i cried at the end when i saw him eating! look how hard they work and look at all that effort just to make some gravy with plain rice.. may God protect and bless you guys.
guys watching outside India,.. don't think it is monotonous way of cooking..this is actually delicious food for us...we eat rice all the time .. particularly for lunch... rice is the staple food for us..just like bread in West and roti in North.. we eat roti for breakfast/dinner sometimes and we eat white bread/brown bread only we are sick or if we don't have the option to cook.. eating bread is something seen as unhealthy in our Tamil culture.. curry and rice is heaven for us...this is our culture and practice..this is us.
Aurora Honestly, in the West, bread isn’t nearly as much of a staple as rice is in Asia. It’s common, but it doesn’t make up thaaaaat big a portion of our caloric intake.
Bread is overstated in the West by Asians. I'm half Asian myself and am living in the UK. The Asian side of my family all think I eat bread in the same way that they eat rice, but that isn't true. I do eat bread, but it is not an everyday thing, and it is not a side to every/most meals. I do understand the misconception, however, as it is hard for people to imagine anything other than a staple food equivalent to rice.
வணக்கம் அப்பா ; எனது சொந்த ஊர் Sri Lanka முல்லைத்தீவு தற்போது london இருக்கிறோம் , எனது hobby உங்கள் சமையல் பார்ப்பது , இதில் நீங்கள் சாப்பிடுவதை நான் சாப்பிடும்போது பார்போன் , ஏன் என்றால் இங்கு ஐஸ் fish,ஐஸ் chicken எப்படி சமைத்தாலும் சுவை இல்லை . இதனால் நீங்கள் சாப்பிடும் போது சுவையினை மனதில் நினைத்து நான் சாப்பிடுவேன்.karuvattu kulambu சுப்பர் thanks daddy
using old kitchenware makes food more delicious.. also eating food in banana leaves with bare hands is also delicious we asians do that its better than chopsticks...
Even if you hated the procedure deep down you wanted to taste it . Bdw I am Indian so I know it is the proper way to cook , I loved it from the beginning.
Zalikha Latiff they don't have that technology with them, but they always use simple ingredients like dry chilly powder , coriander powder,garlic and ginger past, termatick powder,onions,tamotos these r the ingredients they use in every curry they prepare, I know it as I from same place
some will say its a same ingredients some will say it's full of dirt some will say it's a dry fish didn't have any taste..BUT I DONT CARE AFTER watching this...I am HUNGRY😃😃😍😍😍😍😔😔😔
Hey guys great job... If I ever afford to come to India I will definitely visit, I am a south African Indian and my forefathers are actually from tamilnadu maybe one day.... Keep up the good work guys thumbs up to yourll
This man along with his son and other helpful people, cooks for themselves and for the homeless. The fish you eat usually with rice because it's either very salty or that it's filling. If you look at his 1000 eggs video, he does feed the homeless so please stop calling his videos a click bait lol.
The old man in his starting remarks, tries to answer those who wonder why every dish he makes has onions and tomatoes. And he goes on to say ' there is no Indian food without onions and tomatoes'.
naleera keen dried fish in my country is cooked in a variety of ways...fried..charcoal grilled and usually a flavoring to vegetable dishes specially one cooked with coconut milk.we don't have curry dear.dried fish we make it to ESCABECHE or sweet and sour.first fry dried fish(washed in cold water).in a separate pan fry garlic onion chillies(if you like)then ginger.add diced ripe tomatoes.put sugar according to desired sweetness.let tomatoes cook for a while.then put your fried dried fish.nice as side dish.or we eat this with boiled rice and coffee for breakfast
Fatima chin quirino ...ohh really wow...thx sis for the receipy..i wanna try too sis...in malaysia v cook curry,sambal n fry only...by using dried fish..
