Chicken Tikka Biryani and Jelly custard Recipes

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  • Опубликовано: 6 фев 2023
  • #cookingvideos #recipevideos #creatingforindia
    How to make Chicken Tikka Biryani and Nayab jelly custard
    Welcome to our channel! In today’s video, we're sharing an irresistible chicken tikka biryani recipe that’s perfect for any occasion. Learn how to make chicken tikka biryani that’s packed with flavor and sure to impress your family and friends.
    What You'll Learn:
    The essential chicken tikka biryani ingredients you’ll need for this flavorful dish.
    A detailed step-by-step guide on making chicken tikka biryani from scratch.
    Tips for making an easy chicken tikka biryani that doesn’t compromise on taste.
    How to achieve the perfect balance of spices in a spicy chicken tikka biryani.
    An Indian recipe twist with chicken tikka biryani with yogurt for extra creaminess.
    Serving suggestions for chicken tikka biryani for dinner that will delight everyone at your table.
    Why You'll Love This Recipe:
    This chicken tikka biryani video will walk you through every step for a perfect result.
    It's a delicious, hearty meal that combines the best of chicken tikka and biryani.
    Perfect for special occasions, family dinners, or just a flavorful weeknight meal.
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    Ingredients chicken tikka biryani
    500gms Chicken
    4 Tbsp Curd
    Salt
    1 Tbsp Red
    Chilli Powder
    2 Tsp Ginger
    Garlic Paste
    1 Tsp Garam Masala
    Powder
    1 Tsp Lemon
    Juice
    1 & 1/2 Tbsp
    Mustard Oil
    Piece Of Coal
    Few Drops
    Of Oil
    500gms Basmati
    Rice
    1/2 Cup
    Fried Onions.
    1/3rd Cup Curd
    Salt
    2 Tsp Coriander
    Powder
    1 Tsp Cumin
    Powder
    1/4th Tsp
    Turmeric Powder
    2 Tsp Red
    Chilli Powder
    1 Tsp Tikka Masala
    1 Litre Water.
    1 Cinnamon
    3 Cloves
    1 Black Cardamom
    1 Tsp Black
    Cumin Seeds
    2-3 Bay Leaves
    1 Tsp Lemon Juice
    2 Tsp Oil
    Salt
    4 Tbsp Oil
    3 Green Cardamoms
    2 cloves
    Pc of Cinnamon
    1 Tbsp
    Ginger Garlic Paste
    1 Tomato
    1 Tsp Green
    Chilli Paste
    2 Tbsp Oil
    Saffron Soaked
    in Milk
    Rose Water
    Mint Leaves
    Coriander
    Rose Water
    Saffron Soaked
    in Milk
    Fried Onion
    Ingredients Jelly custard
    300 Gms Bottle Gourd
    750 ML milk
    2 Tbsp Corn Flour
    150 gms Sugar Total
    2-3 Drops Kewra Essence
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