Claudia! , made the kung pao chicken today 05/05/2024 ,it came out so delicious, my wife really enjoyed it ! thanks for the recipes , love ur channel ❤
My favorite dish to order from a Chinese restaurant. I've never attempted to make it myself but now I'm definitely going to make it because I've made several of your recipes and they've all been great!
Claudia I have tried many of your recipes and my favorite so far is the chili Colorado. I make it once a week! Next I'll be trying this Kung Pao chicken. Looks so good. Thank you for including Asian dishes.
I know this has nothing to do with this dish - but I made your wonderful tres leche cake and I have a top for you- I got this from my cooks magazine - I added 5 tsp instant pudding and 2 1/2 tsp sugar after I whipped 2 1/2 cups- ( 3 cups works too- ) heavy cream for one minute then continued whipping until stiff - the pudding stabaluzes the whipped cream- ! Keeps it high and stiff for forever! I just had to share this too with you- love your cooking - cookbooks-! You are the best!😘
Congratulations on your new cookbook! Just ordered one off of Amazon and they happen to be on sale also which is even better. Started a week ago following you. Live in New York now after spending 45 years in Arizona. Love that Southwest Food.
Wow , two of my all time favorites have always been Mexican and Chinese and I will have to make it exactly the way you did but I love it when the sauce is extremely sticky , and I have been known to have the stickiest Chinese food in my house because I use alot of honey. Another great video and I can't tell you how many of the best things that I have been making for the last 3 - 4 years I got from watching you. P.S. If you have any Bundt cake pans and you wanted your awesome food to make a fun presentation whenever you're making something with rice just lightly spray or wipe the inside of the mold w oil and then add your entree making sure it covers the entire surface and then fill the rest of the mold with the rice , make sure you have it packed and the best part is to have a platter tight which I already know that you have a great idea for the way it will look when you tap tap and carefully lift the Bundt pan or mold and hopefully you will 🤩
Nombre Amiga....... Another great recipe! More and More I'm getting more confident taking on these recipes! That's why if at first I don't succeed...... Back to the Tienda to try again! God Bless....👊👍
Can I use flour if I don't have corn starch? Looks soo good. I don't have half the ingredients hoisin or Merin or oyster sauce chilli paste I will try to make due.
That jar of chili on the side when you're getting ready to taste. My mom gave me a bottle of that along time ago and I finally opened it about 6 months after she gave it to me. It was sooo hot. I guess the longer you keep it the hotter it gets. Great video.
I enjoy Oriental food too. So you don't just make better Mexican food, you also make better of other cuisines too. That could mean you're the best food maker of all time! :]
YES!!!! MORE ASIAN CUISINE!!!!!!❤❤❤
Agreed !!!!!✨✨✨
I like how she put the ingredients in the description
it makes it much easier, for sure.
I like how you commented it because I would’ve never known 😭😭
Claudia! , made the kung pao chicken today 05/05/2024 ,it came out so delicious, my wife really enjoyed it ! thanks for the recipes , love ur channel ❤
I haven't found a single recipe for this that looks this much like what I'm used to getting at Panda. It looks amazing, can't wait to try thank you.
Claudia knows how to cook it all!! She's the best ever!! Love her to the moon an back!! She taught me well!! Love and support her ❤❤
Love watching your videos. You are amazing person and the best part is you are local!! Shout out from Peoria. Have a wonderful and blessed weekend.
Ahhhh we are neighbors 😊
No way. I’m in Buckeye 😄
Thanks for the variety of recipes ❤
I love how you have such a vast variety of food recipes. You look Amazing as Always 👑👑👑👑
Happy mother's Day 💐💐💐💐,unas de mis chefs preferidas.
So cute when she says chile japonés, chile de árbol and calabacita ❤🥰😍
So delicious, delicioso gracias nos encantó, really good
Yummy one of my favorite dishes from the Chinese restaurant 😋 😍 👌 yummy 😋 😍
My favorite dish to order from a Chinese restaurant. I've never attempted to make it myself but now I'm definitely going to make it because I've made several of your recipes and they've all been great!
I’m making this next week! These recipes are so easy to follow.
Made this yesterday, and it was absolutely the best and much better than take out 👌 Thank you, Claudia, for the recipe ❤
All I can say is WOW!
Thank you Claudia for another delicious recipe video
Claudia vibrant colors! I really enjoyed watching you put together this chicken Kyung Pao Chinese recipe! From an old sub!
What can I use in place of merin? Been watching for several years and making your delicious recipes. I love your Cookbook and you too!
Amazing recipe 😋 👌 ❤ Thanks sweet lady! ❤
Very similar to my recipe Claudia. A big spoonful of that Sambal Oelek you have sitting there would really finish it perfectly!
It’s what I added to the sauce ☺️ but I add a little only just because my kids otherwise I would add a lot more 😅
@@CookingConClaudia I figured 🙂 So glad it's back in the grocery stores. Couldn't get it for a long time
Awesome
Nice recipe. Thanks for sharing.
This was AMAZING!!!!!! Add Celery extra peanuts and a bit more heat. Soooooo good!! even better on day 2 👏👏👏👏👏
Claudia I have tried many of your recipes and my favorite so far is the chili Colorado. I make it once a week! Next I'll be trying this Kung Pao chicken. Looks so good. Thank you for including Asian dishes.
I know this has nothing to do with this dish - but I made your wonderful tres leche cake and I have a top for you- I got this from my cooks magazine - I added 5 tsp instant pudding and 2 1/2 tsp sugar after I whipped 2 1/2 cups- ( 3 cups works too- ) heavy cream for one minute then continued whipping until stiff - the pudding stabaluzes the whipped cream- ! Keeps it high and stiff for forever! I just had to share this too with you- love your cooking - cookbooks-! You are the best!😘
I always wanted to know how to cook the compound chicken and now I’m gonna try to make it next week.
