My friend who’s 92 has talked about eating Rhubarb pie as a kid for years, I’ve always eaten strawberry/Rhubarb as it’s my favorite but Ive wanted to bless him with his favorite childhood treat so I’ve have finally been able to harvest enough at once to make one for him. I think I will be trying your recipe tomorrow.
Unfortunately he ended up in the hospital yesterday with an infection that’s causing all kinds of problems though you wouldn’t know it by just talking to him anyway all he could talk about was how much he liked this pie and wished he had more, so I took a piece to him and he ate it while in the ER. This morning when I checked in with my friend “his wife” she was at the hospital with him and said he was back to once again talking about how good this pie is. There is one piece left but I had to go out of town today, so I was unable to take him another piece. I just wanted you to know your pie has made a 92 year old man very happy, even from the hospital.
OMG, is all I can say. I used my butter crust recipe and your filling with my rhubarb straight from our garden and it is amazing. I am subscribing to your channel. 5 stars for you, your video and the recipe.
Thanks, Stephen... certainly one of our favourite pies... kinda like the taste of summer in cottage country! Hope you can try the recipe - thanks for watching!!!
Hi! I love your pie how it looked, to bad I couldn't taste it. LOL I made one today it turned out prefect. I didn't have time to make my own pie dough, so I bought one from the store. Thank you so much for, sharing your recipe... Thanks again, Nada
Hi Nada and Tim! Thanks for trying the recipe - it's really one of my favourite pies. No worries about the pie dough - these days, we just gotta make things easy!!! Yay, YOU!!!
I'm going to try and make this for my dad 😬. He said he haven't had this pie since his mom made them and wanted this pie again.. Gonna be a surprise haha. Hopefully it turns out good for me haha. Thanks for the recipe!
Rhubarb pie is Special, with a capital S. It's sweet and tart at the same time. My friend thinks it's also special because just a bite can bring a happy tear as you're transported back to the carefree summer days of childhood. Yes, it's my friend that tears up, not me... ;)
Tell your "friend" we understand completely! I have a friend just like that; he remembers his grandmother's rhubarb pies with the top crust made crunchy with butter and sugar on top-a thing to die for. Literally, perhaps, LOL.
My Mother in law used to put a couple tablespoons of tapioca (dried) on the bottom of the filling, it absorbed extra moisture and made a layer of yum, have you ever done that? Any rate, I'm trying your recipe and will use the tapioca but unsure of ratios with different fresh fillings. Thanks!
Hi Nelly! Thanks for watching and writing in. So, I'm really not sure - it may be too wet. Frozen rhubarb works. If there's too much liquid, it might make the pie weep. Failing that... we do have a great Strawberry Rhubarb Crisp that should work with canned rhubarb - hope this helps!
@@Weekendatthecottage Thank you for your reply, what a surprise. I live in Denmark and have already sent your channel to my American friend. She said she has been watching your videos and finally had to stop and eat breakfast at 11am! Love the simple but very instructive way you do make your recipes. Well done.
OMG Diva... we gotta get you some! You can make pie, crumble, compote, tarts - JAM! Rhubarb is so your thing! It kind of has the texture of celery... but very tart like a hard apple or quince. Can you find it in your neck of the woods???
Never? OMG!!!! Best pies in order: rhubarb, lemon, apple.... (but never, ever from a store, and PLEASE, never from a restaurant unless it's upscale and pies are truly, honestly completely homemade).
It’s a rhubarb season in France and it’s our 5 anniversary since we met with my boo so im about to try your recipe, however i have to use vanilla sugar instead 🫣. Thanks for the recipe ❤
So why was it okay for someone to one day say hey let’s rip this weird red stalk thing from the ground and make pie out of it! Why not carrot pie? Or celery pie? Why rhubarb pie? I heard it’s sour but Is it also sweet?
Ariel... this is one of the best questions, ever!!! But there's more to it. Someone ripped this weird red stalk from the ground... and then... discarded the greens from the top before making that pie. Why? Because rhubarb greens are highly poisonous - see, who knew that either? Rhubarb stalks are tart and tangy... and only sweet after added to a sweetened dessert.
@@Weekendatthecottage I'm all about a pie off, sure~~~:) Just knocked one off y'day...a Cranberry Custard using phylo sheets bottom/top. I've got some rhubarb in the freezer, but I'm fearful it might have freezer burn. Ha...I take a peek at it each time I open the freezer thinkin' of awesome it tastes, but yeah...the cranberries come as close to rhubarb as you can get.
@@Weekendatthecottage *PS* I do my rhubarb w/o a top crust...I love the coloration when it's done * I'm not a huge crust fan. I picked up a tip from s/one a while back, to brush the top with a red jam (w/ever you've got on hand) when it is finished to put a nice shine on the rhubarb. Cheers!
