ના માવો ના ચાસણી કે ના કોઈ વધારાની ઝંઝટ - તહેવાર માટે Best Live Mohanthal

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  • Опубликовано: 9 сен 2024
  • Dhilo Mohanthal, also known as Lachko Mohanthal, is an incredible sweet from Gujarat and Rajasthan that is commonly served on festival. It follows an almost identical recipe to Mohanthal except it is served loose in bowls rather than set into squares.
    It is called “dhilo” or “lachko” which means loose. It is made by roasting besan in ghee until aromatic then stirring in sugar syrup. The besan mixture is then set into fudge like squares or is served loose whilst still warm.
    Lachko mohanthal has a characteristically grainy texture but with a special melt in the mouth feel. This loose mohanthal is served in weddings and parties and is commonly prepared during the festival season.
    Raksha Bandhan special sweet day 1 : • ના માવો ના મિલ્ક પાવડર...
    Raksha Bandhan special sweet day 2 : • ખૂબ જ કામની ટીપ્સ સાથે...
    Rakshabandhan special sweet day 3 :
    • ના માવો ના ચાસણી 1 ચમચ...
    Kesar peda recipe : • કેસર પેંડા બનાવવાની સર...
    Ingredients:
    1 cup Coarse besan
    1/2 cup Sugar
    1/2 cup Ghee
    1/4 cup water
    Cardamom powder
    Nutmeg powder
    Saffron
    Almond
    Pista 😊👍🏻
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