"San Sebastian Cheesecake: A Delicious Treat"

#ketorecipes #ketodiet
"San Sebastian Cheesecake: A Delicious Treat"
San Sebastian Cheesecake Recipe
Ingredients:
500g cream cheese
300g sour cream
3 eggs
200g heavy cream
100g stevia
0.5 tsp cornstarch or xanthan gum
2 tbsp lemon juice
Preparation:
1. Beat the cream cheese with a mixer until smooth, then add heavy cream and sour cream. Mix again until combined.
2. (Optional) Add the eggs now for better results, but I added them at the end. Beat the eggs into the mixture.
3. Add stevia, cornstarch or xanthan gum, and lemon juice. Mix thoroughly to ensure a smooth batter.
4. Pour the batter into a 22cm baking pan and bake in a preheated oven at 180-190°C for 40 minutes.
5. Once baked, let the cheesecake cool completely and place it in the refrigerator for 1-2 hours to set.
6. For the topping, melt one chocolate bar with 2 tablespoons of heavy cream in the microwave. Pour the melted chocolate over the cheesecake and enjoy.
Bon appétit!
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On this channel, you’ll discover delicious and easy-to-make keto desserts and sugar-free sweet treats that are both healthy and irresistibly tasty. Additionally, you’ll find recipes for simple dishes made with minimal ingredients. I’m thrilled to have you here and hope you find the content helpful and inspiring. Enjoy and happy cooking!