பால் கொழுக்கட்டை | Paal Kozhukattai | Rice flour dessert with jaggery!

Welcome to our channel! Today we are making Paal Kozhukattai, a traditional South Indian dessert from Tamil Nadu, made of small rice flour dumplings cooked in sweetened jaggery water and topped with grated coconut or coconut milk. The dish is flavored with cardamom and optionally enriched with ghee, making it a creamy, mildly sweet treat often enjoyed during festivals and special occasions.

[@udhayakumarchakrabani5099]

அருமையான பதிவு மேலும் தொடருங்கள் வாழ்த்துக்கள்

[@ManisYummyEats]

Thank you so much 🎉

[@T.G.SARANYA]

கடந்தவாரம் சாப்பிட்டேன்

[@ManisYummyEats]

😊❤

[@SelvifromKolkata]

Selvi's vlogs super sweet recipe

[@ManisYummyEats]

Thank you so much 🙂