what an inspiration you are....just make this....but instead of bananas...used home made sweet bean paste....then substituted water with coconut milk and palm sugar....and followed the rest of the tapioca recipe and steamed it....it was absolutely wonderful....Happy New Year
I'm eating this right now! Bought in a grocery in Orlando, FL that has a lot of snacks and pastries and to-go foods. I've been going there for years and still haven't tried everything. SO, I'm eating this cake, and I don't quite know what it is or how to eat it, and half way through I thought this seems like something that would be on Helen's channel. I guessed that it was made entirely of bananas, actually. We grow this kind of "cooking banana" here, and I'm pleased to see that this looks easy to make. Thanks again, Helen!
Hi Helen! Looking at your face in the video is like looking at a very beautiful flower. Listening to your voice is like listening to beautiful music. I can just sit and watch and listen to you all day long. Nothing in this world can be as beautiful as you and your voice. Thank you for sharing your sweet heart with us.
I just finished making it. I have a second one steaming at this very moment. Waiting for the first one to cool will be the hardest. I kept eating the cold batter due to lack of willpower 😄 I don't have a steamer currently so I used a colander and set it inside of a pot with some boiling water. I also have no round baking pans *face palms* .... so I molded some foil into a baking dish and filled my batter in it. Then I set that inside the colander and covered it with a lid the way you demonstrate in your video. The dessert came out lovey 😊 As a side note, I did order a silicone baking pan on-line last night but could not wait to try this. It just looks so yummy 😋 For the sauce I surprisingly did not have any coconut milk on hand. I had Cashew milk so I flavored it with coconut extract. Though the color is not white, the sauce will work just the same. Thank you for making this video and giving such clear instructions. I'm really excited to try more recipes from you 🤗
rat la hap dan , con gai cua minh tuy sanh ra o Duc nhung biet doc tieng viet, noi tieng viet va khi minh cho coi Nau an cua Helen , chau rat la thich va khen Co nau an rat la Vietnam
Dear Hellen, gia đình mình rất phục bạn vì bạn còn trẻ như thế mà có thế nấu được các món ngon đến vậy . Sẵn đây bạn có thể giúp mình làm món Bún ốc hà nội được không. Lúc gia đình mình có du lịch đến hà nội thì đã có dịp thưởng thức món này, cả nhà ăn ai nấy đều khen ngon, giờ mẹ mình lại muốn ăn lại mà tiếc là ở Nha Trang chẳng có ai bán. Mong bạn giúp đỡ, chúc bạn và gia đình bạn luôn vui vẻ ^^
This is really delicious amd chewy! It goes great with the coconut sauce! Also, it's very easy to make! However, it is super sticky and it took me a while to get it off the plastic wrap and cut it.
Cám ơn chị. Em cũng rất thích món này. H koi mới biết làm á chị, mà nước dừa mình vắt lấy nước cốt r nấu lên hả chị Helen, nếu muốn nó sệt sệt tí thì đổ bột vô nấu chung luôn hay thế nào v chị??? :D
I love this cake! What else do you recommend I can use instead of yellow food colouring? I find turmeric changes the flavour too much. Would annatto seed oil work, or would that change the texture?
Hey Helen, great video as usual :) May I ask you to make video of Banh Chung? And maybe add a vegetarian version? I used to eat Banh Chung in my childhood but that was when my grandparents made them ^^ i tried to look up for some recipes, it seemed that it is hard to make, is that true? I hope i can eat Banh Chung sometime again ^^
Chao Helen! You are awesome!! I love your cooking and what type of steamer do you have & where did you get it? I've never steamed a cake and really want to make this.
helen oi em lam bang bot nang het an thay rat dai chi ah. em co the thay mot phan bot nang bang bot gao k chi? Neu thay thi khoang bao nhieu vay a? cam on chi
Richelle, Turmeric IS a natural, plant based color. And the taste is easily masked. I used turmeric just two weeks ago in a butter cake I prepared from scratch. And I use it in rice to give it a nice, butter looking appeal. It's all about how you use it. A little goes a long way. And it's just as the other commenter said- it's the Chili, cumin, coriander, cloves, Garlic, onions, and cardamom that make up a curry (Indian food). Turmeric is just an added ingredient. And in this case it's used to help color the dish.
