This one is so cute! The vlogs feel so real and genuine and just like fun I loved the part where you all sat and tried the cakes together really so cute!
And how does your camera make all the food look so good??? 👀 my jaw dropped at the sight of that duck istggg lolll love the foodie content and I also love that you show what you’re drinking some really interesting stuff out there!
It's likely real because... I can't really be fake. If I was fake, this channel would probably do and be a lot more bigger! hahaha I'm an introvert, so I can't really 'present' as some of my favorite vlog/culture/channels do. Also nothing is ever structured, I just carry my handy Canon to point and shoot/capture moments.
@@abigail.m.3785 I guess its just the camera? I use a Canon G7X Mark II Powershot (mainly). I did 'upgrade' last year to a Sony ZV-E10 4K. Which honestly, focuses FAR better - also has a great image stabilizer function (though it crops the picture too close! and I like having wider shots/space to avoid this vlog being too claustrophobic). Problem is, its a little bigger, the coloring is also not as 'rich' as my old Canon. So I have switched back to the Canon recently... This is my long-winded way to say - its the camera! Both were recommended 'vlog' cameras.
Cleaning the mold once every 4 years seems about right...OMG! I had no idea there were easter egg hunts in China. I thought that was more of an American thing. A pandan waffle sounds a bit strange. Pizza dumpling! What is the wide red ribbon stuff with yellow cream?
Haha I think the mold is really the past year probably? Just never really checked as there wasn’t really any sign of it - also we just assumed the ‘anti-mold’ plastering would resolve this issue (use to appear everywhere! Each year). Easter egg hunt definitely American - this was the first I’ve attended here! Still yet to try the pandan waffle - but they do sandwich’s and it’s not that bad! The red ribbon was their 1 meter long pasta! Actually tasted good, instead of just being a gimmick
Welcome to the comments! This particular Baskin Robbin’s is on the ground floor of Gubei Carrefour - though be quick, I think the whole building is going into shut down mode, so unfortunately may not be there for too long.
8 месяцев назад
Do you guys live on ground floor like us? Is it the reason of mold maybe? I check the walls regularly just in case :)
8 месяцев назад+1
By the way, a bit off-topic but as Makayla loves dancing, "The Fire of Anatolia", a famous dance show, is coming to Shanghai in the coming days; you guys might be interested :)
@ shanghai climate just generally isnt that dry, so mold is a persistent issue! Even after renovating and using ‘mold resistance’ plastering! Thanks so much for the tip! I’ll check it out!
This one is so cute! The vlogs feel so real and genuine and just like fun I loved the part where you all sat and tried the cakes together really so cute!
And how does your camera make all the food look so good??? 👀 my jaw dropped at the sight of that duck istggg lolll love the foodie content and I also love that you show what you’re drinking some really interesting stuff out there!
It's likely real because... I can't really be fake. If I was fake, this channel would probably do and be a lot more bigger! hahaha I'm an introvert, so I can't really 'present' as some of my favorite vlog/culture/channels do.
Also nothing is ever structured, I just carry my handy Canon to point and shoot/capture moments.
@@abigail.m.3785 I guess its just the camera? I use a Canon G7X Mark II Powershot (mainly).
I did 'upgrade' last year to a Sony ZV-E10 4K. Which honestly, focuses FAR better - also has a great image stabilizer function (though it crops the picture too close! and I like having wider shots/space to avoid this vlog being too claustrophobic).
Problem is, its a little bigger, the coloring is also not as 'rich' as my old Canon. So I have switched back to the Canon recently...
This is my long-winded way to say - its the camera! Both were recommended 'vlog' cameras.
Cleaning the mold once every 4 years seems about right...OMG! I had no idea there were easter egg hunts in China. I thought that was more of an American thing. A pandan waffle sounds a bit strange. Pizza dumpling! What is the wide red ribbon stuff with yellow cream?
Haha I think the mold is really the past year probably? Just never really checked as there wasn’t really any sign of it - also we just assumed the ‘anti-mold’ plastering would resolve this issue (use to appear everywhere! Each year).
Easter egg hunt definitely American - this was the first I’ve attended here! Still yet to try the pandan waffle - but they do sandwich’s and it’s not that bad! The red ribbon was their 1 meter long pasta! Actually tasted good, instead of just being a gimmick
Yo where is the baskin robbins? I didnt know they got that in Shanghai
Welcome to the comments! This particular Baskin Robbin’s is on the ground floor of Gubei Carrefour - though be quick, I think the whole building is going into shut down mode, so unfortunately may not be there for too long.
Do you guys live on ground floor like us? Is it the reason of mold maybe? I check the walls regularly just in case :)
By the way, a bit off-topic but as Makayla loves dancing, "The Fire of Anatolia", a famous dance show, is coming to Shanghai in the coming days; you guys might be interested :)
@ shanghai climate just generally isnt that dry, so mold is a persistent issue! Even after renovating and using ‘mold resistance’ plastering!
Thanks so much for the tip! I’ll check it out!
字幕的字太小