Thats how you grind the onions or Garlic or Coconut the traditional way, no modern Electric Mixies can match it. Re-calling the ways my father and his ancestors used the same technique... tastes different, the traditional way on the natural stove than the ovens, micro-processors or Gas stoves. I I'm a big fan of you daddy for you cook the same way we do in Mahabubnagar District in Telangana. Please show us how to prepare Kallu Chicken & Mutton (Toddy or Palm WineChicken & Mutton). Please ignore the negative comments. Even Gordon Ramsay would like to have his recipe this way (sic).
This Indian peoples or what nation they are, they are alwyas doing some really big mixes lot of different things it's always so spicy with rice mostly and chicken delicious i love sauces like that + bread or rice awesome
Am telling u Indian cooking is a best ever cooking, and onion, tomatoes r very much important to cook...so daddy if they complaint u...now am telling u they don't know to cook more over they don't know exactly about village type of cooking and the beauty too daddy...so keep rocking 👌👍
This is so delicious with warm sticky rice! Made it last week. Can you put your pots and plates on mats or banana leaves? I saw sand sticking underneath the pots and plates.
you could eat platefuls of rice with this yummy curry......his coking reminds me of my grandma ho makes this real yummy........appa vanakkam........you are amazing......kalakungga
come on bros....dont worry abt their comments..... pachaya sappadaravangalukku namba samayal eppadi purium.......u guys just rock...dont worry.... any of you can tell what is incuded...so no confusion for us which powder he is adding :)
Happy New Year to "Daddy" and grandson (who's name we have yet to hear but always helps cook and holds the camera)!!! Dried Indian fish (called "Bombay duck" because it tastes like duck in spite of being fish) makes good stews and can even be served as is, crumbled and used like a flavoring alongside pappadams and other side dishes like chutneys, wedges of lemons, limes, and purple onion. Keep up these nice videos for all of us who appreciate good Indian food! :)
You dad is awesome cook ..he look so much like my dad ,but my dad wasn't such a great cook I really enjoy watching him cook and enjoy his meal .keep up the good work dad you rock .nuff love 😀❤💛💚
Salute to this man, his effort his hard work and to feed all the poor from his pocket he is a great human being. Everything he cooks is full of goodness, healthy. Good on you. Keep your videos coming.
ingredients: Tamarind, Coconut, Onion, black mustard, ginger and garlic, curry leaves, egg plant, green raw bananas,Tumeric powder, Coriander powder, red chilli powder, salt. In the final few seconds he adds some white powder that floats I dunno what is that may be corn flour I think or baking soda.
Dried fish curry aroma is special, certain vegetables and legumes add it extra taste, guys who think of the hygiene, boiling and mixing with water makes everything clean for consumption.
heyy..we used to cook this dish in Malaysia.but we not put curry leaves..we also replace eggplant with pineapple..but trust me..dried fish with coconut milk suits anystyle of its cook..yummyy
have you ever notice that he never..ever..gets his white shirt dirty or stained? remarkable..
iamrichrocker He is indian Jesus
iamrichrocker daddy is a fucking OG, that's why! 😎
Luigi Mui hahaha
iamrichrocker or cuts himself
he gotta extra finger on his thumb
hey daddy.. i give this video 5 stars ☆☆☆☆☆
✔unique dishes
✔unique preparation
✔yummy... congrats daddy for this.. keep it up 👍✌🍹
Ayesha Jessica I give you 5 stars too
✔️beautiful eyes
✔️sweet heart
✔️big fan of daddy!
😉❤️
Ayesha Jessica haha
yo i give dat ass a 5 stars, id bang it errday
Ayesha Jessica i love you mama😚😘😙😍
can I have your number ayesha
Greetings from Chile Southamerica !!
Juan Zamorano how is it
Manz TV Chile is my county !
Juan Zamorano i know u r country i say how is this video do you understand this video and spoken language ?????
Manz TV in my county That this video in you lenguaje ! we only looking the video !
Juan Zamorano oh ok
மிக அருமையான கிராமத்து சமையல் முறை .... பார்க்க பார்க்க திகட்டாத காணொளி பதிவு செய்தமைக்கு நன்றி...
i cried at the end when i saw him eating! look how hard they work and look at all that effort just to make some gravy with plain rice.. may God protect and bless you guys.
