Homemade Fresh Cabbage Kimchi

Today, I finally regained my energy after recovering from Covid, which kept me down for over a week. To celebrate, I decided to prepare a Korean barbecue dinner and make fresh Napa cabbage kimchi from scratch. Follow along in my video as I guide you through the process. Luckily, a friend was visiting, and she joined me for dinner. She kindly offered to assist by being my hands while I handle the filming. Join us as we demonstrate how to make our homemade Napa cabbage kimchi. I hope you enjoy watching the video! Below is a list of all the ingredients we used, and in the video, I'll detail the quantities needed for this recipe.
*Homemade Fresh Cabbage Kimchi*
Ingredients:
2 large heads of Napa cabbage, cut into 1.5-2 inch pieces
2 apples, peeled and julienned (1) & cubed to make paste (1)
2-3 bunches of green onions, cut into 1.5-2 inch pieces
1 carrot, peeled and julienned
5 tablespoons of Korean pepper powder
5 tablespoons fish sauce
2 tablespoons salted shrimp
1-2 inch nub of ginger
1 head of garlic, peeled and minced
1/2 cup sea salt