Congratulations on your new cookbook!
Just ordered one off of Amazon and they happen to be on sale also which is even better.
Started a week ago following you.
Live in New York now after spending 45 years in Arizona.
Love that Southwest Food.
Time for another cookbook with Asian section in it! Love your cooking - every recioe I tried comes out oerfect every time! Keep up good work!😘
Wow, Claudia! That looks amazing!
Happy Friday, it looks amazing, Tfs🤗
I made this tonight and it was a HIT. Better than takeout.
This might be one of my favorite recipes yet!
It was so yummy! Thank you 😊
Wow , two of my all time favorites have always been Mexican and Chinese and I will have to make it exactly the way you did but I love it when the sauce is extremely sticky , and I have been known to have the stickiest Chinese food in my house because I use alot of honey. Another great video and I can't tell you how many of the best things that I have been making for the last 3 - 4 years I got from watching you. P.S. If you have any Bundt cake pans and you wanted your awesome food to make a fun presentation whenever you're making something with rice just lightly spray or wipe the inside of the mold w oil and then add your entree making sure it covers the entire surface and then fill the rest of the mold with the rice , make sure you have it packed and the best part is to have a platter tight which I already know that you have a great idea for the way it will look when you tap tap and carefully lift the Bundt pan or mold and hopefully you will 🤩
Nombre Amiga....... Another great recipe! More and More I'm getting more confident taking on these recipes! That's why if at first I don't succeed...... Back to the Tienda to try again! God Bless....👊👍
I need that wok! This recipe looks tasty!!
Can't wait to try this!
Can I use flour if I don't have corn starch?
Looks soo good. I don't have half the ingredients hoisin or Merin or oyster sauce chilli paste I will try to make due.
What size wok and where is it from?! Looking for suggestions before I buy one
Looks delicious & simple to make. Yum‼️
Looks so delicious definitely going to make this recepi. ❤👍🏽🥘
Looks yummy! What kind of wok is that and where can I get the strainer? Thanks
This woman never stops working
I love you Claudia!!!You are the best!!!Thank you for another great recipe! REGARDS FROM POLAND!🥰
What a nice surprise!! Old Mexico meets China!!! Looks delicious Claudia. Just went on Amazon to get some chile Japones peppers!!
Looks amazing!
That jar of chili on the side when you're getting ready to taste. My mom gave me a bottle of that along time ago and I finally opened it about 6 months after she gave it to me. It was sooo hot. I guess the longer you keep it the hotter it gets. Great video.
First ever Asian dish I ate was in Tijuana where a cousin was working, it was egg foo yung. 🎉 Now my fav is Kung pow chicken. ❤
I love your recipes. What brand of wok are you using?
Girl, I made your orange chicken. Omg, it was the best. Very yummy, my family loved it.❤😊❤
Yum i have all these ingredients will try
such wonderful recipes ... love it ...
Awesome dear- out of the park!!
Claudia is the best
Wow that looks muy sabrosa!😋
Great recipe! 👍
Looks really good ❤️
Looks amazing as always mami!! 💛💙👍🏾🙂😘💯
Hey hulló beautiful family thanks you Claudia on how to make your wonderful lovely yummy chicken cuisine menu 🍛🍲☝️♥️gb
Yummy 😋 Looks so delicious. Always wanted to learn how to make Kung Pao Chicken. Thanks Claudia. 😊 ❤❤
Oooh I love this gracias hermosa
Love this ❤️
I love Chinese food, looks very delicious make orange chicken and honey walnut shrimp 🍤 keep it up
So yummy and delicious
Mmmm love it!!
mmm lov it im going to do it sunday more chinese plates
My favorite cook love the videos Claudia 🤗💯
I can’t wait to make this!! ❤
This looks delicious. Am new to your channel. Want to try your recipes. Looks amazing!!
I love this
Do you use the same ingredients with shrimp?
Wow! didn't expect to get this one 1st. & w/ zucchini!! 😮😮 wow you go CCC!! 😅😅
She so adorable 😊
Kung Pao Claudia - sign me up!
Yummy....bring more Chinese food ❤❤❤❤❤❤❤
Wow
Do you have a recipe book on this
Looks great!
WOW!!!! That really does look amazing!!!
Yessssss....this one❤❤❤❤❤
Girl, you kill me when you say “ And now for the best part”, I just don’t know what to expect😂
You really did it! ♨️
Thank you pretty lady ❤
Just received your book.Thank you.
I hope you love it 😊❤ thank you for supporting me I love and appreciate you so much 🙏🏽♥️
First one here thanks babe for the recipe ❤️
You are so loved and your time is very appreciated thank you 😊❤
Can you do A Mexican-Asian infusion dinner?
Omg!! My mom's favorite dish 😮 yummy!!
I could eat that every single day!
I’m making this asap. I made your orange chicken the other day. But I love it with egg rolls
Me too!!!!!!
Really? Is There ANYTHING YOU CANT MAKE LOOK DELICIOUS!😋🤗 Luv ur Channel! Thank you!
Thats Mexican made Kung POW 🐔 CHICKEN...TASTE WAY BETTER for sure... DELICIOUS!
😋 💯🎯👍🤣🌹💃✌
That looks really good😋
U should make an apron that says let's get started with the 👉 lets get started 👈 fingers
My queen ❤😊 Looking beautiful as always 😍
Great choice for your video looks delicious it will be good with a good bottle of wine
Cuantas calabacitas dijites?
🤤 that looks really good 🤤🤤🤤
Thank you Madam 🎉
I enjoy Oriental food too. So you don't just make better Mexican food, you also make better of other cuisines too. That could mean you're the best food maker of all time! :]