![KSI - Dirty [Official Visualiser]](http://i.ytimg.com/vi/VoDh1h1dPUE/mqdefault.jpg)
My friend who’s 92 has talked about eating Rhubarb pie as a kid for years, I’ve always eaten strawberry/Rhubarb as it’s my favorite but Ive wanted to bless him with his favorite childhood treat so I’ve have finally been able to harvest enough at once to make one for him. I think I will be trying your recipe tomorrow.
Thanks, Tammy! This recipe is it... longtime favourite and truly captures that tart flavour of rhubarb. Hope your friend enjoys!
@@Weekendatthecottage
Making it now I don’t have a clear glass pie plate so I’m hoping my bottom crust cooks up.
@@Weekendatthecottage he loved it and had 2 big pieces, thanks.
Unfortunately he ended up in the hospital yesterday with an infection that’s causing all kinds of problems though you wouldn’t know it by just talking to him anyway all he could talk about was how much he liked this pie and wished he had more, so I took a piece to him and he ate it while in the ER. This morning when I checked in with my friend “his wife” she was at the hospital with him and said he was back to once again talking about how good this pie is. There is one piece left but I had to go out of town today, so I was unable to take him another piece.
I just wanted you to know your pie has made a 92 year old man very happy, even from the hospital.
Please send our best regards for a speedy recovery.
OMG, is all I can say. I used my butter crust recipe and your filling with my rhubarb straight from our garden and it is amazing. I am subscribing to your channel. 5 stars for you, your video and the recipe.
Thanks you, California Girl!!! I LOVE that you're growing your own rhubarb... nothing like it, right? Thanks for writing in - Yay!!!!
I'm totally making this for my husband after I find your pie dough recipe! Thanks, it looks delicious!
Thanks, KayCee... it's truly one of my favourite pies!
looks great!
Thanks, Stephen... certainly one of our favourite pies... kinda like the taste of summer in cottage country! Hope you can try the recipe - thanks for watching!!!
Thank You!
Thanks, Mr. B... hope you enjoy - it's a fave round here!!!
Looks so good
Thanks for watching, Barbara! It's certainly a favourite summer pie up here... hope you can try it! Happy summer!
Hi! I love your pie how it looked, to bad I couldn't taste it. LOL I made one today it turned out prefect. I didn't have time to make my own pie dough, so I bought one from the store. Thank you so much for, sharing your recipe... Thanks again, Nada
Hi Nada and Tim! Thanks for trying the recipe - it's really one of my favourite pies. No worries about the pie dough - these days, we just gotta make things easy!!! Yay, YOU!!!
Looks so good I love these 🥧 yummy in my tummy 😋
Thanks Thomas.... they sure are yummy - hope you enjoy!!
This is great thank you!
Thanks, Ramona! It certainly is a favourite up here in cottage country!
Thank you♡
Thanks, we know you're going to LOVE it!
Wow- it tastes so good-
Thank you friends... made it 3 times in the last week alone - yummy!
I CANT FIND YOUR PIE PASTRY RECIPE BUT WILL CONTINUE LOOKING.
Here you go, Donald! weekendatthecottage.com/all-butter-pie-crust/
Oh my...this rhubarb pie looks amazing! Just found your channel and subbed! Can't wait to watch more vid's!
Thanks, friends!
This musics on repeat lol looks good
YAY! Thanks, Goodz!
I need.. A PIE DOUGH RECIPE! looking like crazy and can't find one in your listings, can you help me find it?
Hey Dedrie... sorry... it was listed as "all-butter" ruclips.net/video/UiZWF_Q8DXg/видео.html
I'm going to try and make this for my dad 😬. He said he haven't had this pie since his mom made them and wanted this pie again.. Gonna be a surprise haha. Hopefully it turns out good for me haha. Thanks for the recipe!
April... he is going to love this - because it's amazingly delicious but... more important... because YOU MADE IT FOR HIM!!! Big hugs, XO
I have just made this pie! Can't wait to try it! Hopefully it tastes as good as it looks 🥰
Rhubarb pie is Special, with a capital S. It's sweet and tart at the same time. My friend thinks it's also special because just a bite can bring a happy tear as you're transported back to the carefree summer days of childhood. Yes, it's my friend that tears up, not me... ;)
LOL! Tearing up is OK too!
Tell your "friend" we understand completely! I have a friend just like that; he remembers his grandmother's rhubarb pies with the top crust made crunchy with butter and sugar on top-a thing to die for. Literally, perhaps, LOL.
Ohhhh Yummo!
Yum and yummer!