Wwoa chị siêu quá:p k b c đang học j ở đức ạ. Sao c k đi làm chef đi:D hi vong có 1 ngày chị dạy mng làm bánh tráng trộn ạ. E ở hn chưa ăn cái í bh nhưng bạn e hcm bảo ngon lắm ^_^
Hi Hellen! Em dep gai qua !! chi rat thich cach nau an cua em!! em cho chi biet em cai do hap banh do o dau vay em!! em cho chi voi nhe !! chi cam on em nhieu:-)
Pls help! I use the tapioca starch elephant brand and fresh bananas didnt add food color but after I steam it for 30 minutes it comes out not clear. Is it supposed to be clear?
Hello Helen, Thanks for all your uploads, I am alone in the world and live alone so like to experiment with some dishes and your’s look wonderful with lots of flavour and things I like. I have subbed Take care mrbluenun
I love this! my favorite dessert. :) can you make a video on how to make com lac suong :0 sorry if i spelled it wrong cause im not good at writting vietnamese
![Steamed Banana Cake (Bánh Chuối Hấp) [CC Added]](http://i.ytimg.com/vi/HXDjFrr7xB8/mqdefault.jpg)
what an inspiration you are....just make this....but instead of bananas...used home made sweet bean paste....then substituted water with coconut milk and palm sugar....and followed the rest of the tapioca recipe and steamed it....it was absolutely wonderful....Happy New Year
I'm eating this right now! Bought in a grocery in Orlando, FL that has a lot of snacks and pastries and to-go foods. I've been going there for years and still haven't tried everything. SO, I'm eating this cake, and I don't quite know what it is or how to eat it, and half way through I thought this seems like something that would be on Helen's channel. I guessed that it was made entirely of bananas, actually. We grow this kind of "cooking banana" here, and I'm pleased to see that this looks easy to make. Thanks again, Helen!
Thank you 🥰
Hi Helen!
Looking at your face in the video is like looking at a very beautiful flower.
Listening to your voice is like listening to beautiful music.
I can just sit and watch and listen to you all day long.
Nothing in this world can be as beautiful as you and your voice.
Thank you for sharing your sweet heart with us.
I just finished making it. I have a second one steaming at this very moment. Waiting for the first one to cool will be the hardest. I kept eating the cold batter due to lack of willpower 😄
I don't have a steamer currently so I used a colander and set it inside of a pot with some boiling water. I also have no round baking pans *face palms* .... so I molded some foil into a baking dish and filled my batter in it. Then I set that inside the colander and covered it with a lid the way you demonstrate in your video.
The dessert came out lovey 😊
As a side note, I did order a silicone baking pan on-line last night but could not wait to try this. It just looks so yummy 😋
For the sauce I surprisingly did not have any coconut milk on hand. I had Cashew milk so I flavored it with coconut extract. Though the color is not white, the sauce will work just the same.
Thank you for making this video and giving such clear instructions. I'm really excited to try more recipes from you 🤗
Yay! We can cook no mater what :) Thanks for sharing
Thanks Helen for every single of your recepes that you have uploaded l like it much
thanks a lot for your kind words
Helen, i love you so much ! i love every food that you made, the instruction are so clear. Thank you for sharing with us. i love you !!!
rat la hap dan , con gai cua minh tuy sanh ra o Duc nhung biet doc tieng viet, noi tieng viet va khi minh cho coi Nau an cua Helen , chau rat la thich va khen Co nau an rat la Vietnam
chi. Helen . I found your recipes really helpful and I made so many food using your recipes. Thanks so much for sharing!!
love love love your vids! I can sit here all day watching it. literally
Hi helen!
I made this today and it was beautiful and precise.. Thank you helen, you are awesome x
Helen, thank you so much for your always wonderful recipes. You are such a lovely person!
Dear Hellen, gia đình mình rất phục bạn vì bạn còn trẻ như thế mà có thế nấu được các món ngon đến vậy .
Sẵn đây bạn có thể giúp mình làm món Bún ốc hà nội được không. Lúc gia đình mình có du lịch đến hà nội thì đã có dịp thưởng thức món này, cả nhà ăn ai nấy đều khen ngon, giờ mẹ mình lại muốn ăn lại mà tiếc là ở Nha Trang chẳng có ai bán. Mong bạn giúp đỡ, chúc bạn và gia đình bạn luôn vui vẻ ^^
This is really delicious amd chewy! It goes great with the coconut sauce! Also, it's very easy to make! However, it is super sticky and it took me a while to get it off the plastic wrap and cut it.
cam on chi nhen nho cong thuc cua chi em lam thanh cong mon banh chuoi do,ca nha ai cung khen ngon
Hellen, bạn dễ thương quá! Mình rất thích những công thức của bạn, thật dễ làm!
Such a delicious and simple dessert. Thank you for sharing.
