Red japchae. Spicy japchae. One-pan japchae

Red japchae. Spicy japchae. One-pan japchae
Soak 200g of glass noodles in water for about an hour.
Cut one green onion in half lengthwise and finely.
Chop 1 onion and 1/3 carrot.
Chop the chives into the size of a finger.
Put 4T of cooking oil in a pan, add 2T of minced garlic and 1 green onion, and stir-fry slightly to make green onion oil.
Cook 150g of pork japchae slightly,
Add 1 onion and 1/3 carrot and stir-fry.
When the vegetables start to lose their breath,
Soup soy sauce 3T, sugar 2.5T, perilla oil 2T, red pepper powder 5T, oyster sauce 2.5T,
Stir-fry 2T of salted tuna, a little bit of pepper, and 1T of red pepper paste.
When the sauce is well fried,
Add 500ml of water and mix.
When the seasoning starts to boil,
Add 200g of noodles that have been soaked beforehand and stir-fry them.
When the water is reduced by half, stir-fry 300g of bean sprouts.
Remove from heat, add chives.
Add a little sesame seeds and 1T of sesame oil and mix.
I like the crunchy texture of bean sprouts.
It's spicy red japchae. I keep eating it.

[@shinecook]

빨간잡채 이찬워의 요리군요 꼭 해봐야겠네요. 맛있게 보고갑니다~^^ 🎀🍀🌻🍇🍒

[@cooktv8409]

안녕하세요 반갑습니다
경준아빠 인사드립니다
빨간잡채 잘보고갑니다 ~
편한시간되세요 ㅎ 🍜🍜

[@user-tl9gb8kx1m]

선한 찬또배기

[@BapakMemasak]

Wooo that is ramenthetic. You have shown us how so tempting it was

[@jenrecipe]

Delicious recipe mouth watering

[@recipesbyroxy]

Jaochae looks delicious and perfect. Nicely prepared and well presented. thoroughly enjoyed the whole process.

[@uniquediarysecrets]

Assalam o alikum thank you for sharing a beautiful recipe it's looking very delicious May Allah bless you with long and healthy Life my good friend 💝💐💝💐