You've Never Tasted Sweets Like This Before! | Baklava or Halva? Which One Is Your Favorite?

Here is the information translated into English:
1. *Uzbek Halva*
Uzbek halva is one of the most famous sweets in Uzbekistan, especially prepared during traditional holidays and weddings. Halva is mainly made from flour, butter, sugar or honey, and nuts. The Uzbek version of halva is thick, very flavorful, and has a rich aroma. The process of making halva requires a lot of effort, as the ingredients are slowly roasted and mixed until they form a firm texture. Once cooled, halva becomes solid. It is often enjoyed with delicious bread or tea.
2. *Turkish Baklava*
Baklava is one of Turkey's most renowned desserts, also popular throughout Central Asia and the Caucasus. Baklava is made from thin layers of dough filled with nuts, almonds, or pistachios. The layers are stacked on top of each other, then drizzled with sugar syrup or honey before being baked. Baklava is a very sweet and tasty treat, commonly served during festivals and special occasions. The city of Gaziantep in Turkey is particularly famous for producing baklava, known worldwide for its baklava-making traditions.
3. *The Largest "Safia" Factory*
The "Safia" factory is one of the largest confectionery producers in Central Asia. It specializes in producing high-quality sweets, including halva and other traditional desserts. The factory is located in Uzbekistan and offers a wide range of products. "Safia" is known for its natural ingredients, providing healthy and delicious confections. The company supplies its products not only to the local market but also internationally. The production is carried out using advanced technology while strictly adhering to quality standards.
Additionally, the "Safia" factory combines traditional methods of dessert preparation with modern technology, creating unique confections. The factory produces halva, candies, pastries, and many other sweets.