Never Again in Queues for Donuts! So Simple and Delicious, Fresh for Days!

Never Again in Queues for Donuts! So Simple and Delicious, Fresh for Days! I don't buy donuts in the store anymore. They are incredibly easy to prepare. Everyone can handle it! This is a very inexpensive recipe. All you need are a few basic ingredients and fresh, fluffy donuts are ready. I highly recommend it. They are fresh and soft for several days. Big surprise, I've never had better donuts. My family and friends love this recipe. The filling is incredibly delicious. No chemicals. Natural ingredients, you know what you're adding. I will never get bored of them. Don't waste time in long lines in the confectionery. This recipe is really very simple and quick. Warm homemade donuts in fresh oil. Much better than in the store. Fry with Pan Chleb and enjoy life!
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Ingredients and recipe:
100 ml warm whole milk
2 tablespoons of sugar
4 g instant yeast
1 egg
270 g bread flour
Sift flour
half a teaspoon of salt
35 g melted butter (cooled down)
Knead by hand for a few minutes
you can use a mixer
Cover the dough and
let it rest for an hour
Let's prepare custard
3 egg yolks
50 g sugar (4 tablespoons)
25 g potato starch
200 ml whole milk
75 g heavy whipping cream
40 g butter
Low heat
Heat up until butter
melts down (don't boil)
Pour only a small amount and mix well
Pour some more and mix
Pour the rest in
and mix well
Pour everything into a pot
Low heat
Now you have to mix all the time
otherwise it will burn or spoil
it will take a few minutes only
When you see that start mixing faster
If you like the flavor, you can add
1 teaspoon of vanilla extract
Cover it so it won't dry out
and let it cool down in the fridge
Shape the dough into a ball
Divide it into 6 equal parts
Shape every piece into a ball
Cover and let them
rest for 40 min
High heat
1 liter of vegetable oil
Heat oil to 160°C
turn down heat to low
Put 3 pieces of dough in
Make sure you drop them
top down and bottom up
Frying time depends on
the color you want
To get this color, you need to fry them
in temperature range: 160°C-170°C
for 3 minutes on each side
To get this color, you need to fry them
in temperature range: 170°C-180°C
for 2 minutes on each side
When ready, drain them
Let them cool down
I take custard out of the fridge
We need a pastry bag
A glass can help you with filling it
I use a chopstick to make a hole
If you want a lot of filling,
make more space inside
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