This is by far the best cooking channel on RUclips
True
Village cooking channel is better than this
guys watching outside India,.. don't think it is monotonous way of cooking..this is actually delicious food for us...we eat rice all the time .. particularly for lunch... rice is the staple food for us..just like bread in West and roti in North..
we eat roti for breakfast/dinner sometimes and we eat white bread/brown bread only we are sick or if we don't have the option to cook.. eating bread is something seen as unhealthy in our Tamil culture.. curry and rice is heaven for us...this is our culture and practice..this is us.
Aurora Honestly, in the West, bread isn’t nearly as much of a staple as rice is in Asia. It’s common, but it doesn’t make up thaaaaat big a portion of our caloric intake.
well said Aurora
Exactly.. I can't live without rice n curry...
Bread is overstated in the West by Asians. I'm half Asian myself and am living in the UK. The Asian side of my family all think I eat bread in the same way that they eat rice, but that isn't true. I do eat bread, but it is not an everyday thing, and it is not a side to every/most meals. I do understand the misconception, however, as it is hard for people to imagine anything other than a staple food equivalent to rice.
Very correctly said
Much love from the Philippines!
Appa உங்க சமையல் எனக்கு ரொம்ப பிடிக்கும் அப்பா
வணக்கம் அப்பா ; எனது சொந்த ஊர் Sri Lanka முல்லைத்தீவு தற்போது london இருக்கிறோம் , எனது hobby உங்கள் சமையல் பார்ப்பது , இதில் நீங்கள் சாப்பிடுவதை நான் சாப்பிடும்போது பார்போன் , ஏன் என்றால் இங்கு ஐஸ் fish,ஐஸ் chicken எப்படி சமைத்தாலும் சுவை இல்லை . இதனால் நீங்கள் சாப்பிடும் போது சுவையினை மனதில் நினைத்து நான் சாப்பிடுவேன்.karuvattu kulambu சுப்பர் thanks daddy
😊
எங்கேயோ இருக்கும் லண்டனில் இருந்து தமிழில் மெசெஜ் அனுப்புரிங்க ஆனால் பண்ணாடைகல் தமிழ் நாட்டில் இருந்து கொண்டு தங்கிலிஸ் இங்கிலிஷ் எழுதுகிறார்கள்
சுவையோ சுவை
Jeyavany Pathmanathan
😜😜🤮🤮🤮yakk.!!
i craved for this and saliva was coming out of my mouth and biting my bottom lip wanting some of your delicious food 😍😋😊
ঢ
L
Udhsgsx joined in the of of of ya
Keep on going VILLAGE FOOD FACTORY soon you will hit 200.000 Subscribers!
XXX Tentacion4lyfe
Wow I love dried fish and you guys always make me hungry
This man cooks delicious item
Appa samayal super ra irukku
using old kitchenware makes food more delicious.. also eating food in banana leaves with bare hands is also delicious we asians do that its better than chopsticks...
Jo
Even if you hated the procedure deep down you wanted to taste it . Bdw I am Indian so I know it is the proper way to cook , I loved it from the beginning.
your father should open a restaurant or Dhabba. 😍😍
It would be really nice if you guys could include subtitles for the videos. Thumbs up!
Zalikha Latiff they don't have that technology with them, but they always use simple ingredients like dry chilly powder , coriander powder,garlic and ginger past, termatick powder,onions,tamotos these r the ingredients they use in every curry they prepare, I know it as I from same place
Nara Praveennaidu It's not about the ingredients. I just want to understand what they usually talk about. I am trying to learn tamil 😁
or at least note what spices/ingredients he is using...
iamrichrocker Many have asked for this and they just seem to ignore us.
Nara Praveennaidu Technology? They have internet...
don't understand ur language but I still love watching ur videos
That is Indian old language tamil
Daddy is so talented and he so hardworking I am loving it daddy all episode and I am so hangrry
I want to give him gifts, kitchen utensils, dishes, spoons, walls, and everything about eating
translation:
some of been told that using same incrediends like onion and garlic in all dish but in India there won't be any dish without these two.
