Gari Fortor

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  • Опубликовано: 17 окт 2024
  • PREP TIME: 10 MINUTES
    COOK TIME: 25 MINUTES
    SERVES: 4-6
    INGREDIENTS
    2 cups gari
    1 medium corned beef
    2 chicken sausages, sliced.
    1 medium onion, sliced.
    3 cloves of garlic, minced.
    1 tsp fennel seeds
    4 medium tomatoes, purèed.
    4 tbsp tomato paste
    10 petite belle pepper (kpakposhito), blended.
    1 tsp curry powder
    1 tsp rosemary powder
    1 medium carrot. Diced.
    1 cup kidney beans
    1 medium green bell pepper
    Salt
    Vegetable oil
    DIRECTION
    • Heat vegetable oil over medium heat, add sliced onion, garlic, fennel seeds, stir and let sweat then add tomato paste, stir and let simmer for 3minutes
    • Add tomato purèe, stir and let simmer for 5 minutes.
    • Add curry powder, rosemary powder, salt, stir and let simmer for 2 minutes.
    • Add chicken sausage, corned beef, stir and let simmer for a minute.
    • Add carrots, stir and let simmer for a minute then take off heat and set aside to cool
    • Make salt solution(mixing salt in water) , sprinkle on gari and stir to mix evenly.
    • Add the stew, stir and mix evenly then add green bell pepper, kidney beans and mix in.
    • Gari foto ready to serve. Garnish with parsley.

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