Instant Ramen Noodle Hack #1
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- Опубликовано: 29 окт 2024
- Ramen Katsu
Ingredients:
1 package instant ramen noodles
1/2 pack ramen soup
Water
1 chicken breast
Flour
1 egg
Panko bread crumbs
Oil for frying
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ASMR crunch!!!
Very creative, Satoshi! I don't deep-fry foods and I'm a vegetarian, but your katsu looks SO golden-brown, crunchy, and appealing I'd really like a bite!
You two always give me such a warm feeling, and dear Justin's sweet face makes me smile. Thank you.
Very interesting recipe! Satoshi is coming out of his shyness. His true personality showed and he seems very confident in front of the camera. I really like that.
Satoshi is crackin me up!!! What a ham, I LOVE IT
I'm so proud of you guys expanding your channel into it's own network of channels. I'll keep watching them all. がんばって!
I think you are great Satoshi!
Hello, Shinichi, Satoshi, and Justin! Satoshi, you are so smart...what a creative recipe! The two of you have come up with so many creative ramen ideas. It is amazing! This looks very delicious. It was fun to see Justin in the video, too. Best wishes to you all, and I hope the weather is cooling down a bit!
It's nice to see Satoshi not being so shy! You two are so sweet together!
So, what Satoshi has invented there is a Japanese take on Chicken Kiev, with ramen instead of garlic butter. I name this dish Chicken Tabi :)
i can see how much Satoshi is enjoying himself !
Chicken katsu is delicious, the recipe is very inventive satoshi. 😁
I love that it's affordable and uses readily available ingredients. And how supremely crispy was that chicken!
This is a very interesting recipe. Easy to cook. I love Satoshi's recipies.
I love when Satoshi cooks they way he speaks is so soothing and his idea's are fun and out of the box my kids loved this idea so I started to make it as I watched the video and they love it but I cooked the noodles just a bit in boiling water then added the sauce and I had your homemade teriyaki sauce that you made with your mom and bam it was fabulous love you guys keep up the great work
I used to eat my ramen uncooked seasoned with the flavour broken up just like chips! I still do. It’s amazing
Meet the Vinsons You can buy Mamee brand snacks like that - comes in beef or chicken flavour!
Satoshi you are as inventive as a iron chef 😁😁
I really like this recipe..I hope to be able to try it with thin pork. Only because I don't like chicken...Also I have to say how darn CUTE Justin is..That smile he gave was a I'm happy and love you smile..give a like if u like Justin's cuteness in this video.😍🤗❤️🧡💛💚💙💜
I love Satoshi’s expressions!
Lots of love for Satoshi! So happy to see him as the star.
This looks delicious!! You guys are so cool, you really make me smile!!
- Jason MOTÖRHEAD McVey.
Jason McVey cool name!❤️✌🏼❤️✌🏼
Nice Satoshi! I need to try this! 👍👍👍😎
Luckily Lotus Biscoff biscuits are available in our supermarket in Australia. Highly addictive and a little too sweet. It’s a good thing they’re individually wrapped.
Caroline Wendon you tried the spread they make out of the same biscuit?
Excellent Recipe! saved to my " Cooking " Playlist
I really like you guys and justin. You make my days better!
Great recipes Satoshi! You guys are really good together. Thank you for all the shows
great idea guys more recipes and casual, transparent , cool couple life awesome!
Very original, very imaginative, innovative so to speak
OMG that was an eye opener, Satoshi san!!! Sooooooo creative of you!!! Cheap as, too. Almighty well done. Thank you for sharing this dish with us!
I love Satoshi's recipe hacks, it reminds me of that massive masubi gyoza tonkatsu sandwich you both made. Hi Justin cutie pie.
great simple and inventive recipe. Will try it for sure !
Very interesting. Maybe try to make the ramen later thinner?
I used to to that with my ramen noodles too! It was good and crunchy!
Satoshi San! So clever! Looking forward to seeing more of your creations! Subscribed and notified.
Will definitely try!
Keep up the good work fellas! ☺️☺️
Such a cool idea. Will definitely have to try.
