Pistachio Gelato with Chef Gail Sokol
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- Опубликовано: 8 сен 2024
- Learn how to make unbelievably creamy homemade pistachio gelato that's SOOO much better than store-bought! And you won't believe how easy it is!
Find the recipe here: chefgailsokol.c...
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Well done for giving ideas for the sieved pistachio contents as so many videos don't and I cringe as it's almost as good as the ice cream! It is lovely to go on top of the gelato itself!!
@@Jo-rr2xs That's a great idea!! Thanks for reaching out!!!
Brilliant video. Great that you didn’t waste the pistachios as I hate wasting. Plus they are so expensive to waste. No good should be wasted in the kitchen
@@medihakaya4593 I totally agree with you!!! Pistachios are too precious to waste. And they are quite healthy for you.
Thanks so much for reaching out!!!
Looks delicious
I really like this recipe, I can tell it really infuses the pistachio flavor into that custard.
It really does!!! Hope you try it!!!
Excellent recipe - thanks 👌🙏
I hope you enjoy!
gREAT iDEA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Can I use Matcha tea for the green color instead of the artificial color
Can I use the sifted pistachio in making cakes
You could probably use Matcha for the food coloring, but Matcha will be a stronger flavor and may overpower the pistachio if you use too much.
You could use ground pistachios in a cake, but pistachios flour has no gluten forming proteins so it would be best in a meringue or flourless cake or in cookies.
@@GailSokolThanks
@@tarekolya9457 It was my pleasure!!!
Are the unsalted pistachios roasted before starting?
They were not roasted.
@@GailSokol Thank you :)
Why just put the nuts in the gelato, more nuts the better!
Nuts are the best!
@@GailSokol is there a reason why you did not keep the nuts in the gelato mix?
@@barbhenderson2930 Typically traditional gelato contains nut purees in them and is served with nuts more as a topping than in the gelato itself.
But feel free to add nuts to the gelato base as you wish!!!
Thanks for reaching out!!!