Well structured and easy to follow. I’m surprised that a quick soak in water releases sufficient tamarind flavor. You are the chef so it must be correct.
أعمالك راقية جدا 👌 وروحك حلوة وتستحقي النجاح بجدارة♥️ طريقتك في التقديم رائعه ومتميزة ومثيرة للاهتمام 🤍 أدعو المشاهدين التفاعل مع محتوى قناتك بشكل كبير جدا 💥👍
Chef, you made that look easy and absolutely delicious!! Can't wait to try it 😋😃👍🏼
Delicious good cooking nice recipe 👍
Always love your videos👍🏻
Great delicious recipes😋
Thank you for sharing these.
Love how you prepared this vindaloo! We're definitely going to have our chef try this out
Well structured and easy to follow. I’m surprised that a quick soak in water releases sufficient tamarind flavor. You are the chef so it must be correct.
أعمالك راقية جدا 👌 وروحك حلوة وتستحقي النجاح بجدارة♥️ طريقتك في التقديم رائعه ومتميزة ومثيرة للاهتمام 🤍 أدعو المشاهدين التفاعل مع محتوى قناتك بشكل كبير جدا 💥👍
Hi 👋. Besides lamb, what other meat can be used to cook the vindaloo? Tq.
You can substitute it with chicken or beef.
You can use chicken also ,,
Vindaloo is actually Portugese in origin, brought to southern India via spice trading
I'M ALREADY ACQUAINTED WITH VINDALOO SINCE GRADESCHOOL DAYS ♥️ I'M HONEST ❤️ TIME: 7:05PM
This looks very delicious. I cannot get any kind of tamarind where I live, is there any substitute I can use instead?
You store bought tamarind paste. It’s available online (Amazon). If not, just use the vinegar will do.
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😎😎😎😎 I'M SURE TITA BETTINA WILL APPRECIATE THIS 🧁🧁🧁🧁 MAAYONG GABII TITA BETTY ❤️ TIME: 7:04PM .. I'M SINCERE ♥️