needs a higher temperature to melt to make a silky texture.
What kind of gelatin were u using?is it the kind that have the pig fats in it?cause u see im a muslim so I cant eat the gelatin that has pig fats in it
I come from a Muslim country and they do not sell this brand but they do sell brands without the pig fats (obliviously XP) I bought gelatin and the brand is "Davis gelatin" and it doesn't contain pig fat and is "halal" AND if that didn't help you, purchasing gelatin in Muslim country makes it so much easier
Dude! Cakes require a LOT of sugar! 3-4 cups for the batterand 8 more cups of powdered ones for the frosting. Compared to that, marshmallows are more safe and fun to eat.😅😅
Love this vid! They look delicious I want to make them! I made them a while back.I kinda failed lol, I followed the recipe but my pan and stove burned to sugar mixture but in the end I had the fluff. But it was nothing like yours! I'm going for attempt number 2!!!!!😊
Thank you for this recipe. One question though, is there a substitute for the light corn syrup? Can I use homemade syrup from granulate sugar instead? Corn syrup is super expensive here where I live.
MyCatAndMe • 999,999 subscribers well you can’t really change it otherwise it wouldn’t work. And this video was definitely more helpful than America’s Test Kitchen. Lol
I wondered how marshmallow is made out of sudden so I came to youtube and found you. I love how simple your tutorial and also you seems like a friendly fun person
im totally making these..the regular ones, only im using a bigger pan to make them not as thick..we do a lot of backyard bonfires, especially during the fall, and these would be amazing..thanks for posting, cant wait to try
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I don't know why but I just really enjoy watching people make delicious food. It's pleasing to watch and probably my aesthetic.
Omg totally me!
forgotten I commented on this lol
Nuns8nweunswuwnuebuwnuwbun w uwn7wnu susnuwn8w 8wn8sn8dh8db7eb8wb7 d uj x zu u d dbubdd id udb7dv6sb7ey7eb7eb8 e h7eb8eb8ebush7wb7wh7b w 7bw7wb7 w 6 w 7 w b7 w 7db d 7b8 d8bs8j w usb!i z jdbs 8db8sbd8bd7d 8db7ebu x bd i x u x udbudbd8 w husjidbisji d8jd8ns9ld
It’s not weird it’s awesome
When the video is beautiful, it is always interesting to watch!
It’s been 6 years and I still make these cuz they r so good
I dont even have the ingredients and equipment necessary for this, why am i so interested in this right now, i have an essay to write
I have an exam tomorrow and I also don't have the ingredients for this. I'm not even intending on ever making them.
+Luke Schneider
The one true answe to that is probably ASMR.
+Shivani Sharma what is ASMR
+Crystallouise Supetran Videos that have sounds and visuals to help you fall asleep 😊
+Crystallouise Supetran what is asmr
Go to 0:36 to skip the intro. Also I've made these 4 times, they are heavenly! I haven't made the coffe ones yet, but I'm watching this bc I'm about to! So excited :) :) :) :)
Maybe
They’re freakin awesome….
THIS VIDEO IS SO SATISFYING.
Especially cutting fluffy marshmallows and seeing the thick marshmallow fluff being beating in the mixer
I love how she is always ready and knows what she is doing and she makes every video enjoyable. If you look at her outfit and the background she always has it very festive and I love it she is such a good baker and should be very proud of her self
I want one of those marshmallows for a pillow! So squishy!!
***** why u do dis .-.
I love rewatching this videos every once in a while
How would you make chocolate marshmallows? *is a chocoholic*
And OMG you're still in school!? You're so young and talented~
Ahh chocolate marshmallows sounds amazing, good idea! :D I would gradually add 1/4 of cocoa powder once the marshmallows are all whipped up after the 8-10 min. And thanks, you're so sweet! :-)
Add coco powder to the mixture I'm sure
***** Heh. chocolate-covered it a good substitute. But I'd still like to know. I'm assuming we'd use cocoa powder and add it to the dry ingredients but how much??
Lol took the words right out of my mouth XD kawaiisweetworld you're super duper awesome what year are you in school? You look around my age ^^
Maybe instead of coffee powder just and coco powder and maybe some chocolate syrup yit
THEY ARE SO SATISFYING!!!
As a great cartoon once said
*''If only I had the moneeeeeeeey!!''*
Also this is great for when I can get the supplies because I'm known in my school for my great cooking skills and being able to draw anime. SERIUOSLY MY WHOLE CHOIR LOVED MY CANDY >W
haha
Luv it
Oh my gawd. This is amazing and I found this at the most perfect time. My mums birthday is coming up soon and I wanna make different kawaii things (because she likes sweets and stuff and LOVES curry) so thank you. She LOVES caffeine. So imma make the coffee ones. Thank you soooo much 😀😀😀😀😀
Heres an idea for Adventure Time fans:
Add some red and blue colouring to your mix
Cut the marshmallows like Lumpy Space Princess shape.
