Thank you so much, man. I'm gonna go join the Facebook group. I'm a chef with 4 years experience and a culinary arts education, I've been thinking about branching out for a year or so, and I am just filing my LLC but I have no idea what the next steps to take are. So glad you are out here, seriously. Thank you.
I just want to learn the features & benefits of the food business. I was accepted with a food company, that I wish to work with!!! I have 8 steps to follow and I want to do it!!! I didn't a Free Food Event for the Plummer & his Wife, in exchange for him fixing my leaking pipe in the attic. It was a great exchange & they loved my food. Thanks Chef Preneuer.
Dude, I've been looking for this info for a while. Started my LLC a year ago, still haven't gotten it up and running because I'm working 3 jobs and a single dad. I definitely need help
Thank you so much, man. I'm gonna go join the Facebook group. I'm a chef with 4 years experience and a culinary arts education, I've been thinking about branching out for a year or so, and I am just filing my LLC but I have no idea what the next steps to take are. So glad you are out here, seriously. Thank you.
I just want to learn the features & benefits of the food business. I was accepted with a food company, that I wish to work with!!! I have 8 steps to follow and I want to do it!!! I didn't a Free Food Event for the Plummer & his Wife, in exchange for him fixing my leaking pipe in the attic. It was a great exchange & they loved my food. Thanks Chef Preneuer.
I’m new here,please do you come along with your own plate and cheffing dish for food presentation or you use the clients own? Thank you so much
Dude, I've been looking for this info for a while. Started my LLC a year ago, still haven't gotten it up and running because I'm working 3 jobs and a single dad. I definitely need help
Let's connect!!!
I really appreciate what you do!!
Thank you Paul! I appreciate your support! We are here to help anyway we can. Let's do this!
How you make estimates ? How can I know how much is a fair price to charge for my services?
Thank you for the valuable information
You are very welcome. Gald you enjoy it :)
Love how the podcast started off answering two of my biggest questions 🥲
Hey, Chef, were is the free E-Book?
Here is the link:
www.chefpreneurprogram.com/ebook-optin-step
I can’t find the Facebook page
Hello Samantha, we have the Chefpreneur Page and you can also join the Chefpreneur Movement Group. Let me if you have any trouble finding it:)
can you recommend any books that helped you?
A book that I like for food, is Culinary Artistry. One that I like for business is Guerrilla Marketing... Both are good reads and helped me a lot!
Me personally I would want someone to cook in my home because I want to if the person scratches their ass and acts like nothing happened.
😂😂😂😂😂... Maybe a Podcast episode? 😂