I cannot emphasise how great this is - seeing the actual labels is super helpful as I'm not a big Kanji reader and like to see where I should be looking (Going in October 2024 and I've got an intolerance - it won't kill me so I'm probably going to just take peptol bismol for the worst of it but... yeah)
Thank you so much! Im going to japan next year with my celiac mom for my 15th birthday and i really want her to enjoy Japanese food too, this guide is incredibly useful and definitely eases my worries❤
Thank you so much. Yes I am a coeliac going to Japan this coming September. Your information is great but you don’t mention soy sauce - we can't eat that. And could you repeat the pronunciation of the words a few times and slowly so we can be sure. But thank you so much for this video. It has allayed my worries a little. X
I have to be honest, I was munching on snacks, watching a 24 hour bento restaurant, and decided I'd look up celiac/gluten free in Japan because my mum has celiac and I'm supposed to eat gluten free too. It's very expensieve in the U.S. to buy groceries, often we have to charge it on a credit card.
I'm planning to try and visit in 2022 (when things are hopefully better for traveling). Because of my allergies, I'm very worried about what I'll be able to eat while in Japan. Thank you for this video! The basic phrases and symbol/label identifications help a lot. My second major allergy is soy, so no Soyjoy for me! Lol But at least I'm more reassured about avoiding gluten.
Thanks for your comment! I’ve never been to gluten free places in Hokkaido. But I think this can be a good cafe for you?? instagram.com/firstbite_sweets_cafe?igshid=YzAwZjE1ZTI0Zg==
@@natsumi6115 I am wondering, why is that? Why have the japanese started adding wheat flour to their dishes? Being that wheat is a most unhealthy cereal.
I cannot emphasise how great this is - seeing the actual labels is super helpful as I'm not a big Kanji reader and like to see where I should be looking (Going in October 2024 and I've got an intolerance - it won't kill me so I'm probably going to just take peptol bismol for the worst of it but... yeah)
Thank you so much! Im going to japan next year with my celiac mom for my 15th birthday and i really want her to enjoy Japanese food too, this guide is incredibly useful and definitely eases my worries❤
Hi Natsumi, I loved your video! Please make more gluten free videos! Thank you! :)
Thank you so much Eve!!
And thank you for the request!!😊❤️
Thank you so much. As a celiac person i've always been worried about this topic. The video helped a lot!
Glad to hear that!! Thanks!
Hi Natsumi, I loved your video! it was really helpful
Please make more gluten free videos! Thank you! :)
Thank you so much. Yes I am a coeliac going to Japan this coming September. Your information is great but you don’t mention soy sauce - we can't eat that. And could you repeat the pronunciation of the words a few times and slowly so we can be sure. But thank you so much for this video. It has allayed my worries a little. X
I have to be honest, I was munching on snacks, watching a 24 hour bento restaurant, and decided I'd look up celiac/gluten free in Japan because my mum has celiac and I'm supposed to eat gluten free too. It's very expensieve in the U.S. to buy groceries, often we have to charge it on a credit card.
Hope you can find some cheap options in Japan!
I'm planning to try and visit in 2022 (when things are hopefully better for traveling). Because of my allergies, I'm very worried about what I'll be able to eat while in Japan. Thank you for this video! The basic phrases and symbol/label identifications help a lot. My second major allergy is soy, so no Soyjoy for me! Lol But at least I'm more reassured about avoiding gluten.
I’m glad that the video help you!!
If you’re allergic to soy as well, pls try not have miso soup as well. Hope your visit will be a great one!
Natto is soy and soy milk
Soy milk is soy and Natto is soy and soya sauce is soy some chips ingridents they might have soy
This is so helpful!
Happy to hear that :)
Thank you
Thanks !
Really helpful and well made video, I subscribed to your channel too!
Thank you so much! 😊
You helped me a lot showing the labels and how to look at them! Thank you so much, best video about this topic
Thanks for your comment! Glad it’s helpful!
Thank you Natsumi!
Thanks for sharing. Very useful. Any advice about gluten free eating places & bakeries in Hokkaido?
Thanks for your comment! I’ve never been to gluten free places in Hokkaido. But I think this can be a good cafe for you?? instagram.com/firstbite_sweets_cafe?igshid=YzAwZjE1ZTI0Zg==
Thank you!
so helpful thankyou! im a celiac going to visit japan this month!
Glad the video helps! Hope you’ll enjoy the trip to Japan!
I love you your videos .thank you
Thank you so much! This is so helpful!
Glad to hear that!
Very helpful thank you 🥺
Happy to help :)
Thanks, this really helps👍🏼
Similar to this a how to read the ingredients on food for vegans, will be great. Thank you
Thanks for the request! That would be a useful video!
omg!! Amé tu video!! me salvaste :,)
Gracias :)
Most Japanese foods use wheat flour, so this video was useful.
That’s true. I’m glad it helped!!
@@natsumi6115 I am wondering, why is that? Why have the japanese started adding wheat flour to their dishes? Being that wheat is a most unhealthy cereal.