Ganeshkumar G this translation not for u
ravi stark lol thanks! I was hoping someone would translate that for me!
Ravi..brahamin won't b using onion & garlic...they cook fod
Your dad eating makes ones watching the video go hungry...😅...God bless and stay happy
some will say its a same ingredients some will say it's full of dirt some will say it's a dry fish didn't have any taste..BUT I DONT CARE AFTER watching this...I am HUNGRY😃😃😍😍😍😍😔😔😔
Lisa samaddar dried fish also known karuvadu is quite famous in southern part of India
Karthikeyan Paul I know...I am Indian too
Lisa samaddar ooh lol I'm sorry my bad
Black mamba all the credit goes to GOD itself...😊😊😊
Black mamba west Bengal ....you??😊
Hey guys great job... If I ever afford to come to India I will definitely visit, I am a south African Indian and my forefathers are actually from tamilnadu maybe one day.... Keep up the good work guys thumbs up to yourll
கருவாட்டு கொழம்பு ருசியே தனி செம
This man along with his son and other helpful people, cooks for themselves and for the homeless. The fish you eat usually with rice because it's either very salty or that it's filling. If you look at his 1000 eggs video, he does feed the homeless so please stop calling his videos a click bait lol.
sorry to say but there is no award for being first
basicsurfer08 sorry but anyway I watch the video first 😩😭 fan ### 1
any possibility u can wish them , if u have only comments lots videos there in RUclips plz go and put on
The old man in his starting remarks, tries to answer those who wonder why every dish he makes has onions and tomatoes. And he goes on to say ' there is no Indian food without onions and tomatoes'.
Shin Chan
Veerappa Ramalingam In Kerala they use coconut instead of onion and tomato.... They use small onions if needed.
Super... appa ku vayiru valika kudadhu Super pa nala taste pa 👍
Thatha samaipathai vida rasithu rusithu sappiduvvathai patthi konde irukku vendum pol irukku.mouth watering🤤🤤🤤
bro.. how you got so many subscribers in such a short time span. really amazing. hats off
Super daddy. Keep it up. God bless you all. I'm from Malaysia
dried fish delicious.my fave....from Philippines
Happy New year kabayan :-)
Fatima chin quirino ..sis can u plz teach me how to cook philipines dried fish curry
naleera keen dried fish in my country is cooked in a variety of ways...fried..charcoal grilled and usually a flavoring to vegetable dishes specially one cooked with coconut milk.we don't have curry dear.dried fish we make it to ESCABECHE or sweet and sour.first fry dried fish(washed in cold water).in a separate pan fry garlic onion chillies(if you like)then ginger.add diced ripe tomatoes.put sugar according to desired sweetness.let tomatoes cook for a while.then put your fried dried fish.nice as side dish.or we eat this with boiled rice and coffee for breakfast
Fatima chin quirino ...ohh really wow...thx sis for the receipy..i wanna try too sis...in malaysia v cook curry,sambal n fry only...by using dried fish..
naleera keen in the Philippines dried fish is a staple specially for poor people like me...😂😂😂.its cheap and it has long shelf life.
indians r good at every work.... india rocks world shocks
Super arumai
love your cooking daddy nd your sweet heart may God bless your healthy nd give you lots of happiness in your life
Would LOVE TO SEE Everyone eating together💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜
Thats how you grind the onions or Garlic or Coconut the traditional way, no modern Electric Mixies can match it. Re-calling the ways my father and his ancestors used the same technique... tastes different, the traditional way on the natural stove than the ovens, micro-processors or Gas stoves. I I'm a big fan of you daddy for you cook the same way we do in Mahabubnagar District in Telangana. Please show us how to prepare Kallu Chicken & Mutton (Toddy or Palm WineChicken & Mutton). Please ignore the negative comments. Even Gordon Ramsay would like to have his recipe this way (sic).