Add the star on the marshmallows
LSP marshmallows , very lumpy
4:00
SO SATISFYING, SO CLEAN, JUST BEAUTIFUL GOOD JOB
I JUST MADE THESE!! They are sooo good.
I did this recipe with a hand mixer, oof! What a workout! Ten minutes of mixing gets painful but soo worth it!!
You are a really good RUclipsr and excellent at cooking
Keep up the good work:)
i can't believe how far she's grown i'm so proud of her
Homemade is always best and they look super yummy! Kate :)
I just made the basic version of these! Awesome recipe. My batch whipped up super quick in my stand mixer. I did end up having to boil the mixture for more than one minute to get it to reach the proper temperature. If anyone is attempting this one (almost two years later) you should totally invest in a thermometer. I used my digital probe and it worked perfectly.
When finishing these with the powder blend I did half of them with the powdered sugar/corn starch combo and the other half I added a teaspoon of nutmeg to the mix. A tasty tweak IMO.
Thanks for this recipe! I can't wait to try some flavours as gifts for the holidays.
Im soo excited for your kawaii treats series! Your channel & videos are amazing!! THank you so much for inspiring me to create my own channel :-)
Yay! Glad you liked it, super excited for that one to come out too! Good luck with your channel, and thanks for your comment! :D
one of the cutest and the sweetest dessert site on RUclips. Thanks for sharing these sweet dessert recipes
You snack on everything you bake and you bake all the time - how you stay fit, I envy you!
When to add in vanilla extract?
your voice is beautiful! :)♡
Thank you for this awesome recipe. I’ve made it twice now and it’s come out perfect both times.
looks like tofu 😅
Dew Pew yoongii
Dew Pew yeah it looks like dahyun😅
unknown name hahaha thats what i thought as well our dubu
But the ingredients are toootally different tofu is much cleaner
Trueee
Thanks Rachel! I made these for my friends for valentines day and they loved them! what a hit!
Bravo they look delicious got to give this a try 😍
So cool ! I love this marshmallow ! Can you make GREEN TEA COOKIES or CUPCAKES please ?????
How many grams of gelatin are in three envelopes? I love this so much thank you for having the best marshmallow video ❤️😘
there's around 10.5 grams per envelope, or 2.5 teaspoons
Thanks for the recipe! They turned out super fluffy!
Sweet. Can't wait for the s'mores vid. These look amazing!!!
Thanks Fifi! :D
+kawaiisweetworld Howie your life
I love watching videos on how to make marshmallows because when they cut the marshmallow it looks so fluff and soft it is pleasant to my eye💖
OMG!Memories:3So long I haven't watched this vid😅Then today I was craving for marshmallows and I saw this vid and sooo many memories from this channel's past:3
I could watch u take the marshmallows out all day!!!!!!! So satisfying!!
Thank you for sharing the recipe! I can't wait to try the coffee marshmallows! :)
Thank YOU for watching :D And go for the coffee ones for sure, the espresso powder is a must!
+kawaiisweetworld I'm gonna use this recipe for my school recipe project :) They should be amazing!! Gonna do the coffee ones
ooo tnx sis
+kawaiisweetworld i made capuchinno ones instead and boy oh boy im still addicted
thank you for making this! gonna make em at home and take it to school!(hopefully, my classmates enjoy them as much as your friends did!)
Do you think you could use a vegan gelatin replacement for this? I would love to make these but I'm vegetarian and don't eat gelatin 😭😭😭😭
agar agar works the same way as gelatine and its plant based
+Roxyhun I never thinked that agar agar will be the same texture as gelatine! Great idea!
Sadly I watched much videos where they make marshmallows and some of them also tried it with agar agar, and it does not work the same because the consistency of agar agar isn't hard like gelatine. :(
FantasyGarnet i never used agar agar to make marshmallows so i dont know, but with other desserts it always worked. maybe you just need to add more of agar agar to make it harder?
You'd probably just wanna try a totally different recipe that's designed to work with agar agar, just to be on the safe side! Don't wanna waste any ingredients in case it doesn't turn out.
I don't usually leave comments but these marshmallows are super fluffy and delicious,the recipe was really easy to follow and they turn out just like the picture. I've made these twice and will continue using this recipe. Thanks so much for sharing 😊
Hi your marshmallows look perfect!i want to make them at my sons birthday and i wonder if i can put on some food coloring so they'll be blue or green accordingly the colour i want.thank you!!!
Yes you can put any colour you want
+Μαργιάννα Πεπονίδου νομιζα οτι ημουν η μονη ελληνιδα που βλεπει ksw
+Maddie Tomilson vcj2bn I'm uh j book no no ml no pi on boon monolog
add kool aid, it adds flavors and color,sprinkle it in while mixing
its really awesome.... thanks for ur recipe.. just carry on.
