Комментарии •

  • @sandraweekes3659
    @sandraweekes3659 3 месяца назад +8

    I travelled 800km to see him do this and it was worth it!! ❤️

    • @talkingjoseph5582
      @talkingjoseph5582 2 месяца назад +1

      I watched him do on homestead of America online and that was it. Great teacher

  • @b.ellison396
    @b.ellison396 3 месяца назад +6

    Thank you Joel! My wife and I are just starting out on our farming journey...Lots to learn.

    • @farmlikealunatic
      @farmlikealunatic 3 месяца назад +2

      Best of luck, the journey is worth it!

    • @jasonkelly7930
      @jasonkelly7930 3 месяца назад

      The poultry establishment is work at is 15 min from kill to chill at 145 bpm

  • @oleggrishchuk739
    @oleggrishchuk739 3 месяца назад +5

    Great video! I miss doing this stuff!
    2020 internship :)

  • @maxpyn8120
    @maxpyn8120 13 дней назад

    Thank you so much for this video

  • @SifiFan
    @SifiFan 2 месяца назад +2

    My needs are a fraction of this setup, but. Learning by example and thinking how to implement this at our scale is invaluable info.

  • @maxpyn8120
    @maxpyn8120 13 дней назад

    Great halaal slaughter i want this set up

  • @horatiu-emilmoldovan1373
    @horatiu-emilmoldovan1373 Месяц назад

    Joel is the best!

  • @LeatherHomestead-io8dt
    @LeatherHomestead-io8dt 3 месяца назад +2

    Nice Joel!

  • @savageairsoft9259
    @savageairsoft9259 3 месяца назад +1

    That is outstanding!

  • @joannawhite1441
    @joannawhite1441 2 месяца назад

    Good timing. We have 60% roosters in our new flock of hatched eggs. 🙃

  • @scentsbyemebathbody3161
    @scentsbyemebathbody3161 2 месяца назад +1

    Outstanding video ! We get to do ours this year using the scalder & plucker … gonna be interesting for sure ..

  • @georgeheller2281
    @georgeheller2281 3 месяца назад +1

    That's David Goppelt loading birds in the cones.

  • @jenniferbunker2757
    @jenniferbunker2757 3 месяца назад

    Love your videos ❤
    What do you do with the blood and feathers and scrap guts after? Can you compost it ?

  • @sdtancock
    @sdtancock 3 месяца назад +3

    Just started doing our own meat birds last year and takes us about 30 mins per bird. (We are hand plucking) any tips to speed things up? Thanks😊

    • @farmlikealunatic
      @farmlikealunatic 3 месяца назад +4

      Hello, glad to hear you are raising meat birds! We highly recommend utilizing a scalder/plucker in your processing. If you can't afford to purchase one yet, they are often available to rent or borrow from nearby farmers/homesteaders and are well worth it for the time savings.

  • @HarderNotSmarter1
    @HarderNotSmarter1 2 месяца назад

    Homeboy wears a belt and suspenders to keep his pants up 😂

  • @jenniferbunker2757
    @jenniferbunker2757 3 месяца назад

    What is the perfect texture for the scalder ?

  • @donroberto1884
    @donroberto1884 2 месяца назад

    Is there any way to easily remove the feathers without scalding?

    • @elph77
      @elph77 2 месяца назад

      No.

  • @zekeshow3769
    @zekeshow3769 3 месяца назад

    How can you make the chickens more affordable?

    • @severson42
      @severson42 3 месяца назад +6

      I thought chicken was high priced as well, so I raised my own. Now I gladly pay to have someone else raise them!

    • @zekeshow3769
      @zekeshow3769 3 месяца назад +1

      @@severson42 ya got a good point

    • @scentsbyemebathbody3161
      @scentsbyemebathbody3161 2 месяца назад

      Raise them , let silkies hatch new babies out .. cycle of new chickens.. that how we do it .! Eggs & chickens always on the homestead 🏡

    • @californiadreamer2580
      @californiadreamer2580 2 месяца назад

      If you have the space and a built-in method of feeding them so you don't have to rely on commercial feeds, you can start with a small dual breed laying flock and incubate your own eggs to produce home broilers. Just do your own research first.