Hi, could i make this with glutinous rice flour instead?
Looks great,
Thanks!
Thank you. You made bánh chuối look delicious. Thèm ăn bánh chuối.
H se co gang lam video Bun Oc som. Cam on gia dinh Cuong da ung ho Helen nhe :)
Hi, i ammaking this today or tomorrow, is it possible to bake and is steaming more softer than bake?. Thanks
này mình làm trc một ngày rồi bỏ tủ lạnh có bị khô không chị?
This looks delicious! Do you have any other suggestions for toppings besides the coconut sauce? :)
Condensed milk, ice cream, caramel syrup, chocolate syrup, endless possibilities 😋 👌 😍
can I add corn starch flour instead of tapioca starch as a substitute for this lovely cake ???
+rohit pillai yes you can
She's so cute!
Helene, Chau that gioi co gia ma khong nau an gioi nhu chau dau.Chuc chau thanh cong va may man tren moi phuong dien nhe
Anh Ha Chau cam on co ah
Cám ơn chị. Em cũng rất thích món này. H koi mới biết làm á chị, mà nước dừa mình vắt lấy nước cốt r nấu lên hả chị Helen, nếu muốn nó sệt sệt tí thì đổ bột vô nấu chung luôn hay thế nào v chị??? :D
Banh chuoi hap nay có giòn dai dai ko e
nice chef and delicious food
Ohh This looks really good hope to be able to make it soon.
helen de thuong ma con kheo nau an qua ,
I love this cake! What else do you recommend I can use instead of yellow food colouring? I find turmeric changes the flavour too much. Would annatto seed oil work, or would that change the texture?
Judy Lê Use yellow banana ;)
Helen's Recipes (Vietnamese Food)
中0
that"s a lot of change to the recipe hihi, but I am glad you are inspired. Happy New Year!
Chị helen ơi, bữa nào chị chỉ em làm món mắm cá thu nghen!! Em thử mấy lần mà không đc ^^ thanks chị
Hi helen! I love love your recipes! I'm a big fan, I've done so many of your recipe and it's delicious!
Hi Helen can I use corn starch instead of tapioca starch?
Hellen nau an gioi va de thuong qua ,anh nao co tu moi duoc hellen thuong lai .
rat vui vi em hai long voi cong thuc :)
vào đây vì muốn nghe giọng HELEN
Ohhh my thank you so much for this video! I was looking for tgis video! 👍💗
You're so welcome!
Looks good, I have to try it. Can you make bun Bo hue next time?
Hey Helen, great video as usual :) May I ask you to make video of Banh Chung? And maybe add a vegetarian version? I used to eat Banh Chung in my childhood but that was when my grandparents made them ^^ i tried to look up for some recipes, it seemed that it is hard to make, is that true? I hope i can eat Banh Chung sometime again ^^
Chị helen ơi, e dùng tô thay vì dùng khuôn để hấp bánh được không chị?
What a wonderful desert! Thank you for sharing! :)
hi helen, wher did u buy your silicone to steam?
i want learn make banh tet chuoi..can you show how i cant find the recipe anywhere. Thanks.
Hello Miss, how can i make the coconut sauce, I'm very interested with your cooking methods, thank you so much.
I made a Coconut Sauce recipe years ago. You can check it out on RUclips by searching "Coconut Sauce Helen's Recipes" 😉
yes you can
thấy chị làm dễ gê nhưng hok biết lúc em làm có dễ không ? hihi
OK Pho Ga is added to my list
Good to know. Best regards to Colombia!
Chị ơi em làm bằng chuối thường được không. Tại e k có chuối sứ
Love your yummy videos
Any idea how to make chả cá? or did you have a vid already? Thanks in advance.
thanks to your recipe Helen.
I enjoed it.
Thanks.
maybe yes, but you need to cook/steam the taro first.
Is there another way to steam if you dont have a steamer?
Chao Helen! You are awesome!! I love your cooking and what type of steamer do you have & where did you get it? I've never steamed a cake and really want to make this.
you can look for food steamer on ebay or amazon or at electronics stores. Mine is from Kennwood
Oh Good, Thx!! I'll look for it. I saw some on Amazon on sale and I'll check ebay.
~Tahirah
Can i replace water with coconut cream?
Delicious Helen
Do you have a receipe for a regular yellow cake. My ex sister law made it. Just wondering
Bạn dễ thương và khéo léo :)
Hi Helen, do you know whether I can replace tapioca starch with corn starch? Because I still haven't found tapioca starch around my place.
