The Village Cuisine: Steamed Palusami♨️🇫🇯
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- Опубликовано: 19 окт 2024
- In this vlog we are going to have palusami for lunch.
Normally when we make palusami we do it in the lovo but Timoci said there is also another way to cook palusami.
The boys prepare the palusami by adding in the corned beef, onion and coconut milk and then they wrap it in foil and steam it in the pot.
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Hi my brother in Trinidad we prefer the younger smaller taro leaves,we call it dasheen bush😊😊❤
Congratulations on being a dad, Ura! (I see your screensaver 🥰) Samoan fans watching from Las Vegas. We stay waiting for new videos.. lol
"😂The taro leaves will domica the corn beef juice..."
13:53 OMG Timoci, this is fricken brilliant!!! Island innovation, ingenuity intelligence- can't beat it
Oi that’s why it’s called weather. Weather you like it or not 🤣🤣🤣🤣🤣
Lu is what we call it in Tongan Vinaka ura eu 😂😂😂😂 corn beef and leaf ❤❤ yummy
I will try to make some palusami. I have the leaves and the coconuts. I just need the coconut grater.
We have large steamers that can steam up to 50+ palusamis for a few hours. 💯🇺🇸🇺🇸
My favorite with baked taro or breadfruit. 🤙🤙🤙🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸
Palusami with the basic necessities 🧂🍋🌶 is the ultimate winner. 😋
Timothy knows how to cook too man,thanks for the recipe Timmi
Bula my. Fijian brothers. I’m very interested in watching the many episodes of. Life in the village of. Navuti. Didn’t know you call it. Palusami also. It’s the same also in my country of. Samoa. We prepare it by adding onions S & P to taste with coconut cream. Then wrap with banana leaves that’s been heated on the open fire to make it playable then wrap with breadfruit leaf. But now a days it’s aluminum foil😂The only difference we don’t add the corned beef(pisupo) but it looks delicious gotta try it. I guess there’s a lot of similarities in our food preparation. Ain’t nothing like home island style cooking and recipes passed down from one generation to the next. Love it.
Great meal for this kind of weather boys 👌🏾 It's been raining for almost a month too here in Port Vila 😑
Uraia the chef need pay rise 💰💰…chef Jim🧑🍳🧑🍳
I'm going to try and your recipes , but I con muton
Hhh i like makisi way the way he talk to the boys its funny hhh vinaka brothers..
The boys always arguing who is right and wrong and what is going here and there !! ALL LOVE n FUN ..
Kia orana brothers Wow another great vlog beautiful kai too good the taro leaves manea
When it’s butas you kolotakas 😂
Kemudou, the corn beef is salty enough. No xtra salt needed. Sa yawa ga na cakacaka ni palusami qori...steamed.
"Yologa cake me na dai tau yani." 👏🏼
yummy palusami love watching u guys always come together under one roof n helping each other it’s all about love thy neighbor god bless thank you for sharing 🙏❤️
Timoci well done, your a genuine island chef.
Love your content, God bless you all abundantly 🙏🏽❤🌈💯....
Another awesome vlog , boy now I know you can actually cook palusami 😋😋 thank you gang enjoyed it 😊
Navuti moturiki in the hoouuussee chooooooooo hooooooooooo
The og followers kia orana bro
Totoka na palusami …. Naita Timoci is confident in whatever he puts his mind into doing. 👏👏👏👏👍 Vinaka na video, Turaga Naitas.
13:52 😂 think everyone has experienced a moment like this
vakils moment 🤣
Big fan from Japan 🎉🎉
Love the banter and the teamwork and looks delicious.
I love me some palusami. 🇦🇸
Too much corn beef aye 😂
You know, u could cook palusami in the pot,by cutting the luau leaves in boiling water,poor out the water when cook then and coconut milk and corn beef and onions...it's much faster and you don't need foil....lol
Absolutely. The fastest way to make it. 💯💯💯💯💯💯💯
No one is rushing to go anywhere.lol
If they were in a rush, yes
Jim Bill N Luke try to varorogos to my braca makisi😂😂😂
Bon Appetit Brotha
When we have a big church fundraising we use (55gal) Drum as steamers. It could hold around 200 to 250 Palusami’s @ once. And we would use about 2 to 3 (55gal) Drums. One for. Palusami. One for Taro’s and. One for Pork or Lamb. Very convenient and efficient for huge functions and fundraising. Just use a high butane single burner under each drum. Steamed for few hours and you’re set. Just gotta stay up to keep an eye on them but it’s all worth it. It’s a team effort collaboration in unity among youths and adults mens ministry. Also during clubs or dance groups even school fundraiser. 👏🏽👏🏽👏🏽👏🏽
that look delicious 😋
Too good😮
Bula boys!
Awesome cooking Jim, that's a 10...first time seeing him being serious on his job.
Was wondering why not use the table for a proper meal, the food won't run!!
As they always say "e turu beka na vale"😆
All the very best guys!
Keep this video coming Uraia
That came out like soup uso lol
Bula vinaka❤❤
Hi. Kuku....Long time, no see...
Vinakas
Vili ur shorts falling down lol
Kuku birth mark 😂😂😂
First
No swearing plz
Laiva me lutu na tete
Laiva me lutu na tete 7:47
I like watching your videos, but so much offenssive words. Swear words just puts off your video. Not good for kids to watch. Change the way you talk please.
Navaaa slack slack 😂😂😂 @ viliame. Wananavu Navuti🤘
Laiva me lutu na tete