Do you have to use corn syrup? Please reply, making them tonight x
kacy • 3 years ago no you dont even need sugar. Just place any syrup, maple agave honey brown rice into a pot and cook it to 240 or so
Jason Williams thankyou so much!
Omg , i did it and it was amazing! Soooo gooooooooooooooooood!
I would so make these as I just got a mixer, but sadly corn syrup isn't easy to find in the UK, nor is it cheap!
you could use honey or agave nectar instead
Corn syrup is liquid glucose in the UK!
I am sure u can find it, just in other name u might not know
Use liquid glucose :) Corn syrup and liquid glucose are interchangeable, i used liquid glucose and they turned out awesome
in sri lanka we dont even use that.. it comes out perfectly.. i even make it today without it.
Very nice recipe n I appreciate d cleaning tip too.only thing that bothers me is d amount of gelatin should have been given in terms of either weight or spoon as sizes of d gelatin packs differs with region.
Can I melt these marshmallows to make rice Krispy treats?
BellaMarylinPrincess of course
BellaMarylinPrincess yes you can
Hey Rachel! Love your videos! I wanted to know much is in each envelope of gelatin.
OMG RILAKKUMA SMORE!!!
(Subscribes)
Very good recipe. Your tutorial was concise and delivered clearly. I also liked that you include the recipe in the description. This is so helpful. It’s frustrating how others make you visit their websites and hunt for the recipe. Thank you!
Making these soon can't wait
If u can answer my marahallows aren't whipping up I have been whipping up them for 20 minutes plz plz plz help I don't know what to do
+Spike M did you heat it up enough ?
+Kiara Cardozo yes
Ikr
I love marshmellows!!😍😍😍😋😋😋
Just an FYI a bunch of people asked me for the recipe I use for my chocolate marshmallows which is yours, so I shared it with them because this is the basic recipe I followed and adjusted to make them chocolate. This is a great recipe!
I sure hope they are better then store bought now. They
just have no taste and melt in 5 seconds.
How do you store these? Can you freeze them? Thanks will try coffee ones too.
They are just too sweet and they melt in my hand
Hey! This really helped me a lot... I just made it and it's setting now.. mine only took 5 minutes to whip up (I halved the recipe) and also it's setting already! I love your channel and your creations! Keep up the fabulous work! I have always wanted to make Marshmallows and I took your suggestion of making coffee flavoured ones! Thanks!
Oh yeah and also, I didn't have any glucose syrup so I used golden syrup :) so far, no differences but hopefully it works!
Hi! how many or much grams exactly the gelatin will be needed?. . .you used 3 packs, how many grams per pack?
7 grams
if I want to make a fondant right away can I add my sugar or Do I need to wait for the marshmallow to set
hola!!! hice esta receta y es magnifica. mejor q los de tienda! aunq para la proxima voy a ponerle la mitad del azucar. saludos dsd Perú.
Hola que tal soy de Argentina vos me podrías pasar la receta traducida por favor ???
+Cele Potenzoni en la descripción del video esta la receta en español
I just saw this vid and I'm already loving it
I couldn't believe how easy these are when you just have a stand mixer (Mine is KitchenAid). I had tried to make marshmallows some time ago with just a hand-held mixer. Forget that! These were great!! The kids went bonkers for them. I just made the original plain ones with vanilla. I will be trying coconut flavoring, almond flavoring, peppermint, etc.... plus definitely the coffee and chocolate. I love to experiment. And if for some reason some attempt is not as fluffy, I will just use them for Krispy Treats. Win-Win!! Thanks a Bunch for posting this!!
it would be great if you could do a vegetarian version - no gelatin.
Clorox Bleach MY MAN I SEE U EVERYWHERE!
it works with Agar Agar but it's way different. there are a few recipes out there and you should check them out, otherwise you will have a big, worse tasting, falling apart gummy bear
Well... the texture is strange, more gummy like. and it does not really taste like marshmellows. i prefer normal ones.
mmedeuxchevaux maybe use agar-agar but make sure to use just half the amount because agar-agar can make it a lot more sturdy than gelatin so you wont get the same texture if youre using the same amount. and try to soak the agar-agar in warm water first cause agar-agar needs a higher temperature to melt to make a silky texture.
thank you!
I made these, and they are super amazing!
