OMG we need to try these! One of my favourite parts of travel is trying different candies you can only find in other countries and we haven’t done that enough imho. This is such a comprehensive rundown and appreciate the cross-section views of the candies. Also ❤️ Blackjack’s cameo at the top of the video😻
We have a little bit of a snack and candy issue. Frankly, it’s an addiction. 😂 We highly recommend checking out the Omnom shop when you go back! Blackjack is one of our little troublemakers, but we love him. ❤️
Big thanks for the visit and for including us in your great taste review. Trying out 100% chocolate can be an intense experience. For those curious souls that want to wander into the unknown, we personally recommend pairing the chocolate with some fruit, coffee, sweet bourbon, dessert wine, some charcuterie or a crisp IPA beer. Alas our 100% Peru chocolate bar is currently sold out and we don´t know when we can get our hands on that rarest of beans again. Greetings from Iceland.
We love your chocolate and can’t wait to try more flavors! I plan to use the 100% chocolate in some type of baked good to give it that wow factor. Hope you can get the beans again soon! - Rachel
OMG we need to try these! One of my favourite parts of travel is trying different candies you can only find in other countries and we haven’t done that enough imho. This is such a comprehensive rundown and appreciate the cross-section views of the candies. Also ❤️ Blackjack’s cameo at the top of the video😻
We have a little bit of a snack and candy issue. Frankly, it’s an addiction. 😂 We highly recommend checking out the Omnom shop when you go back! Blackjack is one of our little troublemakers, but we love him. ❤️
Villiköttur means wildcat
That makes sense with the packaging! Thanks for sharing that.
Big thanks for the visit and for including us in your great taste review. Trying out 100% chocolate can be an intense experience. For those curious souls that want to wander into the unknown, we personally recommend pairing the chocolate with some fruit, coffee, sweet bourbon, dessert wine, some charcuterie or a crisp IPA beer. Alas our 100% Peru chocolate bar is currently sold out and we don´t know when we can get our hands on that rarest of beans again. Greetings from Iceland.
We love your chocolate and can’t wait to try more flavors! I plan to use the 100% chocolate in some type of baked good to give it that wow factor. Hope you can get the beans again soon! - Rachel