Really great idea I’m going to try this at home
Very creative recipe, Satoshi. Looks delicious.
Also very hot here in Greece .climate has changed .love your videos ♥️hope you visit Greece and make a video with greek delicacies .😘
Looks great! Can't wait to try this at home! Yummy... great job guys! 😍❤️❤️❤️love from San Antonio Texas ❤️
I just love these spontaneous vids. Glad you found a Biscoff, Shinichi. Satoshi, you always make me laugh. And we also have a Chi mix, so I am in love with J-Dogg!
Very cute, Justin 🥰
Hello guys and of course sweet Justin. Very creative recipe Satoshi. And Satoshi, you were cracking me up when you kept coming in and out of view with funny expressions on your face while Shinichi was talking. So, so funny!! I think there's a little ham in you.🤗❤️🌹
Hi Satoshi and Shinichi good to see you Ramen chicken katsu sounds delicious enjoy ur meal be safe God BLESS
I loooove Katsu and Ramen so Katramen is a fantastic idea! I have to try to make this! Looks delicious 🤤
that looks ver interesting and sound delicious
I subscribed to this channel. Good luck you two on your new channel
Thanks So much for sharing! Love this playful play on instant Ramen🤗! Looking forward to trying this out. Satoshi (sp?) is so dang hilarious and adorable! Biscoff crackers are so yummy and addicting biscuits!
Looks oishi! I'll try it one day. Thanks for sharing. : )
I always love both of your recipes! Your korokke is a favourite of my kids, as is the cheeseburger ramen, so i imagine this will be as well!
I didn't even realise this was a new channel! Heck yes I'll subscribe!
Very creative, Satoshi-san. I usually buy my delicious, already-prepared chicken katsu at a nearby Tokyo Central grocery store. I bet it's 10x better when it's home-cooked.
Woah! Sugoi ne! Brother Satoshi, what a great idea! It’s so interesting, because chicken breast is the most expensive cut here in the states. The chicken thigh and leg are the cheapest. My okasama used to double fry, to get the color and that perfect sakkuto bite. Thanks for sharing boys! Brother Shinichi..... hontoni, kyotsukete kudasai. I’m sorry that you suffered from heat related issues. That’s so abunai! I’m so glad you’re feeling better! ❤️
I will try this,looks so good to me.❤ Fun fact,our kids in Germany use the ramen as snacks,too 😊.
Looks really interesting!
Very interesting. This looks fun for children to eat too. Maybe a sukoshi bit more water will make noodles softer?
I can't wait to try this recipe at home
I would try this!
Two thumbs up to Satoshi for coming up with this very creative dish!
麺を茹でないで⁉って思ったけど茹でたらベチャベチャの食感になるからそれで正解なんだねー😆何度も試作したんだろうなー☺超おいしそー
Please cook for me! ❤️
Satocni you rock...yuuummmm
Oishiisoo mitai!😋 Satoshi is so cute and funny! Love you both!
Oh wow Satoshi! you are so clever, I really like tonkatsu, so this just peaks my curiosity, I have to try this, and it's not hard to make, I love that part. Thank you Satoshi for creating this wonderful recipe. Love you both, have a great day, see you again soon, bye for now.
i will try it later right now doing the butter mochi the one you shared thank you
Defo gonna try this one. I make your cheeseburger ramen all the time. Love It!!
What a great idea , I never would have thought to stuff chicken with ramen . Can’t wait to see what you come up with next .
Love this recipe! Inexpensive and tasty looking 😋
Hello Satoshi, Shinichi and Justin from a very sunny UK. I had to try this recipe. It works brilliantly !!! Very tasty and very Sakutto !
Very creative and fun video. You guys are great. Yum yum😋
Hello satoshi & shinichi! 🐶
Great video guys! 😋
Sincerely
Mimi Wielatz
Satoshi, since making your delicious Menchi Katsu, I decided to try this next....wow! It was delicious and unique 😋❤️ Always enjoy your cooking adventures, please make more!!!
