AMAZING LOCAL FOOD OJRI SIRI PAYE & CHANAY CHAWAL MOST POPULAR STREET FOOD VIDEOS COLLECTION

AMAZING LOCAL FOOD OJRI SIRI PAYE & CHANAY CHAWAL MOST POPULAR STREET FOOD VIDEOS COLLECTION
#streetfood #rotibotigujranwala #cooking
AMAZING LOCAL FOOD OJRI SIRI PAYE & CHANAY CHAWAL MOST POPULAR STREET FOOD VIDEOS COLLECTION , roti boti gujranwala , street food , food street , cooking , cooking videos , collection street food videos ,paye , ojri , ojhri , paya , chanay , chawal , How to clean ojri , ojri banane ka tarika , ojri recipe , ojri recipe pakistani , food , village life , village food , street food pakistan , street food india , indian food , food tasting , street food pk , how to make ojri , ojri ka salan
"Ojri" typically refers to the offal or organ meats, which are popular in various street food cultures. This type of cuisine can include items like liver, heart, kidneys, and intestines, often prepared in flavorful and spicy ways.
Street vendors may serve these dishes grilled, fried, or cooked in curries and stews, depending on regional tastes and cooking methods. For instance:
- **Grilled Ojri**: Often marinated and skewered, then grilled over an open flame.
- **Ojri Curry**: Cooked with a variety of spices, tomatoes, and onions to create a rich and hearty dish.
- **Fried Ojri**: Sometimes breaded and deep-fried, providing a crispy exterior.
If you are interested in trying or learning more about Ojri street food, it might be helpful to specify the region or cuisine, as the preparation and seasoning can vary widely.
*Siri Paye* and *Chanay Chawal* are popular dishes in South Asian cuisine, particularly in Pakistan and India. Here's a brief overview of each:
Siri Paye
- **Ingredients**: The dish consists of the head (siri) and feet (paye) of a goat or cow. It's cooked with a rich blend of spices.
- **Preparation**: The meat is slow-cooked for several hours to make it tender. It is usually cooked in a mixture of onions, garlic, ginger, and a variety of spices such as turmeric, red chili powder, and garam masala.
- **Serving**: Often served with naan or roti, it is a hearty and flavorful dish commonly eaten for breakfast or lunch.
Chanay Chawal
- **Ingredients**: This dish features chickpeas (chanay)
/ @rotibotigujranwala

[@dazuotv]

Thank you for the wonderful video of amazing local cuisine 👍

[@sandeepxess2471]

❤🇮🇳🇮🇳🇮🇳🇮🇳❤️❤️❤️

[@tamphanvan8860]

roti boti ăn bằng thìa có văn hóa sạch sẻ lắm .

[@AbdulwahabSaleem-v1o]

Nice videos ❤❤❤❤❤

[@jabarrana1767]

Nice 👍👍👍❤

[@Ahmad-fg9pw]

Good videos

[@mahamhassan5455]

Wah ojri paye 😊😊😊

[@RotiBotiGujranwala]

Thanks

[@singapaul1]

5:23 Culture shock! Did you see the hawker using his right hand to ladle out the rice on the plate?

[@muhammadimran-rt1qr]

Recipe share kiya kren

[@hiu-yo4po]

Dirty.

[@arifraza6113]

Bhai jaan mashallah bohat achi video hai.... Dakh kar bhook lag jati hai per hum pakistan main ni hai... Dakh kar ghozra karty hai