Afghani Tikka Burst Pizza Recipe by Food Fusion

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  • Опубликовано: 1 сен 2022
  • Our love language is Pizza! Treat yourself with Afghani tikka burst pizza made with the creamy goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou
    Written Recipe: bit.ly/3R4Y0Vz
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    Afghani Tikka Burst pizza
    Recipe in English:
    Ingredients:
    Prepare Dough:
    -Warm water ¾ Cup
    -Bareek cheeni (Caster sugar) 1 tbs
    -Khameer (Instant yeast) 2 & ½ tsp
    -Maida (All-purpose flour) sifted 3 & ½ Cups
    -Namak (Salt) 1 & ½ tsp or to taste
    -Cooking oil 2 tbs
    -Dried oregano 1 tsp
    -Olper’s milk warm ¾ Cup or as required
    -Cooking oil 1 tsp
    Prepare Afghani Tikka Boti:
    -Olper’s Cream ½ Cup
    -Hari mirch (Green chilli) crushed 1 tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Dahi (Yogurt) 2-3 tbs
    -Lemon juice 1 tbs
    -Namak (Salt) 1 tsp or to taste
    -Kali mirch (Black pepper) crushed 1 tsp
    -Safed mirch powder (White pepper powder) ½ tsp
    -Elaichi powder (Cardamom powder) ½ tsp
    -Zeera powder (Cumin powder) 1 tsp
    -Chicken boneless small cubes 400g
    -Cooking oil 2 tbs
    -Koyla (Charcoal) for smoke
    Prepare Creamy Sauce:
    -Olper’s cream 200ml
    -Olper’s cheddar cheese grated ½ Cup
    -Dried oregano ½ tbs
    -Lehsan (Garlic) cloves 3
    -Namak (Salt) ½ tsp or to taste
    -Dried parsley ½ tbs
    -Lemon juice 2 tbs
    -Sugar powdered ½ tsp
    -Mayonnaise ¾ Cup
    Assembling:
    -Mozzarella cheese grated
    -Pizza sauce
    -Shimla mirch (Capsicum) julienne
    -Pyaz (Onion) sliced
    -Black olives sliced
    -Olper’s cheddar cheese grated
    -Olper’s mozzarella cheese grated
    -Pickled jalapenos sliced
    -Dried oregano
    Directions:
    Prepare Pizza Dough:
    -In a small jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 5 minutes & set aside.
    -In a bowl,add all-purpose flour,salt,cooking oil & mix well until it crumbles.
    -Add dried oregano & mix well.
    -Add yeast mixture & mix well.
    -Gradually add warm milk & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour (warm place).
    Prepare Afghani Tikka Boti:
    -In a bowl,add cream,green chilli,ginger garlic paste,yogurt,lemon juice,salt,black pepper crushed, white pepper powder,cardamom powder,cumin powder & whisk well.
    -Add chicken and mix well,cover & marinate for 15-20 minutes.
    -In a frying pan,add cooking oil and marinated chicken,mix well & cook for 1-2 minutes,cover & cook on medium flame for 8-10 minutes then cook on high flame until dries up (approx. 4-5 minutes).
    -Give a coal smoke for 1-2 minutes & set aside.
    Prepare Creamy Sauce:
    -In a blender jug,add cream,cheddar cheese,dried oregano,garlic,salt,dried parsley,lemon juice, sugar,mayonnaise,blend well & set aside.
    -Knead dough again until smooth.
    -Divide the dough into half,take one part and divide into two portions,one small dough is 150g and the other dough in 220g.
    -Take a small dough (150g),sprinkle dry flour & roll out thin dough with the help of rolling pin (11-inch) and prick with fork.
    -Heated griddle,place rolled dough and cook for 1 minute each side & set aside.
    -Take another dough (220g),sprinkle dry flour & rolled out with the help of rolling pin (12-inch round),place on pizza rack and prick with fork.
    Assembling:
    -On rolled dough,add & spread creamy sauce (leaving the sides around 1-inch).
    -Add mozzarella cheese,apply water on the edges,place prepared flat bread (11 inches),get the sides closer & seal tight.
    -Add & spread pizza sauce,add afghani tikka boti,capsicum,onion,black olives,cheddar cheese, mozzarella cheese,pickled jalapenos & dried oregano.
    -Bake in preheated oven at 200C for 10-12 minutes (on both grills) (makes 2 large pizza).
    -Cut into slices & serve!
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