Yes you can use corn starch
Helen oi, minh hap banh chuoi 2 lan roi ma deu bi cung va qua dai. Minh them nuoc hoac bot bot nang thi banh co mem, deo hon khong?
Can I use corn starch instead? S: Or would it taste differently?
hihi H nghe vay thay rat vui ^^
Thanks Helen, I was waiting for this recipe , you read my mind :)
where i can buy a steamer like that?
Just add the link in the decription box below the vid :) Happy shopping^^
du ma may
Hello! Thank you for this recipe, I can't wait to try it. But though is it possible to replace tapioca with some flour corn (also called Maïzena)?
Probably won't be so chewy. Tapioca flour is very common in Asian markets if you have one.
YUM!!! this looks so good!!!
Thanks Helen.
helen oi em lam bang bot nang het an thay rat dai chi ah. em co the thay mot phan bot nang bang bot gao k chi? Neu thay thi khoang bao nhieu vay a? cam on chi
+Ngoc Tram Vo duoc em ah, chac em thay 1/3 luong bot trong cong thuc thanh bot gao thi ok
+Ngoc Tram Vo y chang mih lun, dai thấy mồ bn
Somi Hwang dai vì bạn thiếu nước đó , nếu đúng liều lượng làm bằng bột năng ngon hơn bột gạo
nhìn thấy ngon thiệt :x ...mà cảm giác mỡ trong bụng khi chưa ăn =.=
I wanna try it
Tumeric will make it taste like curry. Just use a natural plant base food coloring.
Richelle, Turmeric IS a natural, plant based color. And the taste is easily masked.
I used turmeric just two weeks ago in a butter cake I prepared from scratch. And I use it in rice to give it a nice, butter looking appeal. It's all about how you use it. A little goes a long way. And it's just as the other commenter said- it's the Chili, cumin, coriander, cloves, Garlic, onions, and cardamom that make up a curry (Indian food). Turmeric is just an added ingredient. And in this case it's used to help color the dish.
Thay bột năng bằng bột khác được không hả chị?
+Phương Thảo Trần Thị dung bot bap cung duoc e
you can use a pot like I did in Banh Da Lon and Banh Bo video
Can I substitute tapioca starch with corn starch??
Awesome recipe!Cant wait to try(:
Wwoa chị siêu quá:p k b c đang học j ở đức ạ. Sao c k đi làm chef đi:D hi vong có 1 ngày chị dạy mng làm bánh tráng trộn ạ. E ở hn chưa ăn cái í bh nhưng bạn e hcm bảo ngon lắm ^_^
chiu em oi, chi chua lam mon do bao gio :D
Happy early Chinese new year!!!:D
Gosh this looks delicious! Yum
chị giỏi wá à
can I use cornflour or anything else instead of tapioca starch? 😊
Lucky Sany Try cornstarch, honey. Not corn flour.
Hi Hellen! Em dep gai qua !! chi rat thich cach nau an cua em!! em cho chi biet em cai do hap banh do o dau vay em!! em cho chi voi nhe !! chi cam on em nhieu:-)
Pls help! I use the tapioca starch elephant brand and fresh bananas didnt add food color but after I steam it for 30 minutes it comes out not clear. Is it supposed to be clear?
how big is your cake? it's not supposed to be clear but quite translucent. If you see white color of starch, you might need to steam a little longer
c ơi bánh để tủ lạnh qua đêm dc ko ạ?
bot nang de qua dem ko ngon nua e oi. E hap lai hoac cho lo vi song thi chac cung tam duoc
dạ e cảm ơn c ^^
Hello Helen,
Thanks for all your uploads, I am alone in the world and live alone so like to experiment with some dishes and your’s look wonderful with lots of flavour and things I like.
I have subbed
Take care
mrbluenun
Glad to like it :)
Chu co the xem thong tin o phan "About" duoi video (bam vao "show more")
OK I will
Hâm mộ bạn Helen lắm :)
from Danang with
Look yummy
Thanks 🥰
I love this! my favorite dessert. :) can you make a video on how to make com lac suong :0 sorry if i spelled it wrong cause im not good at writting vietnamese
I don't have tapioca starch and is not available here so can I use corn starch for this recipe????
yes you can
Helen's Recipes (Vietnamese Food) thank you🙂🙂🙂
Can I used plantain banana for this recipe?
Plantain is hard and is not sweet. Just use the regular Chiquita banana
Can you made banh trang trộn, Thanks
Chi oi cho e hoi e k co bot nang co the thay bang bot noi dc k z bot nag tieg anh keu la j cam on chi trc nha