BOURBON BACON SWEET POTATOES

I love to make this recipe for Thanksgiving as a delicious side but you can make it anytime of the year!
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Ingredients:
4-6 Large Sweet Potatoes, peeled and chopped
1⁄2 a pound of bacon
1⁄2 cup of brown butter (slowly
cook in a pan until fragrant
and golden brown.)
1/3 cup of Milk or half and
half
2 tablespoons of bourbon
Salt and pepper to taste
Directions:
1. Peel and chop the sweet potatoes into chunks and add to a pot of boiling water. Bring to a boil and cook until tender (roughly 20 minutes).
2. While the Potatoes are boiling, add your bacon to a pan and cook until crispy. Set aside.
Drain the potatoes and add them to a bowl. Mash them up until they are fluffy. Add the milk, brown butter and bourbon. Whip until everything is nice and fluffy.
3. Add bacon right before you serve to make sure it is nice and crunchy.
4. Add salt and pepper to taste and serve!

[@rachelkivarkis1801]

This dis looks healthy and delicious.
Thanks for sharing. 🥰🙏🌷👍✝️✨