Superrb ! mouth watering. Regards & Hats off to your dad.l
Appa ta oru kai pidi satham vagi sapdanum pola iruku. Great pa 😊
I love watching this man cook its right
never seen coconut grated like that . and am from the Caribbean
Kendell Clarke The stone they used to grind coconut, onion and garlic is called Ammi kallu aka traditional grinder
My grandmother used a similar stone for mashing wet spices and coconut. It would enhance the taste of food to a great extent
Love the old school way of preparing and cooking food. This man is awesome
ट 😢😢
ट 😢😢😢
அப்பா. Super
Super 👌👌👌👌👌👌👌👌👌👌👌👌 God bless you and your family and friends 💯💯💯💯💯💯💯...
your dady is Awsome man.....
This Indian peoples or what nation they are, they are alwyas doing some really big mixes lot of different things it's always so spicy with rice mostly and chicken delicious i love sauces like that + bread or rice awesome
best food in the world
they are tamils
Narayan lol
Das Lolo These are South Indian people
🏜🌌🗻🕍🌉🎠
I hope one day i can visit daddy and taste his delicious cook !😊
i suggest...WE make a tour to his village,SEE his cooking.eating,chatting and leave them with a beautiful moment..how's that sound?
Keep it up Daddy is a thug in the kitchen 👍🏼👍🏼👍🏼👍🏼👍🏼🇵🇷🇵🇷🇵🇷🇵🇷
Am telling u Indian cooking is a best ever cooking, and onion, tomatoes r very much important to cook...so daddy if they complaint u...now am telling u they don't know to cook more over they don't know exactly about village type of cooking and the beauty too daddy...so keep rocking 👌👍
Daddy is the best cook!!!!!!!
15 or 150 because that much food won't be enough for 150 people
maybe one spoon for one person, :v
bagus adi exactly haha
s
s
its not a soup...its called curry, should mix with rice and eat.....guess for around 100+ it is enough ;)
I would always love to watch the end session.. The eating session.. So lovely.. Love u daddy..
Super preparation. Aiyyaukku mikka nandry.Super kulambu.
Daddy is #1. Hi from Chicago, Illinois daddy and family.
I love the generosity of this man and his family. Love them all go pops.
Hiiooopooooooooppppippopllllllpl.ñ.l
Lllklkooookkuj
Love to watch y'all videos
This is so delicious with warm sticky rice! Made it last week.
Can you put your pots and plates on mats or banana leaves?
I saw sand sticking underneath the pots and plates.
Naa ongaloda samayalaku biggest fan onga kaiyala sapatunum pola iruku appa
Mouthwatering appaji....tqu so much for nice video....thumba thumba chennagide
your daddy is amazing and highly skilled. keep it up...
Super dady arumuga dry fish and brinjal kulambuuseful ti several lacs of peoplefree of charge thanka arumugam and his sons
yeah daddy u r really great chef
i love your dad cooking.... amazing
Lovely Girl hi...muuuahhhhh
Da ande r ese povo
I think so
pyar karoge
Super
you could eat platefuls of rice with this yummy curry......his coking reminds me of my grandma ho makes this real yummy........appa vanakkam........you are amazing......kalakungga
Iyo karuvadu karuvatu kolambukuvanga ooru kaaranga sothaiyea aluthi vechuruvanga love from coimbatore😋
come on bros....dont worry abt their comments..... pachaya sappadaravangalukku namba samayal eppadi purium.......u guys just rock...dont worry.... any of you can tell what is incuded...so no confusion for us which powder he is adding :)
Manjula Balu Yes that's true but we can help other understand it!
Daddy has 11 fingers☺️
Yes I do...Son
smoothguy920 Makes the food even more tasty 😋
smoothguy920 Know
And? Complaining him because he "looks" diffrent than you or me? Sick world...
G SiLenc3Ninjaz nothing wrong with someone making an observation. You were the one that assumed the Ill intent. Reflect on that.
