yummy palusami love watching u guys always come together under one roof n helping each other it’s all about love thy neighbor god bless thank you for sharing 🙏❤️
Bula my. Fijian brothers. I’m very interested in watching the many episodes of. Life in the village of. Navuti. Didn’t know you call it. Palusami also. It’s the same also in my country of. Samoa. We prepare it by adding onions S & P to taste with coconut cream. Then wrap with banana leaves that’s been heated on the open fire to make it playable then wrap with breadfruit leaf. But now a days it’s aluminum foil😂The only difference we don’t add the corned beef(pisupo) but it looks delicious gotta try it. I guess there’s a lot of similarities in our food preparation. Ain’t nothing like home island style cooking and recipes passed down from one generation to the next. Love it.
When we have a big church fundraising we use (55gal) Drum as steamers. It could hold around 200 to 250 Palusami’s @ once. And we would use about 2 to 3 (55gal) Drums. One for. Palusami. One for Taro’s and. One for Pork or Lamb. Very convenient and efficient for huge functions and fundraising. Just use a high butane single burner under each drum. Steamed for few hours and you’re set. Just gotta stay up to keep an eye on them but it’s all worth it. It’s a team effort collaboration in unity among youths and adults mens ministry. Also during clubs or dance groups even school fundraiser. 👏🏽👏🏽👏🏽👏🏽
You know, u could cook palusami in the pot,by cutting the luau leaves in boiling water,poor out the water when cook then and coconut milk and corn beef and onions...it's much faster and you don't need foil....lol
Bula boys! Awesome cooking Jim, that's a 10...first time seeing him being serious on his job. Was wondering why not use the table for a proper meal, the food won't run!! As they always say "e turu beka na vale"😆 All the very best guys!
I like watching your videos, but so much offenssive words. Swear words just puts off your video. Not good for kids to watch. Change the way you talk please.
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Hi my brother in Trinidad we prefer the younger smaller taro leaves,we call it dasheen bush😊😊❤
Congratulations on being a dad, Ura! (I see your screensaver 🥰) Samoan fans watching from Las Vegas. We stay waiting for new videos.. lol
13:53 OMG Timoci, this is fricken brilliant!!! Island innovation, ingenuity intelligence- can't beat it
I'm going to try and your recipes , but I con muton
I will try to make some palusami. I have the leaves and the coconuts. I just need the coconut grater.
Palusami with the basic necessities 🧂🍋🌶 is the ultimate winner. 😋
Timothy knows how to cook too man,thanks for the recipe Timmi
Kia orana brothers Wow another great vlog beautiful kai too good the taro leaves manea
Hhh i like makisi way the way he talk to the boys its funny hhh vinaka brothers..
Timoci well done, your a genuine island chef.
Lu is what we call it in Tongan Vinaka ura eu 😂😂😂😂 corn beef and leaf ❤❤ yummy
Uraia the chef need pay rise 💰💰…chef Jim🧑🍳🧑🍳
Love the banter and the teamwork and looks delicious.
yummy palusami love watching u guys always come together under one roof n helping each other it’s all about love thy neighbor god bless thank you for sharing 🙏❤️
The boys always arguing who is right and wrong and what is going here and there !! ALL LOVE n FUN ..
We have large steamers that can steam up to 50+ palusamis for a few hours. 💯🇺🇸🇺🇸
My favorite with baked taro or breadfruit. 🤙🤙🤙🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸
Bula my. Fijian brothers. I’m very interested in watching the many episodes of. Life in the village of. Navuti. Didn’t know you call it. Palusami also. It’s the same also in my country of. Samoa. We prepare it by adding onions S & P to taste with coconut cream. Then wrap with banana leaves that’s been heated on the open fire to make it playable then wrap with breadfruit leaf. But now a days it’s aluminum foil😂The only difference we don’t add the corned beef(pisupo) but it looks delicious gotta try it. I guess there’s a lot of similarities in our food preparation. Ain’t nothing like home island style cooking and recipes passed down from one generation to the next. Love it.
Great meal for this kind of weather boys 👌🏾 It's been raining for almost a month too here in Port Vila 😑
I love me some palusami. 🇦🇸
Oi that’s why it’s called weather. Weather you like it or not 🤣🤣🤣🤣🤣
"😂The taro leaves will domica the corn beef juice..."
When we have a big church fundraising we use (55gal) Drum as steamers. It could hold around 200 to 250 Palusami’s @ once. And we would use about 2 to 3 (55gal) Drums. One for. Palusami. One for Taro’s and. One for Pork or Lamb. Very convenient and efficient for huge functions and fundraising. Just use a high butane single burner under each drum. Steamed for few hours and you’re set. Just gotta stay up to keep an eye on them but it’s all worth it. It’s a team effort collaboration in unity among youths and adults mens ministry. Also during clubs or dance groups even school fundraiser. 👏🏽👏🏽👏🏽👏🏽
Love your content, God bless you all abundantly 🙏🏽❤🌈💯....
Big fan from Japan 🎉🎉
Kemudou, the corn beef is salty enough. No xtra salt needed. Sa yawa ga na cakacaka ni palusami qori...steamed.
"Yologa cake me na dai tau yani." 👏🏼
Totoka na palusami …. Naita Timoci is confident in whatever he puts his mind into doing. 👏👏👏👏👍 Vinaka na video, Turaga Naitas.
You know, u could cook palusami in the pot,by cutting the luau leaves in boiling water,poor out the water when cook then and coconut milk and corn beef and onions...it's much faster and you don't need foil....lol
Absolutely. The fastest way to make it. 💯💯💯💯💯💯💯
No one is rushing to go anywhere.lol
If they were in a rush, yes
Too good😮
Another awesome vlog , boy now I know you can actually cook palusami 😋😋 thank you gang enjoyed it 😊
Navuti moturiki in the hoouuussee chooooooooo hooooooooooo
The og followers kia orana bro
When it’s butas you kolotakas 😂
that look delicious 😋
Keep this video coming Uraia
13:52 😂 think everyone has experienced a moment like this
vakils moment 🤣
Bon Appetit Brotha
Too much corn beef aye 😂
That came out like soup uso lol
Bula boys!
Awesome cooking Jim, that's a 10...first time seeing him being serious on his job.
Was wondering why not use the table for a proper meal, the food won't run!!
As they always say "e turu beka na vale"😆
All the very best guys!
Jim Bill N Luke try to varorogos to my braca makisi😂😂😂
Vinakas
Hi. Kuku....Long time, no see...
Bula vinaka❤❤
First
Vili ur shorts falling down lol
No swearing plz
Laiva me lutu na tete 7:47
Laiva me lutu na tete
I like watching your videos, but so much offenssive words. Swear words just puts off your video. Not good for kids to watch. Change the way you talk please.
Navaaa slack slack 😂😂😂 @ viliame. Wananavu Navuti🤘
Laiva me lutu na tete