So glad I found this video. I have a large eye of round steak about the size of the one you started off with and have been wanting to make cubed steaks out of it. Thank you for this.
How you gunna have a steak without fat? That makes no sense, But silver skin gotta go, unless you like knawing one a piece of meat for four hours just to have it still not broken down lol..
Thanks, very helpful. Didn't realize how versatile eye of round is.
So glad I found this video. I have a large eye of round steak about the size of the one you started off with and have been wanting to make cubed steaks out of it. Thank you for this.
Great video on cutting the eye of round.
Was very helpful! THanks!!
Would love to see more videos
Daniel Delgado thanks for you’re interest, many more videos coming soon! Are there any cuts or tutorials in particular you’d like to see?
very useful ❤
what a daddy
How you gunna have a steak without fat? That makes no sense, But silver skin gotta go, unless you like knawing one a piece of meat for four hours just to have it still not broken down lol..
Cook in beef tallow and butter
I do like to chew gristle