Yep, yep and yep Dick! I have and use a smoker tube and you definitely don't put it directly under anything. I usually let my cheese rest a minimum of 2 weeks. It's also great for smoking salt and other spices! Great video!👍🍻
That's interesting about the 100ﾟ line of demarcation. I would have thought at a 100ﾟ it would melt. It certainly would melt if you put it on a sidewalk and it was a 100ﾟ outside
Ya, the 100 is the mark I have always heard, but since I do it in the winter mostly it has never been a problem, especially with my offset cold smoking set up that I normally use.
Great video. I like that your tube was hexagon (?) shaped. Mine is round so I usually brace it with a couple pieces of coal or ash to keep it from rolling. But I a little disappointed that I didn’t get any cheese in the mail, especially that Jarlsberg!!
As you are a Hasty Bake Ambassador I felt that my lowly efforts were beneath your refined palate, but one day I may step out of your shadow! Or I could meet you at O'Hare.
I use my smoke tube for salt and spices and i use a hear deflector. I haven't tried cheese yet. Might have to try before spring gets here. Great jobyour definitely encouraging 🤘
Awesome, very interesting
Yep, yep and yep Dick! I have and use a smoker tube and you definitely don't put it directly under anything. I usually let my cheese rest a minimum of 2 weeks. It's also great for smoking salt and other spices! Great video!👍🍻
I sure didn't expect it to get as hot as it did but never shy about admitting mistakes! Thanks for dropping by!
Very cool ❤happy new year from Australia 😊❤️🙏🚐
Fantastic result for a first attempt I'm craving some smoked cheese right now!!!!!
After the resting period it turned out really tasty-maybe not as eye appealing as some other that i have made but really good!
First time is always a learning experience. Thank you for sharing what you learned with us, Dick. Stay safe and stay warm
Thanks for dropping by.
I have never tried this before. It's always good to learn from someone else's experience!
I make mistakes so you don't have to! My new tag line.
Excellent job and great tips for using the smoke tube! 🍻
Happy New Year and Thanks for dropping by!
That's interesting about the 100ﾟ line of demarcation. I would have thought at a 100ﾟ it would melt. It certainly would melt if you put it on a sidewalk and it was a 100ﾟ outside
Ya, the 100 is the mark I have always heard, but since I do it in the winter mostly it has never been a problem, especially with my offset cold smoking set up that I normally use.
We received packages of smoked cheese from Dick and they are delicious!
Glad you liked it!
Great info! Thanks for sharing! 👍
Thanks for dropping by.
Great video. I like that your tube was hexagon (?) shaped. Mine is round so I usually brace it with a couple pieces of coal or ash to keep it from rolling. But I a little disappointed that I didn’t get any cheese in the mail, especially that Jarlsberg!!
As you are a Hasty Bake Ambassador I felt that my lowly efforts were beneath your refined palate, but one day I may step out of your shadow! Or I could meet you at O'Hare.
I use my smoke tube for salt and spices and i use a hear deflector. I haven't tried cheese yet. Might have to try before spring gets here. Great jobyour definitely encouraging 🤘
Thanks for dropping by and I will have to try the salt, we have always done that in our bigger smoker as an add on, so hit or miss when we have it.
I have a device much like that,...but use wood chips. They work ok.
It is quick and easy. I would not say it replaces a smoker burning real wood but that is a lot more work!