How to: Korean Salt Ribs
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- Опубликовано: 26 сен 2024
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Today, we're making Korean Salt Ribs! In Korea, it's called 소금구이등갈비. It's memorable because its so simple - seasoned with salt & black pepper (not marinated in soy sauce like other K-BBQ marinades). Serve it with ponzu sauce on the side - and you got an amazing dish!!
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Katie rockin' the "I'm married now" haircut! Looks cute, Katie.
Glad you're having a great time. We missed you guys.
And welcome back Daniel and Katie, missed y'all! 😄 Been really hankering for Korean food and needed some ideas, so perfect timing too 😋
Yay!!! Missed you guys....loved Katie's special effects at the end 😆
Katie is so funny I love her laugh and smile.
Good to see you back!
You guys are glowing! Can definitely tell that you’ve just come back from a holiday. Looking really well guys
I've been a subscriber for at least four years now. With the greatest respect I just have to say that Katie just gets more and more beautiful with time. What kind of beautiful? The kind that you find both on the inside and outside. Daniel is a fortunate man. Thanks for the content. I'll be making these ribs tonight. Stay safe and take care.
Welcome back neighborsssss
MY FAVORITE COOKING CHANNEL T.T WELCOME BACKKKKKKK hope you had good rest + healing time during your break!!
Been missing you guys, I love Katie so much. Franks Hot Wing Sauce is my favorite hot wing sauce. Your videos always make me hungry.
"Don't hate , we can make it work" 🤣 Welcome back!
I’m so glad your back 👍
Welcome back! I've missed you guys. I look forward to trying this. It's wonderful to see you guys back. I've missed you.
I might try this with lapsang souchong since coffee makes me really sick. This looks so good!
Look forward to seeing you guys more. I plan o being in Seoul in 2024.
ya back! looking forward to more food!
Missed y'all! Coming back with the heat!!!
missed you guys!!
Hey, wonderful young couple. I'm so glad to see you back!
Katie & Daniel really give off that hyper chaotic & calm collected couple and it's so cute. Btw it's been a few years since I'm watching the channel and the opening shot/ thumbnail has that old film/ 90s feelings I really like it. Oh btw I'm still waiting for that monc blanc cake recipe yall promised for ages 😫😫
This looks like heaven!! You & Katie are like me & my Korean friend. I'm Daniel and my friend Jeong is Katie. When Katie was saying something about being blown away - my friend will say something similar where you get what they mean but you just don't quite know and i am like Daniel and I'm like what? lol. I definitely giggled!
So happy you guys are back!!!
Welcome back ! Missed you guys! 🥰🥰
watching this video before my weightloss surgery tomorrow feels like a special kind of hell, but it's all good 😂
Hi guys so happy too see you back
Love your food
Keep it up
Cheers 🇦🇺🌺❤️
Katie’s glow 😍🤩
I was not expecting Olive oil and coffee in this recipe when i clicked on it but i will defenitly give it a try ^^
It's a very delicious recipe! The two of you cooked so much fun that I got a lot of power watching it!
This recipe looks really good. I can't wait to try it. Thank you.
Just ate breakfast, hungry again now. Thanks!
Welcome back!
Hey guys, watching your videos is the most relaxing and calming part of my day, and the recipes are great! I just made the mala xiang guo last week and it’s exactly as I love to order it from my local authentic restaurants. I’m also a huge fan of the podcasts! The unique insight you two have as people who’ve lived in different places and now call Korea home, as well as just hearing the general chemistry you two have makes it a great listen. I see Katie is rocking with the lighter colors now after that color analysis gift you got her haha. Best wishes as always, cheers
Ya'll are adorable!!!!
Those look yummy!
WELCOME BACK!!
Heyyyyyyy, I had a hankering for good gochujang and doenjang and I placed an order through you guys! Also, I missed yall. Your energy is contagious -3- Welcome back!
Looks delish!!
This was delicious! Thank you
Yayy! New video!
Maybe Haolepeños would work in that sauce a bit that would be a really kick up the sauce really good and tasty.
Now I am starving for ribs.
Y'all r just too cute. Thanks. That looks good. Easy too.
YAY! 😍you've been missed Looks delicious YUM😊👍
WELCOME BACK 🙂
Hello 👋🏼 i cooked that for dinner and its really good… thank you for sharing 🥰😘
아ㅏㅏㅏㅏㅏ마싯겠군여 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ싹 다 비우셨네욬ㅋㅋㅋㅋ
The recipe resembles a Bossam
저는 이들 동영상을 오랫동안 보고 있습니다. 정말 맛있겠어요! 이웃이 되어줘서 고맙습니다~~! 🤗💜
와우
that looks good brother. I'm a BBQ guy and that would be something I would add to my list of" that's the shit'. btw my wife is Korean and I'm sure she would love this.
Would this recipe work with lamb chops?
you guys are so cutes
Hey, you lovely neighbours! If I can't palate mayo (I know, poor me), what would be your next best recipe for tuna-mayo ... sans mayo? I've tried subbing mustard -- yellow, Dijon, American -- but it's either overpowering or too dry. Thoughts?
Try plain yogurt
Pirst
Pinth. 😉
I missed you guys!!!
Too much sugar for Katie….☺️
Katie’s haircut 😍😍😍
Yay you’re back!! Hope you both are doing well and staying healthy
visited your site-$43.99 dollars for some gochugaru????????? gouging americans or what???
Yeahhhhhhh Welcome back