Me looking at thjs recipe because of the song😂😂😂😂😂😂😂😂.
Yeah? So this makes us HAPPY!!! Thanks for watching, Donna!
Where can i find the recipe for the pie dough?
Hi Anna & Felicia! I like making fruit pies with an all-butter crust. Here you go: weekendatthecottage.com/all-butter-pie-crust/
My Mother in law used to put a couple tablespoons of tapioca (dried) on the bottom of the filling, it absorbed extra moisture and made a layer of yum, have you ever done that? Any rate, I'm trying your recipe and will use the tapioca but unsure of ratios with different fresh fillings. Thanks!
Thanks Li-an! Have never tried the tapioca trick but it certainly sounds wise. Thanks for writing in!!!
@@Weekendatthecottage You're welcome! Thank you for the recipe, my pie turned out best I ever tasted.
I can't find fresh rhubarb but found it in cans. Can I used that instead?
Hi Nelly! Thanks for watching and writing in. So, I'm really not sure - it may be too wet. Frozen rhubarb works. If there's too much liquid, it might make the pie weep. Failing that... we do have a great Strawberry Rhubarb Crisp that should work with canned rhubarb - hope this helps!
🥧❤️🙏🏽🤤🤤
Thanks, Lilly! Super delish! Enjoy!
I couldn't find the dough pie recipe 😪
Hello, Girlene! Thanks for writing in - here you go... weekendatthecottage.com/all-butter-pie-crust/
@@Weekendatthecottage Thanks a million, I really appreciate that 😘
Your smile made me watch the whole thing.
Ha... I smile alot... whenever I'm making (and eating!!!) homemade pie!!!
You need to publish a cookbook. REALLY!
Oh my goodness... so many things on our to-do list... but it's there!!! XO
@@Weekendatthecottage Thank you for your reply, what a surprise. I live in Denmark and have already sent your channel to my American friend. She said she has been watching your videos and finally had to stop and eat breakfast at 11am! Love the simple but very instructive way you do make your recipes. Well done.
I never had Rhubarb pie....in face I don't recall ever having Rhubarb. How would you explain the taste?
OMG Diva... we gotta get you some! You can make pie, crumble, compote, tarts - JAM! Rhubarb is so your thing! It kind of has the texture of celery... but very tart like a hard apple or quince. Can you find it in your neck of the woods???
Never? OMG!!!! Best pies in order: rhubarb, lemon, apple.... (but never, ever from a store, and PLEASE, never from a restaurant unless it's upscale and pies are truly, honestly completely homemade).
It’s a rhubarb season in France and it’s our 5 anniversary since we met with my boo so im about to try your recipe, however i have to use vanilla sugar instead 🫣. Thanks for the recipe ❤
Happy anniversary, Tamara. You have gorgeous green rhubarb there. Vanilla sugar will be wonderful in this... enjoy!!!
So why was it okay for someone to one day say hey let’s rip this weird red stalk thing from the ground and make pie out of it! Why not carrot pie? Or celery pie? Why rhubarb pie? I heard it’s sour but Is it also sweet?
Ariel... this is one of the best questions, ever!!! But there's more to it. Someone ripped this weird red stalk from the ground... and then... discarded the greens from the top before making that pie. Why? Because rhubarb greens are highly poisonous - see, who knew that either?
Rhubarb stalks are tart and tangy... and only sweet after added to a sweetened dessert.
I will argue against using *SIX & ONE HALF CUPS* of rhubarb. That's enough for *TWO* pies.
Well... it is what we used. 3.25 cups will cook down to a jam... and the crust will collapse. Let's do a pie off next summer?!!!
@@Weekendatthecottage I'm all about a pie off, sure~~~:) Just knocked one off y'day...a Cranberry Custard using phylo sheets bottom/top. I've got some rhubarb in the freezer, but I'm fearful it might have freezer burn. Ha...I take a peek at it each time I open the freezer thinkin' of awesome it tastes, but yeah...the cranberries come as close to rhubarb as you can get.
@@Weekendatthecottage *PS* I do my rhubarb w/o a top crust...I love the coloration when it's done * I'm not a huge crust fan. I picked up a tip from s/one a while back, to brush the top with a red jam (w/ever you've got on hand) when it is finished to put a nice shine on the rhubarb. Cheers!
Sprinkle looks to me like you dumped it lol
Thanks, Marco... I am a bit of an over-achiever... LOL!
👍🇺🇸❤
Thanks for liking this David!
Vanilla in a rhubarb pie? Are you insane?
Plus....way too much sugar.
Wendell, you're hilarious and no, I am not insane! The sugar in this recipe was actually reduced by 50% from normal. Thanks for writing in!