Your daddy is literally on hand with this one! Thumbs up! 😁👍
எனக்கு பிடித்தமான கருவாட்டு குழம்பு. நன்றி
எனக்கும் கருவாட்டுக் குழம்பு ரொம்ப பிடிக்கும்
Happy New Year to "Daddy" and grandson (who's name we have yet to hear but always helps cook and holds the camera)!!! Dried Indian fish (called "Bombay duck" because it tastes like duck in spite of being fish) makes good stews and can even be served as is, crumbled and used like a flavoring alongside pappadams and other side dishes like chutneys, wedges of lemons, limes, and purple onion. Keep up these nice videos for all of us who appreciate good Indian food! :)
Your daddy is a great cook! :)
You dad is awesome cook ..he look so much like my dad ,but my dad wasn't such a great cook I really enjoy watching him cook and enjoy his meal .keep up the good work dad you rock .nuff love 😀❤💛💚
வணக்கம் ஐயா உங்கள் சமையல் ஒவ்வென்றும் சூப்பர்
സൂപ്പർ കുക്കിംഗ് ' കൊതിയാവുന്നു
Man they eat better than me 😂
Healthier than McDonalds! After subscribing 3 days ago, I'm craving this type of food.
Respect for old man good chef
I miss my mom karuvaittu kalaimbuu.. u r remember that day's. Thanks daddy
Salute to this man, his effort his hard work and to feed all the poor from his pocket he is a great human being. Everything he cooks is full of goodness, healthy. Good on you. Keep your videos coming.
Harry Singh stfu sing
adoro seus vídeos...sou fã desse tipo de culinária...sou do Brasil
Been wondering for awhile but is he the village cook essentially? Since all these meals are far more than a single family needs
Javorie Johnson No, he eats it all.
Javorie Johnson right
Such a great channel. I love how the sons are always there to do the same thing their father did. A lot of history in these dishes.
864264
👍
Pop
Super thatha clear ah puriyuthu
Supper parkum pothe saptanum pola irukku kandippa try pannure veetula...
Lol you're cooking salted fish, I bet those were strong to eat. Happy new year guys! I hope to see a lot of good cooking from you guys!
Ingredients are:Salted dry fish,salt,coconut paste,onion paste, tamarind mixed water, oil,mustard, garlic,cloves,curry leaves, tomatoes, pot of water, brinjal,turmeric powder, chilly powder,coriander powder.
it's mixed spices of fenugreek, mustard , cumin, aniseed and black gram siraj...no cloves in fish curry......
I’ve been watching his videos for a long time but never have I noticed his 6 finger
Daddy's #1 fan is here
I love your father your father is awesome really 😘😘😘😘😘😘
Thanks for a great video. It's amazing what can achieved without food processors etc. Looking forward to 2017 videos.
Jennifer O'Neill i
B
ingredients: Tamarind, Coconut, Onion, black mustard, ginger and garlic, curry leaves, egg plant, green raw bananas,Tumeric powder, Coriander powder, red chilli powder, salt. In the final few seconds he adds some white powder that floats I dunno what is that may be corn flour I think or baking soda.
Corn flour bro
Thank you Prabhakar and Thunder Bulls
How does daddy keep his shirt so clean? It's always so sparkling white!
Washing powder Nirma
Dried fish curry aroma is special, certain vegetables and legumes add it extra taste, guys who think of the hygiene, boiling and mixing with water makes everything clean for consumption.
I love watching your videos! Warm greetings from Holland :)
I was wondering how old is your father? He seems very energetic for his age! Also great video
Happy New Year...
dear grandfather I am your big fan love from tamil nadu
Super dad
Si kakek ini kalo makan ga inget orang lain..masak banysk tapi buat sendiri aja..mana happy liatnya
heyy..we used to cook this dish in Malaysia.but we not put curry leaves..we also replace eggplant with pineapple..but trust me..dried fish with coconut milk suits anystyle of its cook..yummyy
I'm just here to read the comments.
Harsh Singh...... me too
Harsh Singh me three 😂
Harsh Singh same here , came to defend these peeps from ignorant foriegners
Harsh Singh
Harsh Singh me I want chat hihihi