This summer in Japan was pretty brutal. I walked around a bit in Kyoto in mid-August and it was really draining. I'm used to high heat from living in Las Vegas, but the humidity in Japan really takes things to another level.
Excellent. Will try.
I thought he was going to used the ramen soaked in broth to bread the chicken instead of panko, this is amazing 😋🍜🍗
blackmarya that sounds like a great idea too!😊
I love you guys, I'm stoked to try this out as it seems pretty simple and easy to make!
Im up very late and this looks suuuuuuuper good. Satoshi should take credit for this recipe before people steal it!
Radical! I love your cat’s expression!
Very interesting recipe. Will try to make this one day. Thanks :-)
Biscoff biscuits are the best! A shame Satoshi doesn't like cinnamon XD
Really fun instant ramen recipe!
That's genial!
This looks sooooo good!!! We love Satoshi's ramen recipes and make his ramen pizza, cheeseburger ramen and the ramen bombs every once in a while. And still need to try the other ramen recipes you made in the past such as the ramen burger and ramen hotdog (make a ramen playlist on this channel, easy to find all this creative recipes ^.^). They're great to add something different to your menu and are easy to make and often not that expensive, so triple win in my opinion. So we will definitely try this one out soon as well!
Heat stroke is so bad and dangerous. Had it once in Tokyo and it even landed me in hospital :( Even though I took all the precaution to prevent it, it can still happen. Haven't been in Tokyo this summer but a friend of mine living there says she finds it better this summer compared to the last two. But still it's hot.
Tamara we have already started in the mid 30’s here where I live in Australia. 40+ (almost 50) degrees a day are not uncommon out here in summer 😭
@@lovinglifewitheli In The Netherlands where I live now (and where I grew up) it is uncommon to get to 30+ especially in the coastal areas although it does happen sometimes. But In Japan during my student days it was very common. It is probably the humidity mostly that gets you not so much the temperature itself. Thank goodness for airco (and I still hate it that where I am now airco is so uncommon).
Tamara I don’t have aircon in this house unfortunately 😭 not looking forward to it being over 40 in a couple of weeks
@@lovinglifewitheli I can imagine :(
That's such a creative recipe, Satoshi. I like the curved sides of your tempura pot. Does this help prevent splatters?
I just want you to know, because of your video, I am headed to Shiro's Saimin Haven to eat fried saimin with a side of chicken katsu for lunch. Arigatoo neee!
Enjoy!!!
Hahaha I bursted when I saw noodles inside katsu! Genius! XD
Can’t wait to try this!
Can't wait to try this Satoshi. I eat uncooked ramen with the seasoning sprinkled over. But never tried with soy sauce Shinichi. Biscoff is delicious. Have you tried Biscoff spread?
Love the way Satoshi was hamming it up 😆😂 Good to see enjoying yourself.
how interesting!!
This is such a great video! Will definitely try it out. Can someone tell me the name of the sauce and what the sauce tastes like? Looked interesting
I'm so jealous I'd love to try that 😍😍😍😍😍
What a fascinating recipe! I have had something like this but it was reversed. It was a chicken kiev wrapped in noodles, dipped in flour, egg wash and breadcrumbs( I would use panko)and deep fried! I have never found a recipe for it and I am almost afraid to try it as I just don't see how the noodles will stay on the chicken! Maybe some brave soul could try this out?!
😱😱 oh yum 😋 😋😋😋
Interesting... The summer weather here was colder, more cloudy, and dryer than normal... Most days mid 20's C normally closer to 30 C
What kind of fur baby is Justin? He's sooooooo cute ❤❤❤❤
also great recepies, guys... i made it tonight
Lol Love your videos :0
it fun to watch you 2
You visit Hawaii you will see ramen eaten out of the bag not cooked it's tasty treats
Two words: Tokyo Schnitzel 🙃
How accurate is the temperature setting on your stovetop？
Hmmm good question.
Lol, ton of work for what seems like a novelty. I'll gladly eat it, but if I'm making it, the ramen gets served on the side
What was that flashing around the 11:07 mark.....
crazy
My kids did that.