What kind of gelatin were u using?is it the kind that have the pig fats in it?cause u see im a muslim so I cant eat the gelatin that has pig fats in it
you can use gelatine that is not from pigs or agar agar which is made from plants. both work the same way
The gelatin she is using does come from pork/pig but there are others that dont
The gelatin brand is KNOXX,,,, I don't know if it came from marshmallow root?? Not sure :/
I come from a Muslim country and they do not sell this brand but they do sell brands without the pig fats (obliviously XP) I bought gelatin and the brand is "Davis gelatin" and it doesn't contain pig fat and is "halal" AND if that didn't help you, purchasing gelatin in Muslim country makes it so much easier
Alya Alneaimi are you malaysian? If you are malaysian where do you buy
your recipes are just so so amazing!!!!
I don't have in my country corn syrup, what can i use instead?
glucose syrop should work, though thats hard to find too.
Very well explained, and they look amazing!
How much is in 1 envelope of gelatin? (1tsp, 1tbs, etc.)
2,5 tsp
+ForEverDreams what would be the measure for microwave
7 g
sold these on the curb and made 50$$ love them keep making content
I'm Polish but I very like you!
...?!
+Maria Koczorowska. Daj suba! nvm
Your polish fingernail polish😅
@@rosieolivera81 accurate reaction. *lol* I also didnt know majority of polish people disliked asians 🤣
they look sooo good i love the coffee ones♡♥
"Two cups of sugar and a half cup of love light corn syrup, don't worry the corn syrup isn't too bad for you" Uhm, and the two cups of sugar?
Carl Darl why dont u watch vegetarian videos
hafez j sugar is vegetarian so watching Bergstrom videos won't stop the sugar
Why are you here watching a video about making marshmallows? Did y look u think they are made with carrots or tofu?
Dude! Cakes require a LOT of sugar! 3-4 cups for the batterand 8 more cups of powdered ones for the frosting. Compared to that, marshmallows are more safe and fun to eat.😅😅
@@marlenejones6266 The point was to make a joke spinning off of what was said in the video, it doesn't insinuate he cares about how bad for you it is.
Love this vid! They look delicious I want to make them! I made them a while back.I kinda failed lol, I followed the recipe but my pan and stove burned to sugar mixture but in the end I had the fluff. But it was nothing like yours! I'm going for attempt number 2!!!!!😊
Is it necessary to use corn syrup?
the ratio for light corn syrup to sugar is 1:1 1/4
still don’t know how i still remember i watched this video but i came back to watch it again!
i'm like marshmello
Thank you for this recipe. One question though, is there a substitute for the light corn syrup? Can I use homemade syrup from granulate sugar instead? Corn syrup is super expensive here where I live.
how many grams is 3 envelopes of gelatine?
21 grams.I calculated.
How many spoons? 🙈
+Zainab Awada dunno
+Devika Agashe mean?
They are 10 g each
i absolutely love your vids plz never stop making them because they inspire me to try new things
I love how this is the EXACT same recioe as “Americas Test Kitchebn
MyCatAndMe • 999,999 subscribers well you can’t really change it otherwise it wouldn’t work. And this video was definitely more helpful than America’s Test Kitchen. Lol
Theodora Peter thats so true tho
I made these and they were delicious! Thanks for the tutorial!
wow....can i use beer?
Gin Tengu Those are my type of marshmallows 😂
Gin Tengu my dad would love that
@@spicypollo2234 you sure can! Replace the water with beer
We love your ideas! Today we modified your recipe by using orange crush jello and 1 packet jello to make Dreamsicle Marshmallows. Delicious!
I just made the cofee mashmellows, it was super easy and i dont have to much expirience on cooking, totally in love with this.
this is like my 6th time ive watch this video today, ITS SO FLUFFY
made these last night and they are really awesome sooooo light and fluffy better than store bought 😀😀😀thanks for a great recipe!
I wondered how marshmallow is made out of sudden so I came to youtube and found you. I love how simple your tutorial and also you seems like a friendly fun person
thanks for the recipe! there so good!
THIS LOOKS SO GOODDD
I was looking at ingredients on pre-packaged marshmallows and said no way.
THANK YOU for the amazing recipes! Subscribed 😃👍
I found this recipe 3 years ago and have loved it so much!! other marshmallow recipes I’ve tested don’t compare to this one, definitely recommend.
I love the background. 💜💜💜
im totally making these..the regular ones, only im using a bigger pan to make them not as thick..we do a lot of backyard bonfires, especially during the fall, and these would be amazing..thanks for posting, cant wait to try
made these coffee marshmallows, they are amazing!! thank you!!
My favourite is the coffee it's so yummy..
Thanks for the recipe😄😄
i'm watching some marshmallow diy videos & i think yours is the best so far... well done ☺️
the best marsmalows i have ever seen!!!!
I admire how clearly and eloquently you speak.
This is awesome. Thank you...for choc/coffee flavour going to try my hand with newly acquired wattle seeds. I wish I went to your school!
those look so yummy! cant wait to try them myself!:)
These look SUPER delicious omg!
My mouth is watering. This is just too satisfying for me.