Is This Viral Youtube Recipe Worth The Hype? We'll See About That!
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- Опубликовано: 8 май 2024
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Original Creator- / @hausgemachterezepte
Cheesy potato balls recipe:
1.1 lbs or 500g potatoes
1 teaspoon of salt
5 tablespoons of flour
Batter:
2 eggs.
A pinch of salt.
1/2 cup or 90 ml of milk.
1 cup or 125 grams of flour.
Stuff with mozzarella cheese and roll in bread crumbs
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For the recipes that fall flat in this series could you make them with revisions that you feel would make them better? I’d be interested in seeing how they could be done right! :)
I add ham and I season with garlic powder and with Dijon mustard.
I can think of a million different ways to make this better. This is a very basic recipe needlessly complicated and under seasoned. The Cubans make a similar potato with a picadillo ground beef filling that is out of this world.
yeah, a recipe redemption episode
I second this Dude, show us how to make it better!
Gotta agree, Dude. Show us what you got!
You should definitely do the version with your recommendations at the end and re-rate yours!
Make us a short or second video, go ahead. We'll watch
0:52 i can guarantee you, nobody in germany would know what a yukon gold even is.
Bring back 50 plates 50 states
Whatever happened there…
I love when Marcus is in the whole video! They’re like Laurel and Hardy 😂
But who is who?
"It's magic..."
Definitely should do more of these and follow it up with making and trying the new recipe with the improvements you would make!
Keep going with this series please its fun
When you do these style videos, you should do the quick reaction and recreation, then you should do a “how it should have been done” with the Sonny spin!
Cheese is Käse in German and Würfel schneiden means cut into cubes
Just found you after searching for spatchcock chicken. Found your Piri piri recipe, which sounds possibly life changing; went down the rabbit hole of your vids and have now subscribed. You guys are charming, your recipes look wonderful and you deliver them with the perfect amount of instruction and entertainment. Happy to have found you. Thank you!
Sonny, please do a German translated version of one of these. The majority of us won't understand you (myself included), but damn, your accent is GREAT!
It's so funny 😂😂😂
I live in Holland and im Dutch, Sonny lived in Utrecht for 2 years and his Dutch accent is briljant 😂😂
2:25 Idk.. We need some judges.. I feel like Sonny decieved poor naive Marcus when he asked if he was right or wrong. Maybe half-right or even 3/4 right. I got your back Marcus.
I think Gruyere would've worked better than mozzarella. As for a dipping sauce, maybe some kind of honeymustard.
Here me out... sausage gravy
or maybe a pesto?
@@daltonmckee4788Hear me out. Rosemary salt ranch.
New to the channel. Loving the content. Since I've subbed, I've heard Sonny say he's lived in England, Australia, and now Holland. Where hasn't he lived?!?!?!
Quick Q, any future videos having to do with Mexican Cuisine? Would love to see your spin on some classics!
Sonny, PLEASE PLEASE PLEASE if you do Mexican food, do not use any yellow cheese or Fiesta blend cheese. 👍🏽
"...known to make grandmas jacked." 😂🤣
Thanks, Sonny. Always enjoy your vids. Thank you for the gear list.
When Marcus started CPR... 🤣
Love to see your version at the end!!!
I use small 1/4” cubes of different kinds of cheese and 1/8” diced jalapeño all mixed in. Saves a ton of time trying to wrap the sticky potato around the cheese. Then I just use a #30 disher to scoop out all the potato mix onto parchment lined baking sheets. Then pop them in the freezer for a bit. It makes the breading process way easier if they’re firmed up a bit. This is the only way I’ve found to make these in mass quantities.
I don't think the mozarella helped an already flavorless dish...lol.
If not for the potato, I would say that this reminds me of the cheese on a stick that you might get at a fair. I have seen those with white American cheese or Swiss (sometimes you can choose between them). They would have the same cornmeal breading as a corn dog. Might be fun to make a variation on that if this would work. I also feel like the potato could use some dill or chives or something. Maybe a packet of ranch seasoning in either the breading or the batter? I was going to suggest maybe putting it into the potatoes itself which might make sense, but I fear it would dry it out too much when it already seems dry.
BRING BACK 50 STATES, 50 PLATES! You were so close to doing my state, South Carolina!
Also, this series would be much better if you actually made your improved version of the viral dish instead of just saying what you would improve.
You translation German very well. (Your Interpreter from Vienna, Austria 😊)
Two, one, zero - der Alarm ist rot
Wien in Not
Vienna calling Tag Tag Tag!
I have never in my life seen one of these videos that are apparently so viral.
We demand to see your version of this!!
😂😂😂😂 you crack me up when you do this German thing Guys, it's just to funny..
I Love This Dude Can Cook Videos ❤
Should have made psych's quatro queso dos fritos
This is a fun take on Coxinha, a Brazilian treat, except the Brazilians use Yuca instead of potatoes and the filling is shredded chicken, spices and catupiry cheese, a cream cheese. So good, it's like little fried balls of Sin.
Thank you for telling the TRUTH.😳😆😇🙏🏾💯🍓
He kinda did tell you how to make it better a few times. Recipes like this are wide open to improvisation. Pretty much anything else you do to it will be fun and tasty. Make someting up, itll be fine.
