Did we make the Best Tiffin Sambar? Better than the best | Cookd
HTML-код
- Опубликовано: 4 май 2023
- Better than the best - Tiffin Sambar
Sanjna’s Tiffin Sambar recipe 👇
Ingredients :
For the Dal:
Toor Dal (washed and soaked)½ - Cup
Turmeric Powder - ¼ tsp
Water - 1 ½ cup
Salt - ½ tsp
Green Chilli - 2 nos
Garlic - 3 cloves
Tomato - 2 nos
Coconut Oil - 1 tsp
For the Masala:
Coconut (grated) - ¼ Cup (packed)
Dried Red Chilli - 3 nos
Cumin Seeds - ½ tsp
Black Peppercorns - ½ tsp
Coriander Seeds - 1 ½ tbsp
Fenugreek Seeds - ¼ tsp
Chana Dal - 1 tbsp
Curry Leaves - 1 sprig
For Soaking:
Tamarind - Lemon Sized Portion
Water (warm) - ½ Cup
Other Ingredients:
Jaggery - 1 tsp
Salt - 1 ¼ tsp
Coriander leaves (roughly chopped) - 4-5 sprigs
For the tempering:
Coconut Oil - 2 tsp
Ghee - 2 tsp + 1 tsp
Asafoetida (hing) - ¼ tsp
Mustard Seeds - ½ tsp
Split Urad Dal - ½ tsp
Curry Leaves - 2 sprigs
Dry Red Chilli - 2 nos
Shallots (sambar onion whole, peeled) - ¼ Cup
Instructions:
1. Wash the toor dal until the water runs clear and then soak it for 20-30 mins.
2. Add all the ingredients under “for the dal” and pressure cook for 4 whistles.
3. Mash well and set aside.
4. Soak the tamarind in warm water, crush and strain out the pulp.
5.In a pan, dry roast the ingredients under “for the masala” until aromatic and golden.
6. Blend them into a fine powder once cooled and set aside.
7. In a pot, add the ghee followed by the mustard seeds, wait until the crackle. Add the split urad dal.
8. Then add the dried red chillies, asafoetida, curry leaves, and shallots. Saute for 2 mins.
9. Add the cooked dal mixture, jaggery and salt. Bring to a boil and add the tamarind water. Boil for 2-3 mins.
10. Add the masala powder and simmer for 7-10 mins until it has thickened.
11. Finish with the coriander leaves and a tsp of ghee. Serve hot with tiffin items/ rice.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page - / cookdtv
Let's chat directly on Instagram - / cookdtv
Download the Cookd App for free now from app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place. 
Хобби
Wow your butter chicken recipe was damn good and it looked wow.
And also I think I am in love...
You guys are doing great @cookd team. Great way of presentation and dialogue @Sanjna. Keep doing well guys !
Akka don't add salt along with toor dal while keeping it in cooker. It will take time to boil if you are adding salt.
S
Hello, Cookd team!
First of all, a huge shout-out to you, guys! I love the way you keep your enthusiasm level till the end of the video and scrolling through your content is highly satisfying.
I will be really happy if you make a video on simple recipes a hosteller can make with a little number of ingredients and mostly in microwave. Again, keep up the good work! Looking forward to seeing more videos from you! :)
Hi Sanjana! May I ask how long you can keep the freshly made sambar powder? Since coconut is being used.
I already know how to make sambar , still ❤❤❤🎉🎉 it
Akka can I tell u something
If u add Jeeragam powder and Perungayam powder in that cooker..... it will give u an aromatic smell my mom used to do this...u can chk once ❤
Nice video Sanjana
U done Dal not sambar
No radish no veggies
How it could be a sambar?
Akka, please also make kalan recipe coimbatore street style.
Can you teach us vegetarian chennai soya Pulao
Hi Cookd Team!,
Can you try Arabian Mandi
show making of rice sambar also
Majboos aka kabsa, please!
May i know Which oil r u using?
Your really really beautiful ❤️
Adding coconut is little different 🎉🎉❤
🎉
Kindly cook GARLIC HERB RICE from BLIND CHEMISTRY
Waiting for the next episode of better than the best
Murugan idli is very expensive.... so only 1 idly for taste test 😂😂😂
Make misal pav
butter or ghee also doesn't cause overflow is of cooker contents from top. also this ads more flavor.
I add nalla ennai.(sesame oil)
Your mom and grandma already knows to add oil to dal😅
CSK 💛 #yellove
Girl looks likes you have been hitting gym ....
Then shoulders though 🔥🔥
Intro is wasted post haste when you forget to remove the weight when locking in the cooker lid 😆😆😆
The chefs on this channel behave as if they invented basic dishes like sambar, idli, poori etc 😂😂😂😂
2:07 don’t damal the kitchen pls😂
This is not a fast food I believe 😂
Smabar vaika sonna kurma vaikurunaga what they hell coconut doing in sambar 😂😂😂
My Lil girl yuvi wishes to hear you talk in Tamil,,,😊
Hi, what's up with yhe the camera man and the editor, I'm interested in the sambar also. Why isnt the pan covered in the video? All i could see is Sanjana, not the cooking.
Mad over donuts Pannunga dude 😢
Akka need help aaa 😂😂😂
CSK FAN FOREVER AKKA............
You don't blend the masala. It's pounding
CSK sambar😂😂