This series is your best
Looks Delicious 🤤😋
Dijon mustard was my instinctive reaction to what the potato filling needed
Gotta season some of those ingredients. Flour, potatoes, and eggs all needed a little extra kick to make everything better. Some herbs as well, either fresh or dried - hell, both wouldn't have hurt; parsley, oregano, thyme... something. I love the idea, it just needs a bit of brainstorming.
potato peeling comp was awesome lol
as everyone else is saying MAKE YOUR OWN VERSION AFTERWARD PLZZZ!!! thanks Sonny lol
No seasoning is the German way
Sincerely, a Nigerian-American man studying in Germany
“Give me tasty garbage”!
Best channel on the choob
😆your German is hilarious!
Still know any Dutch. Being a Belgian native, living in the US, always fun to hear reference to back home.
A better version of this is to add cheese to Pommes Dauphine.
_”…if I’m gonna feel like garbage it has to taste better than that!!”_
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
"Like you needed an edge?!" 😂
On these episodes, you should make your own version after cooking their version
A Potato masher is definitely a grandma's 💪
Tapping in from Trinidad & Tobago 🇹🇹 Cheers 🍻
Trinidad & Tobago is on my want to visit list. I’m told that the food is amazing with an Indian influence.
@tomparlo9510 Yes it my friend you'd definitely enjoy the Indian and Creole delicacies ....there's also other dishes such as Chinese, Spanish and middle eastern because we're a cosmopolitan country . I do hope you get to visit someday.
I will try that but add some old shoe leather to bring more flavor. Thanks guys.
When will you make a dutch bitterbal... I'm sure you know they're amazing
I think you need to go give your fridge a big, long hug after that one
Fun video! I think you should tell her to just make arancini and she can lose the potato mash
In Brazil we call this "Bolinha de Queijo" that means "Little Cheese Balls", It's a very traditional birthday snack
What cheese/seasonings are used in the Brazilian version?
@@micahhawkins8233 The most common cheese is Mozzarella, but there's some places that uses white cheese or a mix of Mozzarella and Parmesan.
We season the dough with salt and oregano or parsley, some places use black pepper too
@@gikigiio sounds way better.. thanks!
Yeah those potato balls def need more seasoning and a sauce.
"it is going directly to my head" hahahahahahahaha
❤ I'm half German, and half Polish. And American...... lol " And you know I Love You! ❤❤❤
I concur with the majority of comments, make a better version after you try the online version that falls flat. Then you could rate your version. And since nobody replied yet to the translation: "Hausgemachte Rezepte" is a German phrase that translates to "homemade recipes" in English.
The more face time Marcus gets the meaner/more critical he becomes. I like it.
As an amateur, I would just add some garlic, onion powder, maybe some cajun spice, no extra work.
Needs some Pepper Jack!
1:15 if you want to go back and watch Marcus's reactions to the slow motion egg drops
Can definitely get it to a 7/10 if you make it as a pizza.
Bet these dipped in some sauce would be amazing.
Those look yummy af though
This may be a bit of a culinary cop-out, but how about this-- crisp some bacon, chop it up, add it, some sour cream, and some chopped chives into the potato mixture. Use a sharp cheddar cheese for the center. Go with a traditional breading setup. REconstructed loaded "baked" potatoes!
Agreed brothers!
The German breadcrumbs looked like they might have had some seasonings in it.
I feel like this series should be called Did They Buy Their Views?!
as a german i can say u was right
Add some ham, onions, jalapeno and seasoning.
Dip them in chili. Far better result for a sauce.
H-51’s best thing I’ve ever ate tv show
I want to see your twist on it!!
The fridge loves this video 😂
bacon and green onion mixed in would be good
New slogan for Laifen: It's Lovense, for your teeth!
Found something interesting. Search the first part of her video “ Just potatoes and all the neighbors…” so many hits with at and from different channels
Potato man makes potatoes nice
Marcus about to steal that slo mo egg drop tech for videos
I'm German. And yes, hausgemachte means homemade. And Rezepte=recipes
heck yes
16 million views. Then you look down and see only 44 thousand reviews? WTF?
A waterproof toothbrush!
“Textured nothing” 😂😂😂🤣
Horseradish and sour cream in the potatoes and Gruyere in the center. I want that.
very similar to making Arancini.
Maybe you can try making Frieren's meat cake? 100k views in a month is what that got.
Love the channel and he definitely deserves to make money doing this. But.. lots of incorporated spam in the videos more recently.
With the cheese put a icecube of poutine sauce and there you go inverted poutine !! ( say puts in for the real Québec accent)
Peace and love for a fridge! Stop violence! ☮️✌️
I have an awesome crank-ricer from the 60s that I scored from Goodwill for 3 bucks.
Looks like a small pot, but it has a gnarly crank on it.
I've used it three times in just as many years, but it's still awesome, dammit!
Brown gravy
Cheese stuffed boxties. Its the dipping sauces that matter here
I made this but I substituted sausage for the cheese.
Thanks for the dentistry tips Sonny!😂
C'mon Sonny! You have to follow it up with your own version of the dish right after!
They're unlikely to have used peanut oil and the type of cheese likely is to have a big impact on overall flavor too. If it was like a French/Swiss Emmental you would definitely get a lot more salt.
It looks light dried mozarella from aldi 😂
yea, I think they failed with the cheese. And sure I am partial because I hate mozzarella, but they could use another cheese.
Looks like quatro queso dos fritos.
The refridgerator should have beat you for this one.
Maybe the cheese they mentioned gave the flavor?